- Steak & Chips - Includes a glass of house wine or small house beer | - |
Battered Snapper, old school slaw, house pickled onion and chips | $24 |
Prawn Tacos, cabbage, guacamole and corn salsa | $14 |
Egg | $2 |
Roast Lamb Rib, tomato, green chilli, basil and fetta | $22 |
Tennessee Bee Tennessee Honey, Chambord, Lemon & Lime | $18.00 |
Apple Berry Finlandia, Cranberry, Apple & Ginger | $15.00 |
Long Lunch Pinot Noir | $10.00 / $39.50 |
Homemade Banana, Walnut & Spice Bread - 2 slices grilled, and served with butter | $10.00 |
House White | $9.00 / $37.50 |
Five’s Dollar Dill Pickle | $1 |
Choose One Cheese for | $10 |
Classic Caesar Salad | $8 |
Roasted Field Mushrooms, Croutons | $8 |
The Cheese Larder - 50g Serves of Maffra Cheddar, Triple Cream Brie, Cashel Blue,Jackson’s Track Washrind & La Buchette Goats Cheese. Servedwith Crackers, Fresh Breads & Fig Jam | $45 |
Australian prosciutto, cacciatore salami, bresaola, pork paste, olives, sweet pepper, herb crostini, aged cheddar, beetroot chutney and chef´s salad charcuterie | $15.00 |
Margaret river brie, beetroor jam, lavosh and salted almonds | $16.00 |
V= vegetarian | |
P= paleo fiendly GF=gluten free | |
Grilled kimberley gold snapper fillet, charred asparagus, fennel and root vegetable salad with tomato and lemon ragout (P) (GF) | $38.00 |