Currently there is no menu available for Blanc Bistro And Grill in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
| Name | Cuisines |
|---|---|
| Fishtail Buffet & Restaurant | Italian, Fish & Chips, European, Seafood, Buffet |
| Chocolate Taperia | European |
| Ruby Red Flamingo | European |
| Blanc Bistro And Grill | European, Barbeque, Italian, Steak |
| Chilli Pepper Asian Cuisine | Italian, European, Asian |
Below you'll find samples from menus of places nearby.
| Skate, Pig Head, Chicken Skin, Potato, Trotter Jus | $34 |
| Stinging Nettles, Chestnut, ‘Crisp Soft’ Egg, Silverbeet | $19 |
| Crisp Lamb Brains, Salted Fruit & Veg, Cured Ham, Sea Mustard | $17 |
| Trotters on Toast, Egg, Pickled Onions, Crackling | $16 |
| Beef Shin, Mushroom, Bone Marrow, Watercress | $34 |
| Lambs Fry, Potato, Onion, Celeriac, Nasturtium | $9 |
| Snapper, Mussels, Oyster, Tomato | $38 |
| Roast Pumpkin, Quinoa, Barley, Woodside Chevre | $12 |
| Clean Here for the full menu for The Daniel O'Connell |
| CAFFE LATTE FREDDO Caffe latte freddo is made exactly like our caffe latte with a single shot of espresso with milk poured over a tall glass of ice. This is the perfect way to get your daily caffeine | N/A |
| FOCACCIA POLLO Pollo, Italian for ‘chicken’ is our most popular lunch item we offer. It must the combination of our lean roast chicken thigh fillets which have been marinated with rosemary, thyme, sag | N/A |
| TORTA AL FORMAGGIO Torta al formaggio is Italian for ‘cheese cake’. This is our classic baked apricot cheese cake, and one of our most popular menu items! This show stopping cheese cake combines cream | N/A |
| VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f | N/A |
| TORTINO CIOCCOLATO Tortino is Italian for ‘little cake’. Tortino Cioccolato is very moist and uniquely made using olive oil. The tortini is perfect for any time of the day accompanied by a caffé latte | N/A |
| FRUTTA Fresh seasonal fruit that can be enjoyed with yoghurt or muesli to kick start the morning, or simply enjoyed as healthy snack anytime of the day. | N/A |
| TIGELLE PROSCIUTTO We have filled our tigelle with a traditional combination of prosciutto, parmigiano, rocket and a rosemary mayonnaise. | N/A |
| TUBO AL TONNO Tubo Al Tonno is the healthy Cibo lunch. The tuna we use is preserved in olive oil for the best flavour and drained and mixed with our Cibo Mayonnaise and balsamic vinegar and layered wi | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Steamed Veggies - seasonal vegetables served with your choice of almond Thai sauce, creamy garlic dill or cilantro vinaigrette | $12 |
| His Enlightenment - solid, courageous, divine | N/A |
| Almond Cakette - sprouted almonds, coconut flakes, honey & salt with chocolate topping | $4 |
| Quinoachipotle paneer | $2 |
| Clover sprouts | $1 |
| Green Mountain - Our Classic Ginger Lemonade With A Splash Of Wheat Grass On Ice | $6 |
| Heart On - Get Your Giant Heart On With This Loaded Tonic Elixir Featuring Chaga, Wild Chinese & American Ginseng, Wild Maca, Vanilla, Cacao, Cayenne, Almond Milk All Blended Together To Create A Lo | $11 |
| Moroccan Magic - fusion of spiced quinoa, toasted pumpkin & sesame seeds, shredded carrots, plump raisins, sautéed onion, garlic & parsley swimming in maple sweet almond milk | $12 |
| Clean Here for the full menu for Chocolatree |
| Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips | $16.5 |
| Bowl of steamed vegetables | $8.5 |
| Garlic and herb bread | $5.5 |
| - Add chicken | $3.0 |
| Garlic prawns | $6.0 |
| Parmigiana | $3.0 |
| Chicken or Beef schnitzel served with chips, salad and a choice of sauces * | $17.9 |
| Clean Here for the full menu for Cathedral Hotel |
| Prawn pizza with chilli and lemon | $21.9 |
| Wood oven American style BBQ ribs | $21.9 |
| All pizzas made with a mozzarella and parmesan cheese blend | - |
| Barossa Meats pizza with sopressa, speck and pulled chicken | $21.9 |
| Tomato, basil, mozzarella and red onion salad | $12.9 |
| South Australian Oysters Natural or Kilpatrick | $15.9(6)/$24.9(12) |
| Harvey Bay half shelled scallops with porcini butter | $16.9 |
| Affogato with choice of liqueur | $9.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Italian, Vegetarian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Italian, Fish & Chips, European, Seafood, Buffet |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Mediterranean, Modern Australian |
| Ruby Red Flamingo | European |
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