Currently there is no menu available for Caffe Vagabondo in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Chilli Pepper Asian Cuisine | Italian, Asian, European |
| Casa Mia | Italian, Spanish |
| Blanc Bistro And Grill | Italian, Steak, Barbeque, European |
Below you'll find samples from menus of places nearby.
| Kingfish, ‘Cockle Chowder’, Seaweed | $36 |
| Sardines, ‘Gentlemans Relish’, Sea Parsley, Pickled Onion | $14 |
| Black Pudding, Persimmon, Barley, Yeast | $15 |
| Black Cabbage, Guanciale, Onion | $9 |
| Green Salad | $7 |
| Duck Breast, Liver Parfait, Pain D’epice, Prune, Rhubarb | $20 |
| Skate, Pig Head, Chicken Skin, Potato, Trotter Jus | $34 |
| Pig Ear ‘Schnitty’, Kohlrabi Remoulade, Green Sauce | $15 |
| Clean Here for the full menu for The Daniel O'Connell |
| BISCOTTI DI MIELE cdfd | N/A |
| PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known | N/A |
| TORTA CIOCCOLATO Torta Cioccolato is Italian for ‘chocolate cake’. Our Torta Cioccolato is a moist flourless chocolate cake with dark chocolate ganache. This cake is one of our ‘no added gluten’ prod | N/A |
| FRIANDS Friands are a light moist rectangular tea are made from almond meal. The friand, has been based on the French financier; the name derived from the traditional rectangular mould, which resemble | N/A |
| CAFFE GHIACCIATO Ghiacciato is Italian for ‘frozen’ or ‘iced’. A small scoop of ice is put in a tumbler and then fresh espresso is poured on top. In Italy, black coffee is generally drunk in the after | N/A |
| PANE TOSTATO Cibo ‘toast’ is sliced from our traditional sour dough loaf, and we think it is the best toast you will find! Our sour dough gets lots of TLC from our bakers to make sure we get the best | N/A |
| FRAPPE CAFFE Frappe caffe means ‘chilled’ and is made in the style of a granita. Granita is a semi-frozen iced based dessert. Granita with coffee is very common in the Sicilian city of Messina. We mak | N/A |
| BRIOCHE FLORENTINE The Brioche Florentine is a Tuscan breakfast, and ideal for brunch or mid-morning snack and a great vegetarian option. The word ‘Florentine’ is derived from the famous eggs Benedic | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Vegan butter | $2 |
| Caesar Salad - chopped romaine, garlic lover’s Caesar dressing topped by our house made vegan parmesan crumble | $12 |
| Side Salad - mixed greens & veggies with cilantro vinaigrette, creamy garlic dill or almond Thai dressin | $8 |
| Spring Dragon Tea - 'the healthiest tea on earth' Chinese tonic tea, naturally sweet | $2.50 |
| Seasonal Fruit Plate - organically grown, fresh seasonal fruit | $7 |
| Spirulina | $1 |
| Honey mustard | $1 |
| Chaga Immune Shot - immune system modulator, super high antioxidant, anti-cancer | $3 |
| Clean Here for the full menu for Chocolatree |
| Garlic prawns | $6.0 |
| All with a small soft drink (Children 12 years and under) | - |
| Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing | $14.9 |
| - Add prawns | $5.0 |
| Salt and pepper squid served with chips, salad and citrus aioli (GF available) | $18.9 |
| Spicy prawn skewers with lime chilli sauce and crunchy asian salad | $19.9 |
| Parmigiana | $3.0 |
| Cheesecake of the day served with coffee | $10.9 |
| Clean Here for the full menu for Cathedral Hotel |
| Barossa Meats pizza with sopressa, speck and pulled chicken | $21.9 |
| Mushroom pizza with tallegio and fresh herbs | $18.9 |
| Wood oven duck fat chips | $9.9 |
| Green leaf salad | $9.9 |
| Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde | $26.9 |
| School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad | $29.9 |
| Confit duck leg with white bean, pork and mushroom cassoulet | $26.9 |
| Affogato with choice of liqueur | $9.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
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