Rosemary and black pepper popcorn (v) | $5.00 |
Fish and chips; beer pickled onion, tartare sauce | $28.00 |
Turkish bread; hummus & dukkah & warm olives(v) | $14.00 |
Crisp black pepper bocconcini; black olive & romesco | $22.00 |
Wood fired baby beetroot; goats cheese & pistachio | $16.00 |
DATE & TAMARIND | $3.50 |
LAMB ROGAN JOSH - Lamb fillets simmered in aromatic sauce containing onions, garlic, ginger, chilli, ground fennel, coriander, cardamom, cinnamon, tomatoes finished with rattan jyoth | $26.00 |
EGGPLANT CRUSH - baingan bharta - Hugely popular chopped eggplant curry | $18.00 |
CHICKEN FRITTERS - murgh pakora - Chicken fillet dipped in spiced chickpea batter and fried | $16.00 |
MINT | $3.50 |
Saute asparagus, truffle oil, roasted almonds | $8.00 |
Smoked salmon, grilled ciabatta, creme fraiche, beetroot vinaigrette | $14.00 |
Roasted winter vegetables | $7.00 |
Mushroom sauce | $3.00 |
Home-made chips, garlic aioli | $6.00 |
Prawn Biryani - Tigerprawn cooke with basmatirice & spices | $15.50 |
Lamb Madras - Boneless lamb cooked in medium hot and sour sauce with curry leaves and mustard seeds, coconut milk and topped with coconut powder | $18.00 |
Onion Bhaji (6pcs) - onion pieces marinated in tradit | $8.00 |
Prawn Gaan Curry - Tiger Prawns cooked in medium hot sauce blended with lemon juice, mustard seeds, coconut with touch of cruhed chilli and aroma of traditional spices | $21.00 |
Shahi Paneer - Cheese cooked in hot & Medium sauce | $15.50 |
- Sweets - kheer or Ice Cream | - |
Bombay Aloo - Spicy potato curry in a tomato base sauce. | $16.50 |
Tandoori Chicken - Tender chicken pieces marinated in spices and yoghurt, cooked in a clay oven | $14.00 |
Beef Vindaloo - Hot curry from the south, served with red chillies. | $28.50 |
Mushroom Tikka - Whole fresh mushrooms stuffed with paneer, cheddar and lime pickle, marinated in spices and cooked in a clay oven | $15.50 |
Papaddums with raita & mango chutney | $6.50 |
Tandoori Chicken Wrap - chicken tikka served with onion, capsicum, tomato & mint dressing served with chips | $18.00 |
Lamb Cutlets - served with potato mash & salad | $26.00 |
Tandoori Chicken Salad - chicken tikka with onion, capsicum, tomato & mint dressing | $16.00 |
Vegetable Korma - Mixed vegetables cooked with cashewnut gravy ,dried fenugreek leaves and spices | $19.00 |