Currently there is no menu available for Bat and Ball Hotel in Redfern. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Redfern below.
| Name | Cuisines |
|---|---|
| Glengarry Castle Hotel | Pub Food |
| Mr Mary's Hotel | Pub Food |
| Tudor Hall Hotel | Pub Food |
| Surrey Club Hotel | Pub Food |
| Norfolk Hotel | Pub Food |
Below you'll find samples from menus of places nearby.
| Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough | $17 |
| Bacon and Egg Roll - with Tripod house made relish served on a soft roll | $8 |
| Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables | $17 |
| Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato | $8.50 |
| Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce | $15 |
| Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg | $12 |
| Pesto Scrambled Eggs | $12 |
| Clean Here for the full menu for Tripod Cafe |
| Cucumber | $3.50 |
| Fish Misozuke (Grilled fish marinated in miso) | $12.00 |
| Natto (Fermented soybean) | $4.00 |
| Salmon Sashimi Small (6p) | $10.00 |
| Inside Out & Sesame Seed | $1.00 |
| Prawn | $4.20 |
| Green tea ice cream | $5.00 |
| Vegetable Croquette (2p) | $5.00 |
| Clean Here for the full menu for Tany's Japanese Restaurant |
| Cabbage Rolls - stuffed with rice, meat, herbs, seasoned with lemon juice | $12.00 |
| Tabbouli - parsley salad, mint, tomato, onions, crushed wheat, lemon juice & olive oil | $8.00 |
| Turkish Delight (a bite size jelly sweet) | $3.00 |
| Mixed Vegetarian Plate (For One) - a platter with hommos, baba ghannouj, tabbouli, cauliflower, eggplant, falafel, spinach roll & beans | $25.00 |
| Lebanese Rolls, all freshly cooked and wrapped in lebanese bread, filled with hommos, tabouli, lettuce & your choice of sauce, garlic, chilli, bbq and tomato | N/A |
| Spicy Potato sauteed with garlic, fresh coriander & harrissa | $13.00 |
| Kibbi Balls stuffed with meat, onions, nuts, deep fried | $12.00 |
| Lebanese Sausages grilled, topped with tahini, served with rice or salad | $12.00 |
| Clean Here for the full menu for Wilson's Lebanese Restaurant |
| Fish sauce with beef/chicken/pork | $11.00 |
| Satay king prawn wonton noodle soup | $11.50 |
| Roast duck with plum sauce | $12.00 |
| Wontons with stir soft egg noodle | $9.50 |
| Honey chilli chicken | $11.00 |
| BBQ pork chow mein | $11.00 |
| Minced beef with raw egg | $11.00 |
| BBQ pork with stir soft egg noodle | $10.50 |
| Clean Here for the full menu for Noodle Star |
| Saganaki Prawns - in a tomato and fetta sauce | $18.00 |
| Vine Ripened Tomato Bruschetta (2) - Served with Boccocini & Extra Virgin Olive Oil | $9.50 |
| Twice Cooked Wagyu Beef Cheeks - Slowly Braised & Oven Roasted with Sauteed Bacon, Wild Mushrooms, Steamed Spinach & Red Wine Jus | $32.00 |
| Salt & Pepper Calamari - With Garlic & Lemon Yoghurt | $19.00 |
| Chocolate Fondant - Mascarpone & Lime Sorbet | $14.00 |
| Wagyu Burger - Served with chips & salad | $12.50 |
| Fried Catch of the Day - Served with chips & salad | $12.50 |
| Taverna - Ham, Pepperoni, Chorizo, Mushroom & Mozzarella | $19.00 |
| Clean Here for the full menu for Stacks Taverna |
| Name | Cuisines |
|---|---|
| Tripod Cafe | Cafes |
| Tany's Japanese Restaurant | Japanese, Asian |
| Glengarry Castle Hotel | Pub Food |
| Purple Goanna | European |
| Wilson's Lebanese Restaurant | Lebanese, Middle Eastern |
| Arcadia Liquors | |
| Noodle Star | Asian, Noodles |
| The Dock | |
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