Currently there is no menu available for Bruce's Pizza House in Roseville. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Roseville below.
| Name | Cuisines |
|---|---|
| Bruce's Pizza House | Italian, Pizza & Pasta |
| Bruce's Pizza House | Takeaway Food, Pizza & Pasta |
| Domino's Pizza | Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Juicy Chicken Roll - Tender roasted chicken and sauce on a toasted roll | N/A |
| Chicken Pita Wrap - Roasted chicken wrapped in warm pita with lettuce, tomato, spanish onion and Tzatziki | N/A |
| Grilled Fil-Ay and Chips | N/A |
| Double Zesty - Spicy - Extra Fil-Ay, lettuce, tomato and zesty sauce | N/A |
| BLT - Bacon, lettuce and tomato, mayo on toasted turkish | N/A |
| Grilled Fil-Ay Meal | - |
| Tabuli - Finely chopped Italian parsley, diced tomatoes, Spanish onion and burghul wheat seasoned with olive oil, lemon juice, salt and pepper | N/A |
| Big Fil-Ay Mayo | N/A |
| Clean Here for the full menu for Psycho Chicken |
| Beer battered chips | $ 6.00 |
| Salt and pepper squid, soup of the day, garlic bread (2 course dinner & cinema ticket/ seniors) | $ 45.00/ $ 38.00 |
| Chicken crunch burger- super crispy buttermilk dipped chicken thigh, lettuce, tomato & paprika aioli | $ 18.00 |
| Truffel butter | $ 6.00 |
| Oyster with finger lime 6/12 | $ 15.00/ $ 26.00 |
| Garlic bread | $ 3.00 |
| All our beef is sourced from NSW, it is personally hand selected by Jay from only the best stock. We love it and we are sure you will too! Choose any 2 sides and 1 sauce- 300gm grass fed porterhouse | $ 32.00 |
| Garden salad | $ 6.00 |
| Clean Here for the full menu for HUX Dining |
| Frites Beer Batter Potato Chips | $9 |
| Sardine avec panure aux herbes, poivron grillé, anchoïade et haloumi grillé Herb crumbed sardine and char grilled capsicum, anchovy salsa, Grilled Haloumi | $15 |
| Duo de crème glacée accompagné de fruits de saison sur frangipane Duo of ice cream with fresh seasonal fruits on frangipane | $10 |
| Profiteroles servies avec une boule de glace à la vanille et une sauce au chocolat noir Profiteroles (cream patisserie) served with vanilla bean ice cream and dark chocolate sauce | $10 |
| Cannellonis végétarien niçois parsemés de parmesan (V) “Nice” style Cannelloni (tomatoes, olive tapenade, capsicums, eggplants and zucchinis) finish with parmesan cheese | $25 |
| Poisson grillé sur salade de pomme de terre Kipfler en sauce salsa (GF) Seared Fish of the Day serve with Kipfler potato salad on sauce salsa verde | $25 |
| Confit de canard glace au miel et vanille avec sa salade de pêche et chicon (GF,DF) (+$2) Honey and vanilla glazed Duck Leg Confit with peach and radicchio salad | $25 |
| Tomate farcie au porc accompagnée de riz (DF) Tomato farci (stuffed in tomato with pork, herbs, mushroom and bread crumb) with rice and tomato pesto | $25 |
| Clean Here for the full menu for Sous Le Soleil |
| Assiette of seafood king prawns, Sydney rock oysters, smoked salmon, cocktail sauce | $23.00 |
| Pumpkin, goat’s feta & spinach ravioli with beurre noisette | $29.00 |
| Vine ripened tomato and asparagus with marinated courgettes, aubergine & aged balsamico | $20.00 |
| Steamed broccolini & green beans with lemon olive oil | $10.00 |
| Lamb Noisette with smoky eggplant puree, Provençal vegetables & salsa verde | $37.00 |
| Catalonian crème brûlée | $13.90 |
| Poached pear, jaffa mousse & praline wafers | $13.90 |
| Potato purée | $10.00 |
| Clean Here for the full menu for Saveur Restaurant |
| Grilled Prawns (6) - Marinated in lemon, garlic & olive oil, char-grilled & served with rocket and pine nut salad | $20 |
| Vine Leaves (6) - Filled with rice, parsley, mint, tomatoes and shallots, with lemon juice & olive oil | $14 |
| Meat Banquet - Hommos b’awarma, baba ghanouj, tabouli, grilled haloumi, vine leaves, falafel, chicken wings, ladies fingers, soujok, batata kezbarah, dajaj, lahem mishwee and baklawa to finish | $38 per person |
| Long Black | $4 |
| Ladies Fingers (4) - Filo pastry rolls filled with sautéed mince lamb, onions and pine nuts | $13 |
| Fresh mint leaf tea | $4 |
| Flat White | $4 |
| Chicken Kafta (2 skewers) - Chargrilled breast mince with feta, red capsicum and fresh coriander | $16 |
| Clean Here for the full menu for El-Karim Restaurant |
| Name | Cuisines |
|---|---|
| Psycho Chicken | Charcoal Chicken, Takeaway Food |
| HUX Dining | Asian |
| Skybar | Thai |
| Peppercorn The | French |
| Sous Le Soleil | Cafes |
| James' Takeaway Cafe | Cafes |
| Roseville Chicken & Salad | Charcoal Chicken, Health Bar, European, Salad, Italian |
| Saveur Restaurant | European, French |
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