Pulled lamb shoulder; roast tomato & harissa yoghurt (For 1 or 3) | $9.00/$24.00 |
Crisp fried calamari; cucumber “Nam Jim”, compressed watermelon | $18.00 |
Chip shaker, aioli & chicken salt | $10.00 |
Smoked salmon, brie & capers | $24.00 |
Wood fired Baldivis chicken, “Jerk” spice & chickpeas half/whole | $35.00/$55.00 |
LAMB ROGAN JOSH - Lamb fillets simmered in aromatic sauce containing onions, garlic, ginger, chilli, ground fennel, coriander, cardamom, cinnamon, tomatoes finished with rattan jyoth | $26.00 |
TANDOORI SALMON - Tasmanian Atlantic salmon fillets marinated in thick yogurt, ginger, garlic, green chilli, fresh coriander root & dill, mint & spices, cooked in the tandoor (Entree/Main) | $25.00/$36.00 |
STEAMED BASMATI | $4.00/head |
SAUTEED HOMEMADE CHEESE - paneer masala - Paneer sautéed with red and green capsicum tomato and onion | $18.00 |
LAMB VINDALOO - Very hot portuguese inspired curry - lamb fillets simmered in malt vinegar based sauce with red hot chilli | $26.00 |
Navaratan Korma - Seasonal vegetables cooked in creamy sauce and cashew nuts | $15.50 |
Aloo Matter - Green peas cooked in potato curry | $14.00 |
Boondi Raita - Boondi & spices in natural yoghurt | $3.50 |
Seekh Kebab(6pcs) - Spicy minced lamb skewered cooked in tandoori oven | $11.00 |
Palak Paneer - Spinach Cooked with cheese and spices | $15.00 |
Chocolate Profiteroles, vanilla cream | $10.50 |
Leek & potato soup, parmesan croute | $8.00 |
Two Cheeses | $19.00 |
Thyme mash potato | $5.00 |
Chicken liver parfait, toasted brioche, poached fig | $14.00 |
Lamb Bhuna Gosht braised lamb dry spiced curry with fresh herbs | $30 |
Safron Pulao | $5.5 per person |
Lamb Cutlets lamb cutlets marinated in spiced yoghurt and cooked over charcoal | E $22.5 / M $40 |
Mint and Coriander Sauce | $3.5 |
Seafood Thali fish, prawns, dhal, veg curry, raita, rice, bread, dessert & papadams. | $30 |
Sweet mango chutney | $3.50 |
Lamb Korma - Lamb marinated in yoghurt and slowly cooked in exotic Indian spices finished with cream and cashews | $24.00 |
Brinjal Bhaji - Smoky eggplant cooked in an onion and tomato gravy Maharastra style. Ideal with Naan bread | $19.00 |
Lamb Palak - Tender lamb cooked in an English spinach puree along with ginger and selected Indian spices | $24.00 |
Vegetable Korma - Mixed vegetables cooked with cashewnut gravy ,dried fenugreek leaves and spices | $19.00 |
Lamb Mushrooms (mild) - Lamb cooked with mushrooms | $18.90 |
Palak Paneer (medium) - Cottage cheese cooked with spinach sauce | $17.90 |
Goan Fish Masala (medium) - Fish cooked with onion, capsicum, tomatoes & herbs | $21.90 |
Beef Masala (medium) - Beef cooked with onion, capsicum & tomatoes | $18.90 |
Vegetable Korma (mild) - Mixed vegetable cooked with cashew nut creamy sauce | $17.50 |
TAKE AWAY BANQUET (serves 2-3) Balti Butter Chicken / Beef Madras. Vegetable Korma, / 2 Rice, 2 Plain Naan | $42.50 |
- Lamb | $16.00 |
CHEESE NAAN Naan bread filled with spiced cheese. | $3.50 |
SPECIALS twofatindians BANQUET (serves 3) Samosa & Pakora (3 pieces) / Butter Chicken, Lamb Rogan Josh / Prawns Pepper Fry / 2 Rice, 3 Naan / Pappadums, Raita | $65.00 |
- Beef | $15.00 |