Currently there is no menu available for Bakery On O'connell in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
| Name | Cuisines |
|---|---|
| Heavenly Delights | Bakery |
| Bakers Delight(SA)Pty Ltd | Bakery |
| Melbourne Street Bakery | European, Bakery |
| Cold Rock Ice Creamery | Desert, Bakery |
| Perryman's Bakery | Bakery |
Below you'll find samples from menus of places nearby.
| Roast Pumpkin, Quinoa, Barley, Woodside Chevre | $12 |
| Snapper, Mussels, Oyster, Tomato | $38 |
| Roast New Potatoes, Rosemary, Thyme | $9 |
| Crisp Pig Head Terrine, Quince, Endive, Pickled Root Vegetables | $16 |
| Skate, Pig Head, Chicken Skin, Potato, Trotter Jus | $34 |
| ‘St John Salad’, Bone, Parsley, Shallot, Caper | $21 |
| The Kitchen’s Charcuterie | $26 |
| Saltbush Mutton, Heart, Black Pudding, Warrigal Greens, Saltbush | $32 |
| Clean Here for the full menu for The Daniel O'Connell |
| MACCHIATONE Macchiatone is Italian for ‘large’ or ‘double’ macchiato. Traditionally, a macchiatone (piccolo latte, half-latte) is an espresso shot topped with warm, silky milk served in a glass demita | N/A |
| DANESE CREMA E SULTANA Danese crema e sultana is Italian for ‘custard and sultana Danish’. This Danish is shaped like a scroll, baked with thin layer of custard and sultanas. A Danish is an Italian pa | N/A |
| TORTA AL FORMAGGIO Torta al formaggio is Italian for ‘cheese cake’. This is our classic baked apricot cheese cake, and one of our most popular menu items! This show stopping cheese cake combines cream | N/A |
| BRIOCHE FLORENTINE The Brioche Florentine is a Tuscan breakfast, and ideal for brunch or mid-morning snack and a great vegetarian option. The word ‘Florentine’ is derived from the famous eggs Benedic | N/A |
| PANE DI BANANE Pane di Banane is Italian for Banana Bread. Served fresh or lightly toasted with butter, our recipe is sweet & moist and can be enjoyed for breakfast or brunch with a a caffè latte, te | N/A |
| CANTUCCI DI PRATO Cantucci di Prato is Italian for ‘little nooks’ more correctly known as biscotti di Prato are twice-baked biscuits originating in the Italian city of Prato. The cantucci, full of haz | N/A |
| TIGELLE PROSCIUTTO We have filled our tigelle with a traditional combination of prosciutto, parmigiano, rocket and a rosemary mayonnaise. | N/A |
| ESPRESSO Espresso is Italian for ‘express’ or ‘fast’ coffee. Often referred to as a ‘short black’, an Espresso is the basic foundation for most coffee. Espresso is a coffee brewing method, it is not a | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Fruit Lassi - Seasonal Fruit Blended With Rich & Creamy Coconut Kefir, Cinnamon, Star Anise & Clove | $8 |
| Saag Paneer - spinach curry served over basmati rice with our homemade macadamia nut chipotle vegan paneer | $12 |
| Maple syrup | $2 |
| Chocolate sauce | $2 |
| Go Green Smoothie - Almond Milk, Greens Mix, Spirulina, Kale, Mulberries, Avocado & Goji Berries Mixed Into A Dreamy Delight | $7 |
| Flat Bread & Wraps - choose from our onion flat bread, jalapeno flat bread, spicy tomato or curry wrap | $3 |
| Lemon Crème Pie - luminous & tangy coconut meringue topping, pecan & date crust, smooth tart filling sweetened with raw honey | $6.50 |
| Thy God Realization - all-knowing, all-presence, all-loving | N/A |
| Clean Here for the full menu for Chocolatree |
| Garden salad | $7.5 |
| - Add prawns | $5.0 |
| - Gravy | $7.0 |
| Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes | $24.9 |
| 300g MSA black angus porterhouse cooked to your liking with mash or chips, salad and a choice of sauce ** | $28.9 |
| Bowl of seasoned wedges with sweet chilli and sour cream | $9.5 |
| Bowl of steamed vegetables | $8.5 |
| Sauces: mushroom, gravy, pepper, dianne, red wine Jus | $2.5 |
| Clean Here for the full menu for Cathedral Hotel |
| Barossa Meats pizza with sopressa, speck and pulled chicken | $21.9 |
| Prawn pizza with chilli and lemon | $21.9 |
| Tomato, basil, mozzarella and red onion salad | $12.9 |
| Eton mess | $12.9 |
| Mushroom and parmesan arancini balls with salsa verde | $12.9 |
| Margherita pizza with tomato, mozzarella and fresh basil | $18.9 |
| Paella with chorizo, vongole and saffron | $14.9 |
| Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze | $30.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Italian, Vegetarian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Italian, Fish & Chips, European, Seafood, Buffet |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Mediterranean, Modern Australian |
| Ruby Red Flamingo | European |
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