Currently there is no menu available for Bombe Alaska Restaurant in Willoughby. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Willoughby below.
Name | Cuisines |
---|---|
Fegos On Frenchs | French, Modern Australian |
One Earth Cafe | Vegetarian, Modern Australian |
The Incinerator Cafe | Australian, Cafe Food, Vegetarian, Gluten Free, Vegan, Modern Australian |
The Willoughby Hotel on Penshurst | Modern Australian, Steak, Burger |
Bridgeview Hotel | Pub Food, Modern Australian |
Below you'll find samples from menus of places nearby.
LAMB RHOGAN JOSH - garam masala yoghurt fresh coriander | $14.90 |
KANDANEE LAMB - green cardamom pepper cream roasted almonds | $15.50 |
LAMB & ENGLISH SPINACH - black pepper cardamon chilli | $14.90 |
SATAY PEANUT CHICKEN - coconut peanuts lemon grass | $14.00 |
BEEF VINDALOO - cummin tomato tamarind chilli | $14.00 |
BOMBAY BEEF CURRY - cinnamon tomato nutmeg tamarind chilli | $14.00 |
LAMB KOFTA CURRY - spiced minted koftas tomato tamarind | $14.90 |
CHICKEN VINDALOO - hot tamarind chilli and cardamom - gorgeous | $14.00 |
Clean Here for the full menu for Indian Gourmet Curry Express |
Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. | $11.50 |
Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. | $7.50 |
Clean Here for the full menu for Crust Gourmet Pizza Bar |
Pan fried Yamba prawns on a crisp tortilla with fontina, olive, sundried tomato and chilli jam | $22/$32 |
Button mushrooms with garlic, parsley and butter | $6 |
Grilled kingfish fillet on wilted greens, baby crab omelette, tomato salsa | $29 |
Roast double lamb cutlets on sweet potato mash, pine nut, currant and balsamic reduction | $29 |
Chips | $7 |
Smoked quail breasts with caramelised fig, soft quail egg, date puree and an apple and basil dressing | $19/$29 |
Beer battered flathead chips, lemon and tartare sauce | $25 |
Cheese plate - Pynegana cheddar, Tarwin Blue and Tarago triple cream, dried fruit compote and lavosh | $23 |
Clean Here for the full menu for Via Alta Italian Restaurant |
Pavlova Dressed | $28.95 |
Mississippi Baked | $30.95 |
Boston Mudcake | $28.95 |
Babylicious | $149 |
Passionfruit | $25.95 |
Ascot | $149 |
True Love Kiss | $249 |
Original Sin | $38.95 |
Clean Here for the full menu for The Cheesecake Shop |
Steamed Fragrant Jasmine Rice | N/A |
Kaffir Lime Salmon Seared fresh diced salmon tossed in chilli lime dressing with mixed herbs. served in betel leaves | $12.80 |
Crunchy Wrapped Prawn, chicken and peanuts wrapped with rice paper and garnished with crispy onion bits | $12.80 |
BBQ Octopus Marinated baby octopus with lemongrass kaffir lime leaves, served with nam jim sauce and mixed salad | $17.30 |
Fish Cake | $4.40 |
Green Curry With zucchini, bamboo, shoot, green bean and basil leaves | N/A |
Pad See Iw Stir fried flat rice noodles with egg, soysauce and veggies | N/A |
BBQ Chicken Marinated chicken fillet and fresh Thai herbs served with sweet chilli sauce and mixed salad | $17.30 |
Clean Here for the full menu for Kaffir Lime Thai Eatery |
Name | Cuisines |
---|---|
Sakari Japanese Teppanyaki Restaurant | Japanese, Asian |
Fegos On Frenchs | French, Modern Australian |
Willoughby Woodfired Pizza & Kebab | Pizza & Pasta, Turkish |
Willoughby Sea Foods | Seafood, Fish & Chips |
One Earth Cafe | Vegetarian, Modern Australian |
Indian Gourmet Curry Express | Asian, Indian |
Vina Bakehouse | Bakery |
Mak and Bills | European, Italian |
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