Currently there is no menu available for Cucina North Adelaide in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
| Name | Cuisines |
|---|---|
| Cucina North Adelaide | Lebanese, Mediterranean |
Below you'll find samples from menus of places nearby.
| Skate, Pig Head, Chicken Skin, Potato, Trotter Jus | $34 |
| Crisp Lamb Brains, Salted Fruit & Veg, Cured Ham, Sea Mustard | $17 |
| Whiskey Cured Salmon, Barilla, Kohlrabi, Radish | $16 |
| Sardines, ‘Gentlemans Relish’, Sea Parsley, Pickled Onion | $14 |
| ‘Colcannon’ | $9 |
| Beef Shin, Mushroom, Bone Marrow, Watercress | $34 |
| Black Cabbage, Guanciale, Onion | $9 |
| Mutton Shepherds Pie, Turnip | $29 |
| Clean Here for the full menu for The Daniel O'Connell |
| TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
| FRUTTA Fresh seasonal fruit that can be enjoyed with yoghurt or muesli to kick start the morning, or simply enjoyed as healthy snack anytime of the day. | N/A |
| CIBO CUP CAKE Our Cibo cupcake is a typical little sponge cake with a twist. Our orange infused icing adds a surprising and delicious flavour to these airy and light cupcakes. | N/A |
| LONG BLACK A long black is a ‘longer’ version of our Americano. A long black is made by extracting a double-shot over hot water. Filling the cup with water first and then adding the espresso is import | N/A |
| TORTINO ALL’ARANCIA Tortino is Italian for ‘little cake’ and this is our little orange cake. This citrus delight is flourless, made predominantly from fresh pureed orange and almond meal. The little c | N/A |
| CHAI LATTE Chai lattes have become a popular alternative to coffee. We use a rich and creamy chai powder mixture of black tea and premium spices including cinnamon, cardamom and clove. We also offer v | N/A |
| CROISSANT AL COTTO Our croissants are handmade and filled with the classic combination of free range leg ham and Swiss cheese. The flavours of the croissant are their best when toasted! | N/A |
| TORTA AL LIMONE Torta al limone is Italian for ‘lemon cake’ and describes our baked lemon curd cake with a biscuit base. The sweet fondant icing compliments the citrusy custard in the torte. | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Apple Honey Granola - crunchy granola mix of sprouted buckwheat, pumpkin seeds, almonds & pecans sweetened with honey, fennel seeds, dates, raisins & cinnamon swimming in our sprouted almond milk topp | $8 |
| Spirulina | $1 |
| Ginger Cinnamon Spice Pie - fresh carrot juice blended with our stone-ground coconut crème with cinnamon, vanilla & nutmeg with a macadamia nut honey sweetened crust | $6.50 |
| Golden Milk - Sprouted Almond Milk, Turmeric Juice, Coconut Oil, Black Pepper & Maple Blended Into A Creamy Sweet Immune Boosting Drink | $9 |
| Sunshine Salad - fresh sunflower sprouts, cucumber & clover sprouts tossed with garlic & spirulina dressing | $12 |
| Avocado Herb Sandwich - our famous live onion flat bread filled with creamy herb pate, avocado, red onion, clover sprouts & seasonal greens | $12 |
| Chocolate Chip Baked Brownie - almond & coconut flour baked with coconut oil & maple syrup with our homemade chocolate chips | $5 |
| Palak Uttapam - thick Indian pancake slightly fermented with spinach & curry filling served with chutney | $7 |
| Clean Here for the full menu for Chocolatree |
| Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * | $22.9 |
| Chicken or Beef schnitzel served with chips, salad and a choice of sauces * | $17.9 |
| Spicy prawn skewers with lime chilli sauce and crunchy asian salad | $19.9 |
| Spring rolls (3) with dipping sauce | $9.9 |
| Lamb koftas (3) with tzatziki | $10.9 |
| Battered fish and chips | $7.9 |
| - Add prawns | $5.0 |
| - Add chicken | $3.0 |
| Clean Here for the full menu for Cathedral Hotel |
| Prosciutto pizza with garlic, chilli and fresh rocket | $21.9 |
| Cheese plate with quince, relish & lavosh | $16.9 |
| South Australian Oysters Natural or Kilpatrick | $15.9(6)/$24.9(12) |
| Harvey Bay half shelled scallops with porcini butter | $16.9 |
| Barossa Meats pizza with sopressa, speck and pulled chicken | $21.9 |
| Wood oven duck fat chips | $9.9 |
| A little bit like a lamington | $12.9 |
| Crispy fried field mushrooms with parmesan and garlic mayonnaise | $12.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
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