Currently there is no menu available for Heavenly Delights in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
| Name | Cuisines |
|---|---|
| Heavenly Delights | Bakery |
| Bakers Delight(SA)Pty Ltd | Bakery |
| Melbourne Street Bakery | Bakery, European |
| Cold Rock Ice Creamery | Bakery, Desert |
| Perryman's Bakery | Bakery |
Below you'll find samples from menus of places nearby.
| Kingfish, ‘Cockle Chowder’, Seaweed | $36 |
| Sardines, ‘Gentlemans Relish’, Sea Parsley, Pickled Onion | $14 |
| BBQ Ox Tongue, Green Sauce, Turnip, Pease Pudding | $28 |
| Mulloway Brandade, Trotter, Grains, Egg | $28 |
| Roast Pumpkin, Quinoa, Barley, Woodside Chevre | $12 |
| Green Salad | $7 |
| The Kitchen’s Charcuterie | $26 |
| Whiskey Cured Salmon, Barilla, Kohlrabi, Radish | $16 |
| Clean Here for the full menu for The Daniel O'Connell |
| MACCHIATONE Macchiatone is Italian for ‘large’ or ‘double’ macchiato. Traditionally, a macchiatone (piccolo latte, half-latte) is an espresso shot topped with warm, silky milk served in a glass demita | N/A |
| BRIOCHE FLORENTINE The Brioche Florentine is a Tuscan breakfast, and ideal for brunch or mid-morning snack and a great vegetarian option. The word ‘Florentine’ is derived from the famous eggs Benedic | N/A |
| CAFFE LATTE FREDDO Caffe latte freddo is made exactly like our caffe latte with a single shot of espresso with milk poured over a tall glass of ice. This is the perfect way to get your daily caffeine | N/A |
| CANNOLI TRADIZIONALI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally | N/A |
| CROISSANT Croissants are commonly served alongside a coffee for breakfast. Traditionally served as a breakfast item, they are delicious slightly heated eaten plain or with strawberry or apricot jam. | N/A |
| CHAI LATTE Chai lattes have become a popular alternative to coffee. We use a rich and creamy chai powder mixture of black tea and premium spices including cinnamon, cardamom and clove. We also offer v | N/A |
| MEZZALUNA Mezzaluna is Italian for ‘crescent’ because of the half-moon shape of the biscuit. Our mezzaluna biscotti is made from short bread and filled with amarena, a wild cherry compote. | N/A |
| CANNOLI SICILIANI MIGNON These are our mini ricotta cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the te | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Sprouted Live Cookies - choose from chocolate chip, ginger chew or lemon | $2 |
| Chocolate sauce | $2 |
| Indigena Latte - Espresso Made With Micro Brew Indigena Beans Blended With Coconut Crème, Vanilla & Maple Syrup | $6 |
| Saffron Coconut Dahl - lentil dish filled with seasonal vegetables, sprouted almonds & Ayurvedic spices including ghee | $11 |
| Almond Cakette - sprouted almonds, coconut flakes, honey & salt with chocolate topping | $4 |
| Fruit Lassi - Seasonal Fruit Blended With Rich & Creamy Coconut Kefir, Cinnamon, Star Anise & Clove | $8 |
| Nori Nachos - raw organic nori sheets topped with vegan cheddar, then dehydrated to make a crunchy chip | $3 |
| Viva Burrito - spicy tomato wrap filled with bell pepper, red onion, shredded cabbage, creamy vegan cheddar, pico d gallo & guacamole | $12 |
| Clean Here for the full menu for Chocolatree |
| Grilled haloumi salad with roast capsicum, chargrilled eggplant, sundried tomato and pesto | $14.9 |
| Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips | $15.9 |
| Bowl of steamed vegetables | $8.5 |
| - Gravy | $7.0 |
| Crumbed chicken tenders and chips | $8.9 |
| - Add chicken | $3.0 |
| Salt and pepper squid served with chips, salad and citrus aioli (GF available) | $18.9 |
| Bowl of chips | $5.5 |
| Clean Here for the full menu for Cathedral Hotel |
| South Australian Oysters Natural or Kilpatrick | $15.9(6)/$24.9(12) |
| Chilli and garlic green beans | $9.9 |
| Bowl of crunchy chips with garlic mayonnaise | $8.9 |
| Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs | $18.9/$28.9 |
| Green leaf salad | $9.9 |
| Prawn pizza with chilli and lemon | $21.9 |
| Potato pizza with rosemary, truffle and watercress | $18.9 |
| School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad | $29.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
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