Currently there is no menu available for Barossa Brauhaus Hotel in Angaston. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Angaston below.
| Name | Cuisines |
|---|---|
| Barossa Brauhaus Hotel | Pub Food |
Below you'll find samples from menus of places nearby.
| Chocolate Donut | N/A |
| Mike Shakes | N/A |
| Jam Berliner | N/A |
| Vanilla Slice | N/A |
| Chicken Honey & Mustard Pie | N/A |
| Apple Turnover | N/A |
| Mocha | N/A |
| Beef Satay Pie | N/A |
| Clean Here for the full menu for Sunrise Bakeries |
| Beef Brisket & Pepperjack pie, peas, shallots & rosemary jus | $26.9 |
| Cumin S&P squid, harissa aioli & lime | $17 |
| Pulled lamb shoulder, Meredith goat’s cheese, rosemary & olives | $24 |
| Beetroot, feta, parsley salad, hazelnut dressing | $8.9 |
| Thai marinated chicken, tomato, coriander & peanuts | $23.9 |
| Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange, | $4.5 |
| Le Marquis Chévre du Pelusin (White mould, goat, France) | N/A |
| Coorong Angus - 50 days grain Porterhouse 250g | $29 |
| Clean Here for the full menu for Salter's Restaurant |
| SOFTDRINKS - Coke, Lemonade, Fanta, Diet Coke | Can $2.50 / 1.25L $5.50 |
| - Chicken | $15.00 |
| MIXED ENTREE (min order: 2 people) An assortment of entrees including Chicken Tikka, Seekh Kebabs, Mixed Pakora and Vegetable Samosa. | $12.50 per person |
| - Chicken | $15.00 |
| - Chicken | $15.00 |
| - Lamb | $16.00 |
| VEGETABLE SAMOSA (2 pieces per serving) Potato and green pea's curried in a lightly spiced mix of whole seeds, fresh herbs and ground powder. Stuffed into home made pastry and folded into petite trian | $6.50 |
| - Lamb | $16.00 |
| Clean Here for the full menu for Two Fat Indians |
| - (ADD BACON) | $1.00 |
| - | 9” SMALL / 12” MEDIUM |
| * ALL SWEETS ARE SERVED WITH FRESH WHIPPED CREAM | - |
| FLAT CHIPS, WITH ROSEMARY & OLIVE OIL SERVED WITH BLUE VEIN DIPPING SAUCE | SML $7.50 OR LGE $9.50 |
| BROWNIES | $4.90 |
| SMOKEY PIZZA THIN BASED PIZZA WITH TOMATO SAUCE, CHEESE, METTWURST, LACHSSCHINKEN, SHALLOTS, SMOKED FETTA, SCHULZ BUTCHER’S MALLEE GUM SMOKED PORK BELLY & SMOKED CHICKEN BEST GOURMET SMALLGOODS PIZZA | $26.50 / $34 |
| THAI CHICKEN SALAD, GF SPICY FRESH SALAD WITH VERMICELLI NOODLES, NAHM JIM AND GRILLED CHICKEN | $26.90 |
| 40’S BAROSSA DELUXE TOMATO SAUCE, SMOKED CHICKEN, CHEESE, SCHULZ BUTCHER’S MALLEE GUM SMOKED PORK BELLY, KALAMATA OLIVES, AVOCADO, PESTO, GRILLED BRIE, FRESH BASIL & PEPPER BEST SPECIALTY GOURMET P | $26.50 / $34 |
| Clean Here for the full menu for Angaston Roaring 40's Cafe |
| Tempura buffalo mozzarella, ponzu dipping sauce | $28 |
| Prosciutto wrapped scallops, carrot puree, lime & sour dough crumbs | $16/$32 |
| Rib of beef for two, roasted shallots, mushroom & mustards | $90 |
| Rocket, pear & parmesan salad, seeded mustard dressing | $12 |
| Rack of lamb, tarragon bread salsa & minted pea puree | $38 |
| Medallion of crayfish, prawn dumpling, greens & ginger infused consommé | $20 |
| Medium rare grilled Clare Valley beef rib eye, brown shoyu dressing & chives | $39 |
| Confit duck leg, pink cooked breast, roasted quince, tamarind & potato cream | $38 |
| Clean Here for the full menu for Vintners Bar & Grill |
| Name | Cuisines |
|---|---|
| Sunrise Bakeries | Bakery |
| Company Kitchen | |
| Saltram Of Barossa | |
| D & M Bakery Cafe | Cafes |
| Bistro Barossa | Modern Australian |
| Salter's Restaurant | Modern Australian, Vegetarian |
| Barossa Brauhaus Hotel | Pub Food |
| Two Fat Indians | Indian, Asian |
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