Currently there is no menu available for Bar Bacio in Rushcutters Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rushcutters Bay below.
| Name | Cuisines |
|---|---|
| Bar Bacio | Pub Food |
| Key Largo Bar | Pub Food |
Below you'll find samples from menus of places nearby.
| Posto Sides: Bacon, Ham, Chorizo, Avocado, Mushroom | $4.00 |
| Posto Bread Selection of toast and spreads | $6.00 |
| Our Pastry | $5.00 |
| Potato stack (gluten free) poached egg, white asparagus on bernaise | $14.00 |
| Refer to our Daily Specials | N/A |
| Scrambled Eggs baby herbs on Brioche | $12.00 |
| House porridge braised rhubarb and vanilla | $9.00 |
| Poached Chicken provolone, avocado, baby cos and aioli | $9.00 |
| Clean Here for the full menu for Posto No.19 |
| Chips 'n' Gravy | $2.90 |
| Sea Shantys | $1.20 |
| Pineapple | $0.40 |
| Spring Roll | $2.40 |
| Chicken 'n' Prawn Roll | $2.60 |
| Cheeseburger | $5.30 |
| Steak 'n' Egg burger | $6.10 |
| Kabana | $2.40 |
| Clean Here for the full menu for The Bean Scene |
| Pappardelle Verdi - Parsley & basil infused long ribbon pasta, red wine braised octopus, olive crumble | $26.00 / $34.00 |
| Quattro - Mozzarella, gorgonzola, pecorino, grana padano | $24.00 |
| Burrata Creamy heart mozzarella, seasonal tomatoes, basil, extra virgin olive oil, sea salt | $24.00 |
| Cioccolato ospite Piemonte Dark chocolate ganache, cherries, olive oil, sea salt | $17.00 |
| Frittata Zucchini & mint frittata, shaved pecorino, toast | $16.00 |
| Schiacciatina - Thin crust pizzetta, tomato, oregano | $13.00 |
| Funghi Sauteed mixed mushrooms | $6.00 |
| Mezze Lune Apple & custard turnover | $4.00 |
| Clean Here for the full menu for Popolo |
| Mash Potato | $6 |
| Bowl of fries | $3/$6 |
| Fruit Toast: No explanation required. | $6 |
| 5 Grain Bircher: Quinoa, rye, oats, spelt & barley with seasonal compote & yoghurt | $12 |
| Garden Salad | $6 |
| Catch Of The Day: Fennel, carrots, beetroots, pea puree & salsa verde | $25 |
| Breakky Bruschetta: Avo smash, cherry tomatoes, Persian fetta & a poached egg (add bacon $4.5) (add sausage $4.5) | $15 |
| Banana Split: Chewy caramel, salted toffee ice cream, whipped cream, choc fudge sauce, roasted nuts & a cherry on top | $10 |
| Clean Here for the full menu for Bay 88 |
| Roma Tomatoes - Bocconcini, basil & olive oil balsamic glaze | $13.00 |
| Smoked Chicken - Mushroom, dried apricot & gorgonzola cheese | $15.00 |
| Anchovy & Tabasco | $7.50 |
| Bacon, Mushroom & Cream | $12.00 |
| Brownies & Chocolate Crunch + Caramel Slice | $3.75 |
| Sun-dried Tomato Pesto & Goats Cheese | $7.50 |
| Risotto with Roasted Duck - Baby spinach & mushrooms | $15.50 |
| Clean Here for the full menu for Two Fat Chefs |
| Name | Cuisines |
|---|---|
| Posto No.19 | |
| Cafe Maybach | Modern Australian |
| The Bean Scene | Cafes, Sandwich Bar |
| Hotel 59 and Cafe | Cafes |
| Rushcutters | |
| Panorama Pizza | Italian, Pizza & Pasta |
| Rushcutters Restaurant (Previously Neild Avenue Restaurant) | European, Italian |
| Popolo | |
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