Currently there is no menu available for Bar Bacio in Rushcutters Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rushcutters Bay below.
| Name | Cuisines |
|---|---|
| Bar Bacio | Pub Food |
| Key Largo Bar | Pub Food |
Below you'll find samples from menus of places nearby.
| Potato stack (gluten free) poached egg, white asparagus on bernaise | $14.00 |
| Our Pastry | $5.00 |
| Croissant Ham, provolone and sweet chutney | $7.00 |
| Poached Eggs avocado, heirloom tomatoes, purple basil | $10.00 |
| Posto Board soft-boiled eggs, avocado, tomato, goat's feta and bread (optional side of free range ham or proscuitto add $3.00) | $10.00 |
| Roasted Seasonal Veggies with soft feta cheese | $9.00 |
| Chicken Milanese house slaw, provolone, cos salad and aioli | $10.00 |
| Posto Sides: Bacon, Ham, Chorizo, Avocado, Mushroom | $4.00 |
| Clean Here for the full menu for Posto No.19 |
| Chicken Schnitzel | $4.20 |
| Battered Fish | $4.00 |
| Crumbed Drumsticks | $3.30 |
| Seafood Basket | N/A |
| Steak Sandwich | $5.70 |
| Sea Scallops | $1.20 |
| Hamburger 'w' Bacon & Egg | $5.70 |
| Clean Here for the full menu for The Bean Scene |
| Popolo (FRUSTA) - Spinach, ricotta, mozzarella, tomato | $22.00 |
| Frutta Seasonal fruit & yoghurt | $11.00 |
| TO SHARE - ANTIPASTI Burrata GF Creamy heart mozzarella, seasonal tomatoes, basil, extra virgin olive oil, sea salt / Salumi GF Prosciutto di Parma, Sardinian style salami, pistachio mortadella, nduja | $85.00 per person |
| Fregola - Toasted pebble shaped pasta, white wine braised lamb ragu, broad beans & pecorino. | $27.00 / $35.00 |
| - Add anchovies, black olives | $16.00 |
| TO SHARE - Burrata GF Creamy heart mozzarella, seasonal tomatoes, basil, extra virgin olive oil, sea salt / Salumi GF Prosciutto di Parma, Sardinian style salami, pistachio mortadella, nduja, baby oni | $70.00 per person |
| Cornetti Croissant plain / with butter & jam or custard | $4.00 / $6.00 |
| Quadrello (buffalo milk) ospite Lombardia - Washed rind, pungent, savoury on the outside & smooth semi-soft texture inside, notes of cured meats come from the orange washed rind, sweet flavours of bu | $12.00 |
| Clean Here for the full menu for Popolo |
| Peanut Butter Banana Bread: Maple bacon ice cream | $9 |
| Chicken Schnitzel: Herb & parmesan panko crumbed with mash or fries | $23 |
| Spiced Chicken Sambo: Grilled spiced chicken, avo mash & chard | $14 |
| Bay 88’s Hot Dog: Hand-crafted artisan German kransky, pickle relish, grated cheese & fries | $14 |
| Bay 88’s BBQ Lamb Ribs: Roasted sweet potato, mint, snow pea and Persian feta salad | $27 |
| Affogato: Shot of espresso, shot of liquor & a scoop of vanilla ice cream | $12 |
| Sparkling Mineral Water (750ml/500ml) | $8/$5 |
| Fries | $6 |
| Clean Here for the full menu for Bay 88 |
| Sticky Date Pudding - With caramel sauce | $6.50 |
| Herb Gnocchi - Oven roasted vegetables | $15.00 |
| Basil Pesto & Bocconcini | $7.50 |
| Brownies & Chocolate Crunch + Caramel Slice | $3.75 |
| Clean Here for the full menu for Two Fat Chefs |
| Name | Cuisines |
|---|---|
| Posto No.19 | |
| Cafe Maybach | Modern Australian |
| The Bean Scene | Sandwich Bar, Cafes |
| Hotel 59 and Cafe | Cafes |
| Rushcutters | |
| Panorama Pizza | Italian, Pizza & Pasta |
| Rushcutters Restaurant (Previously Neild Avenue Restaurant) | Italian, European |
| Popolo | |
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