Currently there is no menu available for Bruce's Pizza House in Roseville. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Roseville below.
| Name | Cuisines |
|---|---|
| Bruce's Pizza House | Italian, Pizza & Pasta |
| Bruce's Pizza House | Pizza & Pasta, Takeaway Food |
| Domino's Pizza | Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| 1/2 Chicken and Chips | N/A |
| Bates Bun - Bacon, egg and cheese on a toasted bun | N/A |
| Zesty Sauce - Spicy | N/A |
| Chicken Caesar - Our version of the classic. Crispy cos lettuce hearts, crispy bacon, marinated grilled chicken breast, semi dried tomatoes, shredded parmesan, homemade herb croutons and traditional C | N/A |
| Zesty Burger - Spicy - Flame grilled chicken breast Fil-Ay, lettuce, tomato and our famous Zesty sauce | N/A |
| Turkish Raisin Toast - Buttered | N/A |
| Veggie | N/A |
| 1/4 Chicken and Chips | N/A |
| Clean Here for the full menu for Psycho Chicken |
| All our beef is sourced from NSW, it is personally hand selected by Jay from only the best stock. We love it and we are sure you will too! Choose any 2 sides and 1 sauce- 250gm angus eye fillet | $ 34.00 |
| One sauce included with any steak or main meal- seeded mustard, hot english mustard, dijon mustard, tomato relish, horse radish, paprika aioli, BBQ sauce, tomato sauce | $ 2.00 |
| All kids meals are served with a soft drink or a juice- cheese burger & chips | $ 12.00 |
| Potato & chorizo salad | $ 6.00 |
| Rack or lamb ribs | $ 12.00 |
| Wagyu beef strips served rare with asian dressing | $ 18.00 |
| All served with chips and salad- pork ribs (half or full rack) | $ 33.00/ $ 47.00 |
| Chicken crunch burger- super crispy buttermilk dipped chicken thigh, lettuce, tomato & paprika aioli | $ 18.00 |
| Clean Here for the full menu for HUX Dining |
| Poisson grillé sur salade de pomme de terre Kipfler en sauce salsa (GF) Seared Fish of the Day serve with Kipfler potato salad on sauce salsa verde | $25 |
| Poulet fumé et mousse de poivrons sur sauté de champignons et d’artichauts (GF) Smoked chicken and capsicum mousse stuffed corn fed chicken supremes serve with sautéed mushrooms and artichokes on ca | $25 |
| Une planche à partager pour 2 ou plus A board to share with Prosciutto, Sausage, Olives & Pate for 2 or more | $8 par personne |
| Filet de bœuf accompagné de frites, de beignets d’oignions et d’une sauce au vin rouge (gf) Beef Fillet with chips, onion rings and sauce red wine jus | $25 |
| Frites Beer Batter Potato Chips | $9 |
| Roulade de saumon fume fourrée de gambas avec mangue et avocat (GF) Smoked salmon roulade with prawns on mango and avocado salsa | $15 |
| Confit de canard glace au miel et vanille avec sa salade de pêche et chicon (GF,DF) (+$2) Honey and vanilla glazed Duck Leg Confit with peach and radicchio salad | $25 |
| Mousse au nougat et confit d’orange Mixed nuts nougat mousse with candied orange peel and roasted nuts | $10 |
| Clean Here for the full menu for Sous Le Soleil |
| John Dory fillet with potato & leek terrine, sauce maltaise | $37.00 |
| Coffee or Tea and Petit Fours | $10.00 |
| Fillet mignon with prosciutto with Portobello mushroom, English spinach & truffle jus | $38.00 |
| Soufflé of the day | $15.90 |
| Pre-Theatre Menu (Two courses from a la carte menu plus tea or coffee. Leave by 7:30 pm) Please let us know prior to dining if you wish to enjoy the Pré-Theatre Menu | $45.00 pp |
| Pumpkin, goat’s feta & spinach ravioli with beurre noisette | $29.00 |
| Poached pear, jaffa mousse & praline wafers | $13.90 |
| Cinnamon salted duck breast with potato rösti, poached cherries & sauce aigre douce | $39.00 |
| Clean Here for the full menu for Saveur Restaurant |
| Fresh mint leaf tea | $4 |
| Macchiato | $4 |
| Dajaj Mishwee (2) - Chargrilled lemon & garlic boneless thigh fillets | $16 |
| Fassoliah - Lamb neck and cannellini bean stew with onions and garlic in tomato sauce. Served with vermicelli rice | $20 |
| Ashta - Cream pudding with orange blossom water with carob molasses and crushed pistachios | $8 |
| Hommos b’awarma - Hommos topped with sauteéd mince lamb, onions & pine nuts | $14 |
| Labni b’toum - Homemade yoghurt with garlic & dried mint | $12 |
| Chicken Kafta (2 skewers) - Chargrilled breast mince with feta, red capsicum and fresh coriander | $16 |
| Clean Here for the full menu for El-Karim Restaurant |
| Name | Cuisines |
|---|---|
| Psycho Chicken | Charcoal Chicken, Takeaway Food |
| HUX Dining | Asian |
| Skybar | Thai |
| Peppercorn The | French |
| Sous Le Soleil | Cafes |
| James' Takeaway Cafe | Cafes |
| Roseville Chicken & Salad | Health Bar, Italian, Salad, Charcoal Chicken, European |
| Saveur Restaurant | French, European |
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