Currently there is no menu available for Bagelicious in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
| Name | Cuisines |
|---|---|
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Chocolate Taperia | European |
| Ruby Red Flamingo | European |
| Blanc Bistro And Grill | Italian, Steak, Barbeque, European |
| Chilli Pepper Asian Cuisine | Italian, Asian, European |
Below you'll find samples from menus of places nearby.
| Lambs Fry, Potato, Onion, Celeriac, Nasturtium | $9 |
| Crisp Pig Head Terrine, Quince, Endive, Pickled Root Vegetables | $16 |
| Black Cabbage, Guanciale, Onion | $9 |
| Pig Ear ‘Schnitty’, Kohlrabi Remoulade, Green Sauce | $15 |
| Vintage Sirloin, Braised Shortribs, Onions, Cress | $68 |
| Black Pudding, Persimmon, Barley, Yeast | $15 |
| Venison Tartare, ‘Mollie Spice’, Hop Salt, Egg | $14 |
| ‘St John Salad’, Bone, Parsley, Shallot, Caper | $21 |
| Clean Here for the full menu for The Daniel O'Connell |
| MACARON FRAGOLA Fragola macaron are our strawberry flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron | N/A |
| MACCHIATO LUNGO Macchiato’ simply means ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained/marked with milk’. A macchiato lungo is a ‘long’ macchiato, wi | N/A |
| RIPIENA QUATTRO STAGIONI ‘Quattro Stagioni’ is Italian for Four Seasons. ‘Ripiena is Italian for ‘stuffed’ or ‘filled’. Our Ripiena Quattro Stagioni is similar of that a pizza slice filed with toma | N/A |
| PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task | N/A |
| PANINO POLPETTE Panino is a sandwich made from small loaves of ciabatta bread which is an Italian white bread made from wheat flour and yeast. Our panino is a rustic, flavour filled, slipper shaped p | N/A |
| TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
| MACARON PISTACCHIO Pistacchio macaron are our pistachio flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two ma | N/A |
| FOCACCIA CALABRESE The Calabrese combines the Mediterranean flavours you would find on an antipasti platter in the middle of a Calabrian dinner table - olives, hot sopressa salami, tomato and provolon | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Sprouted Live Cookies - choose from chocolate chip, ginger chew or lemon | $2 |
| Agave | $1 |
| Spring Dragon Tea - 'the healthiest tea on earth' Chinese tonic tea, naturally sweet | $2.50 |
| Apple Honey Granola - crunchy granola mix of sprouted buckwheat, pumpkin seeds, almonds & pecans sweetened with honey, fennel seeds, dates, raisins & cinnamon swimming in our sprouted almond milk topp | $8 |
| Mama's hot sauce | $1 |
| Coconut crème | $1 |
| Almond Cakette - sprouted almonds, coconut flakes, honey & salt with chocolate topping | $4 |
| Chutney | $2 |
| Clean Here for the full menu for Chocolatree |
| Garlic prawns | $6.0 |
| Lamb koftas (3) with tzatziki | $10.9 |
| Icecream nut sundae with choice of chocolate, strawberry or caramel topping | $8.5 |
| Sauces: mushroom, gravy, pepper, dianne, red wine Jus | $2.5 |
| - Add chicken | $3.0 |
| Salt and pepper squid with chips, salad, citrus aioli and lemon | $11.9 |
| Salt and pepper squid served with chips, salad and citrus aioli (GF available) | $18.9 |
| Clean Here for the full menu for Cathedral Hotel |
| School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad | $29.9 |
| Margherita pizza with tomato, mozzarella and fresh basil | $18.9 |
| Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze | $30.9 |
| Confit duck leg with white bean, pork and mushroom cassoulet | $26.9 |
| Harvey Bay half shelled scallops with porcini butter | $16.9 |
| Crispy fried field mushrooms with parmesan and garlic mayonnaise | $12.9 |
| Prosciutto pizza with garlic, chilli and fresh rocket | $21.9 |
| Paella with chorizo, vongole and saffron | $14.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
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