| Bengali Red Lentil Dahl Soup with Bread | $10.50 |
| Fried Egg & Bacon Roll with Cheddar and Relish | $10.50 |
| Cauliflower & Leek Tart - with Relish or with Salad | $12.50 / $17.50 |
| Open Steak Sandwich of Scotch Fillet, Skordallia and a Green Bean Salad | $21.00 |
| Lamb Shank Pie with Mash and Brocollini | $19.00 |
| Roast Tomato and Mushroom Tart with Woodside Chevre and Frisee Salad | $18.50 |
| House Smoked Chicken with Apple, Celery & Walnut Salad | $18.50 |
| Orrichetta Pasta tossed with Tuna, Peas, Chilli and Lemon | $18.00 |
| Ploughman’s Plate: Local Small Goods; Blessed Antipasto; Alexandrina Compass Cheddar; Blessed Tomato Relish; Cornichons, “Brians” Olives and Bread | $24.00 |
| Local Cheese Plate: ''LaVera'' Adel Blue, ''Udder Delights'' Adelaide Hills Brie, “Alexandrina Compass” Cheddar, Quince Paste, Dried Fruit, Nuts and Crackers | $17.00 |
| Toasted Turkish Breads: Roasted Vegetables, Marinated Feta and Baby Spinach Chicken Breast, Sundried Tomato Pesto and Roasted Capsicum Salami, Tomato and Cheddar Cheese | $10.50 each |
| Toasted Flatbreads: Capocollo, Mozzarella, Thyme and Mushrooms Roasted Parsnip, Fontina Cheese and Olives | $10.50 each |
| Toast served with Vegemite, Honey or Jam | $5.00 |
| Pikelets with Maple Syrup & Icecream | $5.00 |
| Cheese Toastie | $5.00 |
| Frog in a Hole (Toast with egg in the centre) | $5.00 |
| ''Blessed'' Sausage Roll served with Tomato Sauce | $5.00 |
| Ham & Cheese Pizzetta | $5.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Redgum Restaurant | Cafes |
| Olivers Country Cuisine | Cafes |
| Bracegirdle's House of Fine Chocolate | Cafes |
| The Tin Shed Cafe | Cafes |
| Blessed Cheese | Cafes |
Below you'll find samples from menus of places nearby.
| Bruschetta – Warm Sour Dough Topped with Vine Ripened Tomatoes, Baby Bocconcini, Basil & a Light Drizzle of Extra Virgin Olive Oil. | N/A |
| - Butterfish – Beer Battered with Chips, Lemon & Tartare Sauce | N/A |
| - All steaks served with chips & your choice of Sauce | - |
| MSA Premium Beef at its best | - |
| - Steak Toppers | N/A |
| Battered Fish & chips | N/A |
| Vegetarian Nachos – Nacho Chips with a Spicy Bean Salsa, Sour Cream & Avocado | N/A |
| - Seafood Platter – 1 piece of battered butterfish, Smoked Salmon, Prawn Skewer, Natural Oysters, Crumbed Calamari, Salad, Chips, Lemon & Tartare Sauce | N/A |
| Clean Here for the full menu for Hotel McLaren |
| Shropshire (Blue) 30gms - Nottinghamshire, Cow, England | N/A |
| Petite Organic Salad - Mixed Fresh Local greens and oven roasted Beets with Char Grilled Artichoke drizzles in rich local olive oil | N/A |
| South Australian Kingfish Carpaccio - dressed in Olive Oil and Lime Juice finished with a Blood Orange, Grapefruit and Fennel Salad | N/A |
| Grand Marnier Parfait - With Earl Grey Panacotta, crushed Mandarin and Almond Cantucini biscotto | N/A |
| 650G Heritage Gallaway Rib Eye - Carved on the bone best served between two accompanied by an assortment of condiments. | N/A |
| Broccolini - Delicately sautéed local Broccolini with Confit Garlic | N/A |
| Caprese Salad - Local; Roma tomatoes and Shaw River Buffalo Mozzarella with our Olive oil and Cabernet reduction finished with Sauce Vierge | N/A |
| L’Artisan Organic Rouge (Semi Hard) - Cow, Timboon Victoria | N/A |
| Clean Here for the full menu for Middlebrook Estate |
| Capsicum | N/A |
| Subway Seafood Sensation | N/A |
| Sweet Onion | N/A |
| Mozzarella | N/A |
| Oven Roasted Chicken Sub | N/A |
| Hot Chilli | N/A |
| Raspberry Cheesecake | N/A |
| Pizza Sub with Cheese | N/A |
| Clean Here for the full menu for Subway |
| Schiaffettoni al Doppio Ragu Large tube pasta tossed with traditional slow cooked ragu sauce, made with selected meats ‘pork, veal & beef’. | $22 / $26 |
| Bruschetta Contadina (v) Bruschetta bread served with olive pate, baked ricotta, roasted capsicum, rocket & basil pesto dressing. | $12.90 |
| - For 2 | $31.90 |
| Anatra all’Aranchia Succulent half roast duck, cavolo nero, baby carrots & orange muscat jus. | $34 |
| Saltinbocca alla Romana Veal medallions pan fried and topped with prosciutto, sage and provolone cheese. Served with cannellini beans, spinach & potatoes. | $29 |
| Pasta with napolitana sauce | $10.90 |
| - For 4 | $58.90 |
| Rocket & warm pear salad with gorgonzola dressing | $8.90 |
| Clean Here for the full menu for Vasarelli Cellar Door |
| HOUSE MADE ASSORTED ICE CREAMS | $15 |
| KINGFISH CEVICHE Peruvian kingfish ceviche, sticky sweet potato & spiced corn salsa | $21 |
| 2011 MR. RIGGS “STICKY END’ VIOGNIER | $7 |
| LAMB PIE Milk poached lamb pie, roasted chickpeas, preserve lemon, green olive herb salad | $36 |
| Including menu matched wines | $97pp |
| PORCINI MUSHROOM PASTA Adelaide Hills porcini mushroom pasta, kale & cumulus cheese | $34 |
| ROASTED COLIBAN POTATOES, PEARS & FERMENTED GARLIC | $10 |
| - TWICE-COOKED BEEF RIB Twice-cooked beef rib, creamed polenta, warrigal greens ~ 2009 Penny’s Hill ‘Cracking Black’ Shiraz (museum release wine) | - |
| Clean Here for the full menu for Penny's Hill |
| Name | Cuisines |
|---|---|
| Redgum Restaurant | Cafes |
| Hotel McLaren | Thai |
| Olivers Country Cuisine | Cafes |
| Bracegirdle's House of Fine Chocolate | Cafes |
| McLaren Vale Chinese Restaurant | Asian, Chinese |
| The Barn | Spanish, Modern Australian |
| Vale's Pizza Bar | Pizza & Pasta, Takeaway Food |
| Carmels Cafe Bar & Grill | Latin American, Modern Australian |
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