Marinated olives - Marinated Sicillian and Ligurian olives served with grilled ciabatta | $9 |
Satay crumbed Thai eggplant - Chermoula, coconut, coriander, blistered cherry tomato | $16 |
Todays catch of fried whole local baby fish - Dry fried curry paste, cucumber salad, shallots | $35 |
Thai inspired Morganburys beef fillet salad - Crisp noodles, rocket, green papaya salad, coconut, cherry tomato | $28 |
Over - sized platter with the addition of local market shellfish, fried oysters whole crispy fried local fish and matching condiments | for two $70 |
BUGTAIL SPAGETTINI Sauteed bacon, mushrooms & baby spinach in a white wine & cream sauce | $34.50 |
- Prawn | $24.50 |
VEAL SHANK (for the courageous) (GF) Slowly braised 1.2kg veal shank for 8 hours in Dundee's special liquer then glazed with apricot and red wine until sticky & tender served with creamy mash & a mixe | $46.00 |
AUSTRALIAN SAMPLER PLATE A taste of Australia’s most popular cuisine - chargrilled eye fillet, pan seared wild barramundi, kangaroo striploin satays, crocodile tail satays, emu chipolatas and a tiger | $40.00 |
COLESLAW Shredded wombok & Asian flavours, coated in tom yum mayo | $6.50 |
Fresh Oysters natural or kilpatrick | (6) $16 / (12) $30 |
Open Chicken & Bacon Sandwich - w/ balsamic onions, rocket, aioli on turkish bread | N/A |
Warm Turkish Bread with trio of dips | $10 |
Focus Springroll w/ soy braised beef cheek and vegetable with chilli jam dip | $14 |
Braised Venison Lasagne layered with fresh pasta topped w/ parmesan salad | $29 |
Fish and chips | $10 |
200g eye fillet, potato gratin, brocolinim blue castello cream | $34 |
Apple and rhubarb crumble with vanilla bean custard and ice-cream | $14 |
Peking roast duck, mozzarella, honey carrots, spring onions, wasabi mayo | $22 |
Calamari and chips | $10 |
House made gnocchi, braised beef ragout, mushrooms, baby onion, red wine | N/A |
Coconut brulee white chocolate and raspberry ice cream, choc dipped pastry twirl | $12.00 |
Six Oysters your style, natural with lemon, or with smokey bacon and tomato, or tempura with chilli lime dressing | $20.00 |
All mains complimented with steamed broccoli, cauliflower, asparagus, lemon and almonds | N/A |
Tasmanian salmon fillet, seared scallops, served with a soy, ginger and Asian vegetable broth | $40.00 |
Asparagus with poached egg, Serrano parma ham, béarnaise sauce tomato and micro salad | $22.00 |
Crispy skinned pork belly and pork medallions of tenderloin, baby vegetables, apple puree and red wine jus | $32.00 |
Carbonara- Smokey bacon, mushrooms, white wine cream sauce and shaved parmesan Add chicken or prawns $5 | $20.00 |
Caesar salad, with speck lardons, croutons, shaved parmesan and poached egg. -option to add chicken, garlic prawns or smoked salmon $5 | $17.00 |
Beer Battered chips small | $6.00 |
STIR FRIED LAMB - Fine Sliced Prime Lamb with Black Bean; Garlic; Shallots; Vegetables & a touch of Spice - served with Rice | $19.50 |
CREPES - Chicken, Tomato & Basil wrapped in Crepes & topped with White Sauce & Cheese – served with Chips & Salad | $18.50 |
TOASTED SANDWICH - Ham, Cheese & Tomato OR Cheese, Avocado & Mushroom | $8.50 |
NACHOS (GF) -Beef Or Vegetarian Sauce served on Toasted Corn Chips with melted Cheese, Sour Cream & Guacamole | $14.50 |
BEEF LASAGNE - served with Chips & Salad | $17.50 |
Eggs on the toast - Two free range eggs on toasted Turkish (poached, scrambled or fried) | $9.90 |
Vintage Chedder - Margaret River 12 Months aged chedder | - |
Truffled mushrooms - On toasted Turkish | $14.90 |
Vegetarian - Mushroom, spinach, tomato,avocado and two poached eggs, on toasted Turkish | $16.90 |
Vegetable Stack (GF,V) Selection of seasonal vegetables and cheese | $22 |
Spinach & Ricotta Cannelloni finished with Napoli sauce and mozzarella cheese, served with salad & chips | $14.00 |
Fresh Fruit Salad with ice cream or cream | $6.50 |
Fried Spring Rolls with dipping sauce | $8.00 |
Assorted Cakes - served with ice cream or cream | $8.00 |
Home Made Beef Pie served with chips or mash | $12.00 |
MINI MOO/ Grilled grass fed lean beef & relish – add tasty cheese + $1.00 – add salad + $1.20 | $7.50 |
CHICKEN CAESAR SALAD/ Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos, Caesar dressing & croutons. | $12.90 |
FIELD OF DREAMS/ Grilled field mushroom, basil pesto, roasted peppers, tasty cheese, salad & herbed mayo. | $11.50 |
GOLDEN PINEAPPLE, AVOCADO, TASTY CHEESE | $1.00 |
THE ZEN HEN/ Grilled chicken breast, tangy satay sauce, coriander, shredded carrot, salad & herbed mayo. | $11.50 |
Seared scallop risotto - Pan-seared scallops, cracked black pepper tossed in melon risotto, topped with fresh mint | $28.95 |
Homemade battered onion rings | $3.00 |
Garlic crust pizza - Roasted garlic puree, shaved parmesan cheese | $8.95 |
Mooloolaba prawn summer citrus salad - Baby spinach leaf, diced orange, rockmelon, red onion, roast beetroot, cucumber, sweetened beetroot coriander dressing | $19.95 |
Creamy mash potato, chives + truffle oil | $5.95 |
THAI BEEF SALAD Thin slices of eye fillet, mixed leaf salad, basil, coriander, spicy Thai sauce, topped with a soft fried egg | $18.90 |
- Kilpatrick | $27.90 / $17.90 |
BOWL OF FRIES WITH AIOLI & SWEET CHILLI v | $7.90 |
TEMPURA PRAWNS Prawn cutlets in crisp and light batter served with wasabi lime aioli. | $19.90 |
WEDGES WITH SOUR CREAM & CHILLI v | $9.90 |
Thai style fishcakes - Zucchini, fennel and Vietnamese mint salad, pineapple and chilli jam. | $16 |
Hervey Bay scallops min of - Pickled cucumber, red onion and mint salad, papaya jam, salmon caviar. | $4ea |
Bloody Mary | N/A |
Spanner crab and local prawn linguini - Garlic, chilli, parsley, extra virgin olive oil | $29 |
Pan seared baby barramundi fillet - Saffron potato, spinach and Noosa Reds cherry tomato salad,chilli pickled orange. | $29 |