Currently there is no menu available for Barr-vinum in Angaston. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Angaston below.
Below you'll find samples from menus of places nearby.
| Strawberry Choc Donut | N/A |
| Chicken Honey & Mustard Pie | N/A |
| Chicken Satay & Rice Pie | N/A |
| Cheese, Bacon & Veg Pasty | N/A |
| Hot Chocolate (Mint, Hazelnut, Orange, Toblerone, Cherry Ripe) | N/A |
| Curry Sausage Roll | N/A |
| Pasty | N/A |
| Small | N/A |
| Clean Here for the full menu for Sunrise Bakeries |
| Gently mixed olives, citrus peel, garlic & thyme | $5 |
| Pulled lamb shoulder, Meredith goat’s cheese, rosemary & olives | $24 |
| Slow roasted pork shoulder arancini, lemon & garlic mayonnaise | $15 |
| Pumpkin, pancetta, vintage cheddar and pesto | $23 |
| Salters crusty bread, olive oil & dukkah | $4 |
| Hazelnut mousse with praline | N/A |
| Beetroot, feta, parsley salad, hazelnut dressing | $8.9 |
| Mayura Station Wagyu - 600 days grain (marble score 9+) Scotch 200g with a glass of No. 1 | $85 |
| Clean Here for the full menu for Salter's Restaurant |
| SEEKH KEBAB (3 pieces per serving) Premium lamb mince with finely diced green peppers, Spanish onion and fresh coriander. Seasoned with roasted garam masala and freshly ground cumin seeds, rolled on s | $8.50 |
| - Prawn | $17.00 |
| - Beef | $15.00 |
| CHICKEN TIKKA (3 pieces per serving) Succulent chicken fillets, marinated in ginger, garlic and spiced yoghurt overnight, cooked in the tandoor. | $8.50 |
| - Beef | $15.00 |
| MANGO CHUTNEY | $2.50 |
| TANDOORI MUSHROOMS (3 pieces per serving) Fresh mushrooms, marinated in herbs and spices, cooked in the tandoor. | $8.50 |
| - Lamb | $16.00 |
| Clean Here for the full menu for Two Fat Indians |
| BEST OF THE BEST S.A. SEAFOOD THIN BASED PIZZA WITH TOMATO SAUCE, FRESH CHAR GRILLED SQUID, SCALLOPS, PRAWNS & KING FISH WITH OREGANO & DILL, ACCOMPANIED BY MUSSELS IN CORIANDER, CHILLI, LIME JUICE & | $27.50 / $38 |
| NO 5. VEGETARIAN WITH MAYONNAISE, LETTUCE, CHEESE, TOMATO SLICES, CUCUMBER, CARROT, AVOCADO & RED ONION | - |
| SAUTÉED MUSHROOMS, WITH WILTED SPINACH, SOFT FETA & BALSAMIC REDUCTION ON WOOD OVEN BREAD GF ON REQUEST | $14.50 |
| TWICE COOKED PORK BELLY, GF WITH EGGPLANT PUREE AND SHAVED FENNEL SALAD | $27.50 |
| FROM THE NEST, 2 X EGGS ON TOAST, (POACHED, FRIED OR SCRAMBLED) (ANY EXTRAS: TOMATOES + $3.00, BACON + $3.50, MUSHROOMS + $3.00, SAUSAGE + $3.00) | $11.00 |
| ROCKET & PEAR SALAD, SERVED WITH WALNUTS & BLUE VEIN DRESSING | $14.50 |
| NO 1. AUSSIE LEG HAM WITH SEEDED MUSTARD, LETTUCE, CHEESE, TOMATO, CUCUMBER, BEETROOT &PICKLED ONION | - |
| GARLIC AND CHILLI PRAWN GARLIC PRAWN, CHILLI AND CHORIZO SAUSAGE, FINISHED WITH FRESH LEMON AND WHOLE KALAMATA OLIVES | $22 / $32 |
| Clean Here for the full menu for Angaston Roaring 40's Cafe |
| Tempura buffalo mozzarella, ponzu dipping sauce | $28 |
| Chargrilled red kangaroo, little shepherd’s pie of kangaroo tail, black cabbage & pickled cherries | $37 |
| Prosciutto wrapped scallops, carrot puree, lime & sour dough crumbs | $16/$32 |
| Baked white peach & custard crumble tart with whipped cream | $14 |
| Rack of lamb, tarragon bread salsa & minted pea puree | $38 |
| New season apple & pinenut stuffed quail wrapped in vine leaves & prosciutto, lentil salad | $17 |
| Tin of Ortiz anchovies, garlic ciabatta | $39 |
| Blue swimmer crab & fresh coconut salad, Betel leaves & house fried shallots | $18/$36 |
| Clean Here for the full menu for Vintners Bar & Grill |
| Name | Cuisines |
|---|---|
| Sunrise Bakeries | Bakery |
| Company Kitchen | |
| Saltram Of Barossa | |
| D & M Bakery Cafe | Cafes |
| Bistro Barossa | Modern Australian |
| Salter's Restaurant | Modern Australian, Vegetarian |
| Barossa Brauhaus Hotel | Pub Food |
| Two Fat Indians | Indian, Asian |
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