Currently there is no menu available for Bat and Ball Hotel in Redfern. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Redfern below.
| Name | Cuisines |
|---|---|
| Glengarry Castle Hotel | Pub Food |
| Mr Mary's Hotel | Pub Food |
| Tudor Hall Hotel | Pub Food |
| Surrey Club Hotel | Pub Food |
| Norfolk Hotel | Pub Food |
Below you'll find samples from menus of places nearby.
| Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg | $12 |
| Bacon and Egg Roll - with Tripod house made relish served on a soft roll | $8 |
| See our specials menu to see today's freshly made salad | N/A |
| Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato | $8.50 |
| Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms | $5 |
| Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit | $11 |
| Clean Here for the full menu for Tripod Cafe |
| Tempura Udon (Prawn tempura & vegetable in noodle soup) | $13.00 |
| Eel Cucumber | $4.50 |
| Green tea ice cream | $5.00 |
| Salmon | $4.00 |
| Scallop | $4.00 |
| Avocado | $3.50 |
| Sweet red bean on ice cream | + $1.00 |
| Cucumber | $3.50 |
| Clean Here for the full menu for Tany's Japanese Restaurant |
| Spicy Butter Beans - sauteed with fresh herbs and harrisa | $12.00 |
| Baba Ghannouj - smoked eggplant dip, blended with tahini, garlic, lemon juice, seasoned with olive oil | $9.00 |
| Kafta Casserole - meat patties cooked with potato, in delicious tomato sauce, served with rice | $15.00 |
| Vine Leaves stuffed with rice, tomato, fresh herbs, drizzled with lemon juice | $9.50 |
| Banquets (Minimum 2 People) a banquet is the traditional way to enjoy our cuisine | N/A |
| Banquet (8 dishes chosen by the chef) | $ 28.00 per person |
| Falafel - vegetarian bean patties, deep fried, srved with tahini | $8.00 |
| Baklava (layers of pastry filled with nuts and syrup) | $3.00 |
| Clean Here for the full menu for Wilson's Lebanese Restaurant |
| Noodle soup (long soup) | $6.00 |
| Mee Goreng with beef/chicken/pork | $10.50 |
| King prawn chow mein | $12.00 |
| Seafood laksa | $11.50 |
| Stir fried Chinese vegetable with garlic | $9.50 |
| BBQ pork with stir soft egg noodle | $10.50 |
| Kwai Teow | $10.50 |
| Ginger and shallots sauce | - |
| Clean Here for the full menu for Noodle Star |
| Riverina Rack of Lamb - With Spiced Aubergine, Cumin Mayonnaise & Harissa Oil | $38.00 |
| Italian Margarita Pizza | $12.50 |
| Grilled Calamari Salad - Mixed Leaf Salad, Avocado, Sprouts, Tomato & Spicy Citrus Dressing | $16.00 |
| Chocolate Fondant - Mascarpone & Lime Sorbet | $14.00 |
| Twice Cooked Wagyu Beef Cheeks - Slowly Braised & Oven Roasted with Sauteed Bacon, Wild Mushrooms, Steamed Spinach & Red Wine Jus | $32.00 |
| T Bone | $30.00 |
| Green Salad | $10.00 |
| Chicken Souvlaki - Marinated with oregano, mint & olive oil, served with spicy yoghurt & Greek Salad | $24.00 |
| Clean Here for the full menu for Stacks Taverna |
| Name | Cuisines |
|---|---|
| Tripod Cafe | Cafes |
| Tany's Japanese Restaurant | Asian, Japanese |
| Glengarry Castle Hotel | Pub Food |
| Purple Goanna | European |
| Wilson's Lebanese Restaurant | Middle Eastern, Lebanese |
| Arcadia Liquors | |
| Noodle Star | Noodles, Asian |
| The Dock | |
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