Currently there is no menu available for Bocca Cafe in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
| Name | Cuisines |
|---|---|
| The Daniel O'Connell | Mediterranean, Modern Australian |
| Cucina North Adelaide | Lebanese, Mediterranean |
| Line Bait Fish Cafe | Mediterranean, Seafood |
| Caffe Feliciano | Italian, Mediterranean |
| Zambracca Cafe | Spanish, Mediterranean |
Below you'll find samples from menus of places nearby.
| Kingfish, ‘Cockle Chowder’, Seaweed | $36 |
| Black Cabbage, Guanciale, Onion | $9 |
| Mulloway Brandade, Trotter, Grains, Egg | $28 |
| Lambs Fry, Potato, Onion, Celeriac, Nasturtium | $9 |
| Venison Rump, Boudin – Chocolate Parfait, Parsnip, Chard, Chestnut | $36 |
| Black Pudding, Persimmon, Barley, Yeast | $15 |
| Crisp Lamb Brains, Salted Fruit & Veg, Cured Ham, Sea Mustard | $17 |
| Venison Tartare, ‘Mollie Spice’, Hop Salt, Egg | $14 |
| Clean Here for the full menu for The Daniel O'Connell |
| CROSTATINA AL LIMONE Crostatina al limone is Italian for ‘lemon tart’. The base of our tarts are made from a traditional shortbread dough. The lemon curd filling in this tart has been set fresh, not c | N/A |
| FOCACCIA POLLO Pollo, Italian for ‘chicken’ is our most popular lunch item we offer. It must the combination of our lean roast chicken thigh fillets which have been marinated with rosemary, thyme, sag | N/A |
| CIBOCCINO This is our very own hazelnut flavoured coffee. The espresso is mixed with the hazelnut in the cup, and then topped with milk as you would a cappuccino. Our pasticceria has created a unique | N/A |
| MACCHIATO LUNGO Macchiato’ simply means ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained/marked with milk’. A macchiato lungo is a ‘long’ macchiato, wi | N/A |
| TUBO AL TONNO Tubo Al Tonno is the healthy Cibo lunch. The tuna we use is preserved in olive oil for the best flavour and drained and mixed with our Cibo Mayonnaise and balsamic vinegar and layered wi | N/A |
| TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
| CAFFE LATTE FREDDO Caffe latte freddo is made exactly like our caffe latte with a single shot of espresso with milk poured over a tall glass of ice. This is the perfect way to get your daily caffeine | N/A |
| PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Caesar dressing | $1 |
| Honey | $1 |
| Pitta Enlightenment - cool, creative, God-consciousness | N/A |
| Basmati rice | $2 |
| Se’Donut - blue corn baked with coconut oil & maple syrup. ask your server about todays selection | $4 |
| Banana Bread - home-baked banana bread served with side of our stoneground almond butter | $7 |
| Spirulina | $1 |
| Spring Dragon Tea - 'the healthiest tea on earth' Chinese tonic tea, naturally sweet | $2.50 |
| Clean Here for the full menu for Chocolatree |
| Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes | $24.9 |
| Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips | $15.9 |
| Garlic and herb bread | $5.5 |
| Bowl of seasoned wedges with sweet chilli and sour cream | $9.5 |
| - Add chicken | $3.0 |
| - Gravy | $7.0 |
| Salt and pepper squid served with chips, salad and citrus aioli (GF available) | $18.9 |
| Parmigiana | $3.0 |
| Clean Here for the full menu for Cathedral Hotel |
| South Australian Oysters Natural or Kilpatrick | $15.9(6)/$24.9(12) |
| Wood oven duck fat chips | $9.9 |
| Potato pizza with rosemary, truffle and watercress | $18.9 |
| Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci | $30.9 |
| A little bit like a lamington | $12.9 |
| Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs | $18.9/$28.9 |
| Bowl of crunchy chips with garlic mayonnaise | $8.9 |
| School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad | $29.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Italian, Vegetarian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Italian, Fish & Chips, European, Seafood, Buffet |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Mediterranean, Modern Australian |
| Ruby Red Flamingo | European |
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