Currently there is no menu available for Caffe Vagabondo in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Italian, Vegetarian |
| Fishtail Buffet & Restaurant | Italian, Fish & Chips, European, Seafood, Buffet |
| Chilli Pepper Asian Cuisine | Italian, European, Asian |
| Casa Mia | Italian, Spanish |
| Blanc Bistro And Grill | European, Barbeque, Italian, Steak |
Below you'll find samples from menus of places nearby.
| ‘St John Salad’, Bone, Parsley, Shallot, Caper | $21 |
| Beef Shin, Mushroom, Bone Marrow, Watercress | $34 |
| Skate, Pig Head, Chicken Skin, Potato, Trotter Jus | $34 |
| Whiskey Cured Salmon, Barilla, Kohlrabi, Radish | $16 |
| Trotters on Toast, Egg, Pickled Onions, Crackling | $16 |
| Venison Tartare, ‘Mollie Spice’, Hop Salt, Egg | $14 |
| Crisp Pig Head Terrine, Quince, Endive, Pickled Root Vegetables | $16 |
| Black Cabbage, Guanciale, Onion | $9 |
| Clean Here for the full menu for The Daniel O'Connell |
| BISCOTTI DI MIELE cdfd | N/A |
| MACARON FRUTTA DELLA PASSIONE | N/A |
| CIBO CUP CAKE Our Cibo cupcake is a typical little sponge cake with a twist. Our orange infused icing adds a surprising and delicious flavour to these airy and light cupcakes. | N/A |
| PANINO ARROSTO Panini Arrosto is Italian for ‘roast sandwich’. We slow roasts lean beef with fresh rosemary, sage, bay leaf, olive oil and salt. Once roasted, the beef is thinly sliced and marinated i | N/A |
| PARIGINA Parigina is Italian for ‘Parisian’ this is a Neapolitan favourite which remind them of Paris because of the layers of puff pastry topping. The Cibo Parigina is another way to enjoy pizza! Jus | N/A |
| CROISSANT AL COTTO Our croissants are handmade and filled with the classic combination of free range leg ham and Swiss cheese. The flavours of the croissant are their best when toasted! | N/A |
| CROSTATINA AL LIMONE Crostatina al limone is Italian for ‘lemon tart’. The base of our tarts are made from a traditional shortbread dough. The lemon curd filling in this tart has been set fresh, not c | N/A |
| FOCACCIA POLLO Pollo, Italian for ‘chicken’ is our most popular lunch item we offer. It must the combination of our lean roast chicken thigh fillets which have been marinated with rosemary, thyme, sag | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Mediterranean Wrap - veggie tahini hummus, sprouted falafel pate, tomato, clover sprouts, seasonal greens & cucumber wrapped in our spicy tomato wrap with a side of creamy garlic dill dip | $12 |
| Cilantro vinaigrette | $1 |
| Indigena Espresso - our house indigena bean made into that dark espresso shot you love | $4 |
| Daily raita | $2 |
| Fruit Cobbler - seasonal fruit baked with cinnamon & maple syrup, topped by almond & coconut flour crumble. served warm | $8 |
| Live Spring Rolls - shredded carrot & cabbage, clover sprouts, mint & basil wrapped in a curry wrap with our almond Thai sauce | $8 |
| Nori Nachos - raw organic nori sheets topped with vegan cheddar, then dehydrated to make a crunchy chip | $3 |
| Chocolate & Maca Smoothie - Almond Milk Married With Honey, Maca & Chia Seeds Blended Into A Creamy Chocolate Smoothie | $7 |
| Clean Here for the full menu for Chocolatree |
| Battered fish and chips | $7.9 |
| Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes | $24.9 |
| Sauces: mushroom, gravy, pepper, dianne, red wine Jus | $2.5 |
| Garlic and herb bread | $5.5 |
| Lamb koftas (3) with tzatziki | $10.9 |
| Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * | $22.9 |
| Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips | $15.9 |
| Bowl of wedges | $9.5 |
| Clean Here for the full menu for Cathedral Hotel |
| South Australian Oysters Natural or Kilpatrick | $15.9(6)/$24.9(12) |
| Gin and sugar cured Pacific salmon | $13.9 |
| Harvey Bay half shelled scallops with porcini butter | $16.9 |
| Green leaf salad | $9.9 |
| Chilli and garlic green beans | $9.9 |
| Affogato with choice of liqueur | $9.9 |
| Confit duck leg with white bean, pork and mushroom cassoulet | $26.9 |
| Barossa Meats pizza with sopressa, speck and pulled chicken | $21.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Italian, Vegetarian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Italian, Fish & Chips, European, Seafood, Buffet |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Mediterranean, Modern Australian |
| Ruby Red Flamingo | European |
Notice wrong information? Help us keep everything about Caffe Vagabondo up to date.
Click here to send us an updateThe opening hours for Caffe Vagabondo are coming soon