Modern Australian restaurant and takeaway menus in Cairns
Intersection Restaurant
Modern Australian
Cnr James and Kitchener Sts, Toowoomba, QLD, 4350, Australia
Salt House Sample Menu
| These dishes are served with House made jus and your choice of plating option | N/A |
| All steaks are served with Salt House Jus and your choice of plating option | N/A |
| Affogato - Freshly ground espresso shot, vanilla ice cream, your choice of liquor | $15 |
| Crispy skin Tasmanian Atlantic salmon - Vintage tomato, persimmon, buratta, basil and aged balsamic | $33 |
| Steamed jasmine rice topped with fried shallots | $8 |
Bluewater Restaurant
Vegetarian, Modern Australian
Sunshine Beach, Sunshine Beach, QLD, 4567, Australia
Waterbar & Grill Steakhouse
Steak, Modern Australian
ShpG1a/Pier at the Marina, Cairns, QLD, 4870, Australia
Dundee's Restaurant On The Waterfront
Seafood, Modern Australian
Shop 3/ 1 Marlin Pde, Cairns, QLD, 4870, Australia
Dundee's Restaurant On The Waterfront Sample Menu
| SIRLOIN STEAK (GRASS FED) Lean, full flavoured sirloin of soft British bred Hereford cattle from the Riverina in southern New South Wales | $31.90 |
| - Sirloin | $15.50 |
| - Chicken | $18.75 |
| Salads Asian coleslaw, Avocado, beetroot, carrot. cucumber, Feta Cheese, Lettuce, red onion, roasted capsicums, tomato Sundried, tomatoes, Swiss cheese | N/A |
| AUSSIE CONNECTION A combination of barbecued crocodile and kangaroo satays, with a wombok, snow pea sprout, chilli salad with a duo teriyaki and spicy peanut dipping sauce | $18.75 |
Haruki, Bistro & Restaurant
Seafood, Modern Australian
9 Murrajong Rd, Springwood, QLD, 4127, Australia
Encores Restaurant Sample Menu
| Selection of coffees and Byron Bay teas | $4.00 |
| Petite Italian style dough nuts, dark chocolate sauce, salted peanut ice cream, double cream | $12.00 |
| Cheese platter, with Farmhouse double Brie, Simon Johnson Black Waxed aged Cheddar, King Island Blue, and accompaniments | $14.00 |
| House made gnocchi, braised beef ragout, mushrooms, baby onion, red wine | N/A |
| Vanilla creamed rice, cinnamon roasted apples, stewed prunes, anglais | $12.00 |
Mooshka Sample Menu
| Hand cut chips with aioli | $8 |
| Chicken and chips | $10 |
| Spencer Gulf mussels, white wine, smoked garlic & tomato sauce, parsley, grilled ciabatta | $22 |
| Coopers Pale Ale beer battered Queensland barrumundi with hand cuts chips and salad | $24 |
| Salt and pepper squid, thai salad, chilli lime dressing | $22 |
Focus By James Restaurant
Modern Australian, Vegetarian
3442 Pacific Hwy, Springwood, QLD, 4127, Australia
Focus By James Restaurant Sample Menu
| Sweet Potato Mash - Beer Battered Chips and roast garlic aioli | $6.50 |
| Garlic Prawns w/ scented jasmine rice and watercress salad | e: $17 / m: $26 |
| Chicken Schnitzel topped w/ smoked tomato sauce, taleggio cheese and greens | $21 |
| Bruschetta with fresh tomato, garlic and basil on toasted crusty bread | $9 |
| Seppeltsfield No.6 Muscat | $7 |
Flinders Bar & Grill Sample Menu
| Fresh Fruit Salad with ice cream or cream | $6.50 |
| Prime Rib Eye | $15.00 |
| Pasties - baked daily | $2.00 |
| Flavoured Shots - caramel, vanilla, chai | $1.00 |
| Fllinders Sundae - with crushed nuts and choice of chocolate, caramel or strawberry sauce | $6.00 |
Grill'd (Healthy Burgers)
Modern Australian, Hamburgers
77 Esplanade Esp, Cairns, QLD, 4870, Australia
Grill'd (Healthy Burgers) Sample Menu
| MUSTARD & PICKLED!/ Grilled grass fed lean beef, Dijon mustard, dill pickle, tasty cheese, salad & relish. | $11.50 |
| FRONT BAR/ Grilled 100% grass fed scotch fillet, free range egg, mesculin, tomato, spanish onion, mustard, beetroot relish, herbed mayo on ciabatta. | $15.50 |
| ‘SIMON SAYS’/ Grilled chicken breast, avocado, crispy trim bacon, salad, relish & herbed mayo. | $12.50 |
| PANINI TRADITIONAL Wholemeal blend GLUTEN FREE* | $1.50 |
| SIMPLY GRILL’D/ Grilled grass fed lean beef, salad, relish & herbed mayo – add tasty cheese + $1.00 | $9.50 |
Vertigo Cocktail Bar & Lounge
Modern Australian
The Reef Hotel Casino, 35 - 41 Wharf St, Cairns, QLD, 4870, Australia
Karaoke Bars, Live Music Bars, Lounge Bars, Australia Day, Birthdays, New Year's Eve, Special Occasions, Entertainment, Australian Beers, Australian Wines, Cocktails, Imported Beers, Corporate Events, Licensed, Open Late
Boats Cafe Bar & Restaurant
Cafes, Modern Australian
The Esplanade (Cnr Cambridge Pde), Manly, QLD, 4179, Australia
Teshi's Restaurant
Gluten Free, Australian, Mediterranean, Modern Australian, European
209-217 Esplanade
Paperbark Restaurant
Australian, Pizza, Modern Australian, Seafood
80 Kewarra St, Kewarra Beach QLD 4879, Australia
Barassis at Cazalys
Gluten Free, Bar, Australian, Modern Australian
Mulgrave Rd, Westcourt QLD 4870, Australia
Bushfire Flame Grill
Barbeque, Gluten Free, Brazilian, Modern Australian
43 Esplanade, Cairns City QLD 4870, Australia
The Paddock Restaurant and Bar
Steakhouse, Gluten Free, Australian, Steak, Modern Australian, Bar Food
312-314 Mulgrave Rd, Westcourt QLD 4870, Australia
Deli Adrift
Modern Australian, Coffee and Tea
Drift Resort, Palm Cove,, 2 Veivers Rd, Palm Cove QLD 4879, Australia
Coral Hedge Brasserie Bar
Modern Australian, Pub Food
152 Abbott St, Cairns North QLD 4870, Australia
Lime Tree Bar & Restaurant
Breakfast, Coffee and Tea, Modern Australian
28 Trinity Beach Rd, Trinity Beach QLD 4879, Australia
Reef House Restaurant
Modern Australian, International, Breakfast
The Reef House Palm Cove, 99 Williams Esplanade, Palm Cove QLD 4879, Australia
Coconut Grove Bar Bistro
Modern Australian
Upstairs Deck 8/ 46 Duke St, Sunshine Beach, QLD, 4567, Australia
Coconut Grove Bar Bistro Sample Menu
| Thai style fishcakes - Zucchini, fennel and Vietnamese mint salad, pineapple and chilli jam. | $16 |
| Fish & chips | $14 |
| Duo of lamb: 250g marinated lamb rump, lamb and feta croquette - Pea and mint salsa, parsley creamed potatoes and jus. Spanner crab and local prawn linguini - Garlic, chilli, parsley, extra virgin oli | N/A |
| Spanner crab, Vietnamese mint, salmon caviar, finger lime | N/A |
| Crispy 5 spice pork belly and scallop salad - Pickled vegetables, passionfruit, orange and honey glaze. | $19 |
Angel Cafe Sample Menu
| Beer Battered chips large | $10.00 |
| Lamb dona kebab - tender marinated lamb with crisp asian style salad, fresh coriander and mint wrapped in a tortilla | $20.00 |
| Crumbed whiting fingers with French fries | $10.00 |
| Eggs - poached, scrambled, fried | $5.00 |
| Breakfast stack: grilled Turkish bread, basil pesto, bacon, spinach, garlic filled mushroom, poached eggs and balsamic. | $19.00 |
Fire & Ice Restaurant Sample Menu
| Spaghetti Bolognese | $10.95 |
| Homemade battered onion rings | $3.00 |
| Szechwan tempura duo of prawns, calamari - Mixed leaf salad, lime aioli | $16.95 |
| Seafood chowder - Creamy curry chowder with prawns, scallops, Queensland reef fish, diced bacon, potato + crusty bread roll | $15.95 |
| Add to your pasta - Grilled chicken / Smoked salmon / Sautéed prawns | $5.55 / $5.55 / $5.55 |
Maudy's Restaurant and Bar
Modern Australian
Shp 2/ 466 Maleny-Kenilworth Rd, Maleny, QLD, 4552, Australia
Maudy's Restaurant and Bar Sample Menu
| Tempura prawns W chilli and lemon sauce | $18 |
| Chocolate Brownie | $14 |
| Vintage Chedder - Margaret River 12 Months aged chedder | - |
| Oysters | - |
| Eggs on the toast - Two free range eggs on toasted Turkish (poached, scrambled or fried) | $9.90 |
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