Currently there is no menu available for Chilli Pepper Asian Cuisine in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
| Name | Cuisines |
|---|---|
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Chocolate Taperia | European |
| Ruby Red Flamingo | European |
| Blanc Bistro And Grill | Italian, Steak, Barbeque, European |
| Chilli Pepper Asian Cuisine | Italian, Asian, European |
Below you'll find samples from menus of places nearby.
| BBQ Ox Tongue, Green Sauce, Turnip, Pease Pudding | $28 |
| Kingfish, ‘Cockle Chowder’, Seaweed | $36 |
| Vintage Sirloin, Braised Shortribs, Onions, Cress | $68 |
| Mutton Shepherds Pie, Turnip | $29 |
| Venison Tartare, ‘Mollie Spice’, Hop Salt, Egg | $14 |
| Roast New Potatoes, Rosemary, Thyme | $9 |
| Black Cabbage, Guanciale, Onion | $9 |
| Skate, Pig Head, Chicken Skin, Potato, Trotter Jus | $34 |
| Clean Here for the full menu for The Daniel O'Connell |
| RICOTTA KRAFEN Krafen is Italian for ‘doughnut’. This dish was heavily influenced by the German, ‘Berliner’ bun. In South Tyrol and Triveneto part of northern Italy, they are called krafen or krapfen, | N/A |
| FOCACCIA CALABRESE The Calabrese combines the Mediterranean flavours you would find on an antipasti platter in the middle of a Calabrian dinner table - olives, hot sopressa salami, tomato and provolon | N/A |
| MACCHIATONE Macchiatone is Italian for ‘large’ or ‘double’ macchiato. Traditionally, a macchiatone (piccolo latte, half-latte) is an espresso shot topped with warm, silky milk served in a glass demita | N/A |
| TORTINO ALL’ARANCIA Tortino is Italian for ‘little cake’ and this is our little orange cake. This citrus delight is flourless, made predominantly from fresh pureed orange and almond meal. The little c | N/A |
| CANNOLI SICILIANI MIGNON These are our mini ricotta cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the te | N/A |
| PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known | N/A |
| CAFFE LATTE FREDDO Caffe latte freddo is made exactly like our caffe latte with a single shot of espresso with milk poured over a tall glass of ice. This is the perfect way to get your daily caffeine | N/A |
| TRAMEZZINI ORIGINALI The Tramezzini Originale was the first CIBO tramezzini, hence the name ‘Originali’. The ‘Originali’ mixes tuna, boiled egg, pickles, mayonnaise and lettuce, served in a soft whit | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Indigena Latte - Espresso Made With Micro Brew Indigena Beans Blended With Coconut Crème, Vanilla & Maple Syrup | $6 |
| Ayurvedic ghee | $2 |
| Vegan butter | $2 |
| Avocado Herb Sandwich - our famous live onion flat bread filled with creamy herb pate, avocado, red onion, clover sprouts & seasonal greens | $12 |
| Golden Milk - Sprouted Almond Milk, Turmeric Juice, Coconut Oil, Black Pepper & Maple Blended Into A Creamy Sweet Immune Boosting Drink | $9 |
| Ginger Cinnamon Spice Pie - fresh carrot juice blended with our stone-ground coconut crème with cinnamon, vanilla & nutmeg with a macadamia nut honey sweetened crust | $6.50 |
| Tiramisu - three layers of moist pleasure. almond cacao & coffee. irish moss & vanilla. coconut & dates | $8 |
| Clean Here for the full menu for Chocolatree |
| - Add prawns | $5.0 |
| Spicy prawn skewers with lime & chilli dressing and crunchy asian salad | $12.9 |
| Parmigiana | $3.0 |
| Sauces: mushroom, gravy, pepper, dianne, red wine Jus | $2.5 |
| Bowl of chips | $5.5 |
| Grilled haloumi salad with roast capsicum, chargrilled eggplant, sundried tomato and pesto | $14.9 |
| Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips | $16.5 |
| Clean Here for the full menu for Cathedral Hotel |
| Gin and sugar cured Pacific salmon | $13.9 |
| Affogato with choice of liqueur | $9.9 |
| Barossa Meats pizza with sopressa, speck and pulled chicken | $21.9 |
| Wood oven pulled lamb croquettes | $12.9 |
| Harvey Bay half shelled scallops with porcini butter | $16.9 |
| Cheese plate with quince, relish & lavosh | $16.9 |
| Wood oven American style BBQ ribs | $21.9 |
| Wood oven duck fat chips | $9.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
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