| Bengali Red Lentil Dahl Soup with Bread | $10.50 |
| Fried Egg & Bacon Roll with Cheddar and Relish | $10.50 |
| Cauliflower & Leek Tart - with Relish or with Salad | $12.50 / $17.50 |
| Open Steak Sandwich of Scotch Fillet, Skordallia and a Green Bean Salad | $21.00 |
| Lamb Shank Pie with Mash and Brocollini | $19.00 |
| Roast Tomato and Mushroom Tart with Woodside Chevre and Frisee Salad | $18.50 |
| House Smoked Chicken with Apple, Celery & Walnut Salad | $18.50 |
| Orrichetta Pasta tossed with Tuna, Peas, Chilli and Lemon | $18.00 |
| Ploughman’s Plate: Local Small Goods; Blessed Antipasto; Alexandrina Compass Cheddar; Blessed Tomato Relish; Cornichons, “Brians” Olives and Bread | $24.00 |
| Local Cheese Plate: ''LaVera'' Adel Blue, ''Udder Delights'' Adelaide Hills Brie, “Alexandrina Compass” Cheddar, Quince Paste, Dried Fruit, Nuts and Crackers | $17.00 |
| Toasted Turkish Breads: Roasted Vegetables, Marinated Feta and Baby Spinach Chicken Breast, Sundried Tomato Pesto and Roasted Capsicum Salami, Tomato and Cheddar Cheese | $10.50 each |
| Toasted Flatbreads: Capocollo, Mozzarella, Thyme and Mushrooms Roasted Parsnip, Fontina Cheese and Olives | $10.50 each |
| Toast served with Vegemite, Honey or Jam | $5.00 |
| Pikelets with Maple Syrup & Icecream | $5.00 |
| Cheese Toastie | $5.00 |
| Frog in a Hole (Toast with egg in the centre) | $5.00 |
| ''Blessed'' Sausage Roll served with Tomato Sauce | $5.00 |
| Ham & Cheese Pizzetta | $5.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Redgum Restaurant | Cafes |
| Olivers Country Cuisine | Cafes |
| Bracegirdle's House of Fine Chocolate | Cafes |
| The Tin Shed Cafe | Cafes |
| Blessed Cheese | Cafes |
Below you'll find samples from menus of places nearby.
| Spaghetti Bolognese | N/A |
| Wedges – topped with Sour Cream & Sweet Chilli | N/A |
| - Black Angus Scotch – 300 gram | N/A |
| Battered Fish & chips | N/A |
| Loaded Wedges – Leek, Bacon, Melted Cheese, Sour Cream & Sweet Chilli Sauce | N/A |
| Trio of Dips – with Seasonal Crudities, Lightly Toasted Flatbread | N/A |
| - Black Angus Rump – 300 and 500 gram | N/A |
| Vegetarian Nachos – Nacho Chips with a Spicy Bean Salsa, Sour Cream & Avocado | N/A |
| Clean Here for the full menu for Hotel McLaren |
| Hand selected, Air Cured and house produced Artisan Salami | N/A |
| Kiftler Potatoes - Organic roasted Kiftlers in Rich Duck fat and finished with our Parsley and Murray Salt | N/A |
| South Australian Kingfish Carpaccio - dressed in Olive Oil and Lime Juice finished with a Blood Orange, Grapefruit and Fennel Salad | N/A |
| House made Fine Tagliarini Pasta - with Spanner Crab, Rustic Tomato, Basil and Fresh Chilli garnished with a baked whole Leader Prawn | N/A |
| Tournedos Rossini - “The World’s Best Beef Dish” Chaetuebriend, Pancetta wrapped Eye Fillet on Brioche with Foie Gras, Porcini, Truffles and Madeira jus | N/A |
| Assiette of Mango - A rose of fresh Mango with Crème Chantilly, Warm Mango Strudel, Passionfruit and ripe Mango Sorbet finished with Pistachio cream | N/A |
| 650G Heritage Gallaway Rib Eye - Carved on the bone best served between two accompanied by an assortment of condiments. | N/A |
| Caprese Salad - Local; Roma tomatoes and Shaw River Buffalo Mozzarella with our Olive oil and Cabernet reduction finished with Sauce Vierge | N/A |
| Clean Here for the full menu for Middlebrook Estate |
| Roast Beef | N/A |
| Spinach | N/A |
| Meatball | N/A |
| Onion | N/A |
| Veggie Patty | N/A |
| Sweet Chilli | N/A |
| Coke - 390ml | N/A |
| Sweet Onion | N/A |
| Clean Here for the full menu for Subway |
| - For 6 | $77.90 |
| Bruschetta ai Profumi di Bosco Bruschetta bread served with stuffed mushrooms (prosciutto, onions & herbs). Topped with melted taleggio & porcini rocket pesto. | $12.90 |
| Medley of oven baked seasonal vegetables | $10.90 |
| Bistecca Fungi e Marsala 350g Scotch fillet served with a medley of gourmet mushrooms, Marsala jus, & seasonal greens. | $35 |
| Calamari in Padella Sale e Pepe Pan fried salt & pepper squid in Vasarelli’s own olive oil, with a fennel, pea & rocket salad. Served with lemon aioli | $19 / $24 |
| Saltinbocca alla Romana Veal medallions pan fried and topped with prosciutto, sage and provolone cheese. Served with cannellini beans, spinach & potatoes. | $29 |
| Rocket & warm pear salad with gorgonzola dressing | $8.90 |
| Pasta with napolitana sauce | $10.90 |
| Clean Here for the full menu for Vasarelli Cellar Door |
| ENGLISH BREAKFAST | $4 |
| HOUSE MADE ASSORTED ICE CREAMS | $15 |
| - PICKLED MUSSELS Pickled mussels, potato crisps & anchovy mayonnaise ~ 2013 Mr Riggs ‘Watervale’ Riesling | - |
| VERMONT BONNE BOUCHE Goat, Chèvre ~ Vermont, USA | $9 |
| NV PENNY’S HILL ALMOND LIQUEUR | $7 |
| JASMINE DRAGON EYES | $4 |
| ROASTED COLIBAN POTATOES, PEARS & FERMENTED GARLIC | $10 |
| REGIONAL LEAFY GREENS & SPRING ONION SALAD | $10 |
| Clean Here for the full menu for Penny's Hill |
| Name | Cuisines |
|---|---|
| Redgum Restaurant | Cafes |
| Hotel McLaren | Thai |
| Olivers Country Cuisine | Cafes |
| Bracegirdle's House of Fine Chocolate | Cafes |
| McLaren Vale Chinese Restaurant | Asian, Chinese |
| The Barn | Modern Australian, Spanish |
| Vale's Pizza Bar | Pizza & Pasta, Takeaway Food |
| Carmels Cafe Bar & Grill | Modern Australian, Latin American |
Notice wrong information? Help us keep everything about Blessed Cheese up to date.
Click here to send us an updateThe opening hours for Blessed Cheese are coming soon
