Currently there is no menu available for Barossa Brauhaus Hotel in Angaston. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Angaston below.
| Name | Cuisines |
|---|---|
| Barossa Brauhaus Hotel | Pub Food |
Below you'll find samples from menus of places nearby.
| Spiders | N/A |
| Sausage Roll | N/A |
| Pie or Pasty with Salad | N/A |
| Custard Berliner | N/A |
| Chicken Satay & Rice Pie | N/A |
| Honey Log | N/A |
| Cheese, Bacon & Veg Pasty | N/A |
| Mud Cake Muffin | N/A |
| Clean Here for the full menu for Sunrise Bakeries |
| French fries, aioli | $8.9 |
| Thai marinated chicken, tomato, coriander & peanuts | $23.9 |
| Grass fed rib-eye on the bone 450g | $39 |
| Mayura Station Wagyu - 600 days grain (marble score 9+) Scotch 200g with a glass of No. 1 | $85 |
| Green beans, garlic, chilli & almond crumbs | $8.9 |
| Pumpkin, pancetta, vintage cheddar and pesto | $23 |
| Sparkling or Still Water - 750ml | $8 |
| Pulled lamb shoulder, Meredith goat’s cheese, rosemary & olives | $24 |
| Clean Here for the full menu for Salter's Restaurant |
| SPECIALS twofatindians BANQUET (serves 3) Samosa & Pakora (3 pieces) / Butter Chicken, Lamb Rogan Josh / Prawns Pepper Fry / 2 Rice, 3 Naan / Pappadums, Raita | $65.00 |
| Rice is served in 500mL rectangular container. | - |
| KORMA (MILD) Creamy onion and cashew sauce, flavoured with spring onions and ground sun dried fenugreek leaves. | - |
| - Beef | $15.00 |
| - Kofta | $14.00 |
| KASHMIRI NAAN Naan bread filled with nuts and dried fruit. | $3.50 |
| - Paneer (cheese similar to riccota) | $14.00 |
| VEGETABLE SAMOSA (2 pieces per serving) Potato and green pea's curried in a lightly spiced mix of whole seeds, fresh herbs and ground powder. Stuffed into home made pastry and folded into petite trian | $6.50 |
| Clean Here for the full menu for Two Fat Indians |
| CRISPY SKINNED ATLANTIC SALMON, GF ON REQUEST SERVED ON ROASTED CAPSICUM AND SUMMER PEA PUREE, WITH ROCKET, TOASTED ALMONDS & LEMON ZEST | $30.00 |
| HOT CHIPS WITH TOMATO SAUCE OR GARLIC AIOLI | SML $6.50 OR LGE $8.50 |
| ‘PLEASE CHOOSE ONE OF THE FOLLOWING FILLINGS’ | - |
| - (ADD BACON) | $1.00 |
| NO 6. WAGYU BEEF WITH TRUFFLE & HORSERADISH, LETTUCE, TOMATO SLICES, & RED ONION | - |
| BEEF LASAGNE, TRADITIONAL HOMEMADE RECIPE SERVED WITH CHIPS AND SALAD. | $22.00 |
| FLAT CHIPS, WITH ROSEMARY & OLIVE OIL SERVED WITH BLUE VEIN DIPPING SAUCE | SML $7.50 OR LGE $9.50 |
| PILE IT ON TOMATO SAUCE, CHEESE, LEG HAM, PINEAPPLE, SHULTZ’S BACON, SALAMI, CAPSICUM, KALAMATA OLIVES, MUSHROOMS & ONIONS. | $20.50 / $26 |
| Clean Here for the full menu for Angaston Roaring 40's Cafe |
| Rocket, pear & parmesan salad, seeded mustard dressing | $12 |
| Tin of Ortiz anchovies, garlic ciabatta | $39 |
| Medium rare grilled Clare Valley beef rib eye, brown shoyu dressing & chives | $39 |
| - 2 Selections (100g) | $18 |
| Rib of beef for two, roasted shallots, mushroom & mustards | $90 |
| Hot chocolate pudding, caramel centre, Williamstown raspberries & espresso ice cream | $16 |
| Prosciutto wrapped scallops, carrot puree, lime & sour dough crumbs | $16/$32 |
| Local fetta, tomato, olive & cucumber salad | $10 |
| Clean Here for the full menu for Vintners Bar & Grill |
| Name | Cuisines |
|---|---|
| Sunrise Bakeries | Bakery |
| Company Kitchen | |
| Saltram Of Barossa | |
| D & M Bakery Cafe | Cafes |
| Bistro Barossa | Modern Australian |
| Salter's Restaurant | Vegetarian, Modern Australian |
| Barossa Brauhaus Hotel | Pub Food |
| Two Fat Indians | Asian, Indian |
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