Currently there is no menu available for Bat and Ball Hotel in Redfern. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Redfern below.
| Name | Cuisines |
|---|---|
| Glengarry Castle Hotel | Pub Food |
| Mr Mary's Hotel | Pub Food |
| Tudor Hall Hotel | Pub Food |
| Surrey Club Hotel | Pub Food |
| Norfolk Hotel | Pub Food |
Below you'll find samples from menus of places nearby.
| Bacon and Egg Roll | $8 |
| Pesto Scrambled Eggs | $12 |
| Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg | $12 |
| Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms | $5 |
| Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce | $15 |
| Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce | $15 |
| Clean Here for the full menu for Tripod Cafe |
| Veg. Croqette (Any two dishes served with miso soup and rice) | $11.00 |
| Plum Cucumber | $4.00 |
| Flying Fish Roe | $4.00 |
| Vegetable Tempura | $13.00 |
| Chicken Teriyaki | $16.00 |
| Avocado Salmon | $4.20 |
| Eel | $4.40 |
| Fish Misozuke (Grilled fish marinated in miso) | $12.00 |
| Clean Here for the full menu for Tany's Japanese Restaurant |
| Spicy Butter Beans - sauteed with fresh herbs and harrisa | $12.00 |
| Mixed Vegetarian Plate (For One) - a platter with hommos, baba ghannouj, tabbouli, cauliflower, eggplant, falafel, spinach roll & beans | $25.00 |
| Labne creamy yogurt dip, seasoned with olive oil | $9.00 |
| Pickles | $5.00 |
| Veggi Kibbi Balls - pumpkin balls with crushed wheat, stuffed with spinach, chickpeas, onions & sumac | $12.00 |
| Spicy Chicken - marinated chicken strips, grilled, topped with fresh hot spices, served with rice or lettuce | $14.00 |
| Vegetarian Banquet (8 dishes chosen by the chef) | $ 28.00 per person |
| Spinach Pastry Rolls filled with spinach, onions, sumac, deep fried | $9.50 |
| Clean Here for the full menu for Wilson's Lebanese Restaurant |
| Vegetarian spring roll (3 pcs) | $4.00 |
| Black bean sauce | - |
| Spicy salt squid | $12.00 |
| BBQ pork | $11.00 |
| King prawn omelette | $12.00 |
| Spicy salt tofu | $10.50 |
| Stir fried noodle with seafood | $12.00 |
| Combination | $12.00 |
| Clean Here for the full menu for Noodle Star |
| Taverna - Ham, Pepperoni, Chorizo, Mushroom & Mozzarella | $19.00 |
| Wagyu Burger - Served with chips & salad | $12.50 |
| Sticky Date Pudding - With Warm Butterscotch Sauce & Vanilla Bean Ice Cream | $14.00 |
| Fried Catch of the Day - Served with chips & salad | $12.50 |
| Saganaki Prawns - in a tomato and fetta sauce | $18.00 |
| Crumbed Chicken Tenders - Served with chips & salad | $12.50 |
| Margarita - Tomato Sauce, Oregano with Melted Mozzarella Cheese | $19.00 |
| Clean Here for the full menu for Stacks Taverna |
| Name | Cuisines |
|---|---|
| Tripod Cafe | Cafes |
| Tany's Japanese Restaurant | Japanese, Asian |
| Glengarry Castle Hotel | Pub Food |
| Purple Goanna | European |
| Wilson's Lebanese Restaurant | Lebanese, Middle Eastern |
| Arcadia Liquors | |
| Noodle Star | Asian, Noodles |
| The Dock | |
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