Currently there is no menu available for Baskin 31 Robbins Ice Cream in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Darling Pies & Cakes | Bakery, Desert |
| Baskin 31 Robbins Ice Cream | Desert |
| Planet Cake | Bakery, Desert |
Below you'll find samples from menus of places nearby.
| King Prawn with Garlic sc | $5.95/each |
| Whiting (with Chips/with Salad) | $9.90/$10.90 |
| Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad | $16.95 |
| Salmon & Prawn with Lemon sc | $5.95/each |
| Deep Sea Ling (with Chips/with Salad) | $12.90/$13.90 |
| Chips & Salad | $3.50 |
| Ocean - 1 crumbed fish, 2 fish cocktails, 2 calamari rings, 1 prawn cutlet, 1 crab claw & chips | $12.95 |
| Grilled Salmon with Steamed Vegetables & Kumar Chips | $18.00 |
| Clean Here for the full menu for Balmain Blu |
| 'Set Ba' - Haemul-pajeon, Kun-mhan-du, Ya-ssam, Mabasa pork ribs, Haemul-Nurungji-tang, Steamed white rice, Roasted Green Tea | $55.00/person |
| Dubu salad - deep-fried tofu with baby spinach, shallots, cucumber, chilli powder & snowpea-sprouts drizzled with tomato-vinegar based dressing | $19.00 |
| Kimchi-jeon - 2 x pan-fried kimchi pancake | $17.00 |
| Jae-yook - stir-fried spicy pork belly | $19.00 |
| Yook-hwe - Korean style beef tartare | $27.00 |
| Bok-gye-tang - sticky rice, dates stuffed baby chicken soup with baby abalones & vegetables | $34.00 |
| Bulgogi - beef marinated in traditional soy and sesame based Korean sauce | $19.00 |
| Teriyaki Prawn - soy & honey teriyaki prawn | $23.00 |
| Clean Here for the full menu for Mabasa |
| Steamed vegetables | $8 |
| Dick`s deluxe cheese & bacon beef burger | $17 |
| Magharita | $16 |
| Vego Greco | $18 |
| Grain fed sirloin | $27 |
| Mash | $8 |
| Kids ice cream w chocolate or strawberry sauce | $4 |
| Mushroom & Parmesan Aracini Balls | $12 |
| Clean Here for the full menu for Dicks Hotel |
| Champinones al ajo, guindilla y cream de Jerez - garlic & chilli mushrooms w/ cream & Pedro Ximenez sherry | $11.50 |
| Chicken Paella for 3 | $68.00 |
| All-i-Oli bread - toasted wood fire roll w/ all-i-oli sauce to spread on | $3.50 |
| Cangrejo frito a la Andaluza - soft shell crab fried Andalucian style w/ spicy mayo | $14.50 |
| Spanish Tuna Salad - mix leaves, tuna in olive oil, sweet corn, tomato, cucumber, carrot, onion & olives | $13.00 |
| Mixto de olivas marinadas y alcaparras - marinated mixed olives & baby caper berries | $7.00 |
| Flamenquines crujientes con queso - rolled & crumbed pork loin stuffed with soft cheese | $13.50 |
| Calamares a la plancha con verdeta de perejil - grilled baby calamari, olive oil, garlic & lemon verdeta dressing | $13.00 |
| Clean Here for the full menu for La Sangria Tapas |
| Char Kway Teo Wok fried fresh rice noodles with chicken prawns Chinese sausage egg & house blend dark soy sauce | $22v |
| Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
| Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
| Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Crispy braised pork belly stir fried with house chilli sambal eggplant & beans | $26 |
| Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) | $30 |
| Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables | $20v |
| Massaman curry of slow cooked Angus beef with roasted potato | $27 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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