Modern Australian restaurant and takeaway menus in Central Metropolitan
The Byrneleigh Hotel Sample Menu
| Bacon | $3 |
| Seasonal Vegetables | $8 |
| Chicken Waldorf Salad, crispy bagel, endive, apple and walnut | $24 |
| Chicken Parmigiana, garden salad and chips | $25 |
| Battered Snapper, old school slaw, house pickled onion and chips | $24 |
Five Bar Sample Menu
| Roasted Field Mushrooms, Croutons | $8 |
| Gnocchi Alla Zucca - Homemade Sweet Potato Gnocchi, Goats - Curd, Pine Nuts, Caramelised Lemon, Sage and a Burnt ButterSauce | $32 |
| Grilled Haloumi, Asparagus & Macadamias | $12 |
| Margaret River Wagyu Rump Steak, Bernaise and Fries - Slow Cooked Lamb Shanks with Red Wine, Rosemary, Tomatoand Garlic Sauce$18 | $28 |
| Pulled Pork Banh Mi Roll - Slow Cooked Pulled Pork, Coriander, Fresh Chilli, Spring Onion,Hoi Sin Sauce on Pannini | $13 |
Bar 138 Sample Menu
| Nasi Goreng Authentic Indonesian style fried rice with chicken, shrimp and onion, topped with a fried egg Add chicken or beef satay – 4 $5.00 or 8 $8.00 | $24.50 |
| - | glass / bottle |
| Sparkling Cosmo Finlandia, Chambord, Cranberry & Sparkling | $19.50 |
| 138 Plate Assortment of grilled chorizo, satay chicken & beef, flaming chicken wings, marinated fetta & olives | $35.00 |
| Margarita fresh tomato, cheese & chopped basil with olive oil | $16.50 |
Kalis Bros Fish Market and Cafe Leederville
Seafood, Modern Australian
101 Oxford St, Leederville, WA, 6007, Australia
Brass Monkey Sample Menu
| Marinated Olives - citrus & chilli marinated olives with grilled chorizo & lemon | $12.50 |
| AUSSIE BURGER - wagyu beef pattie, packed with lettuce, beetroot, cheese, fried egg & bbq sauce | $15.00 |
| Forest Berry Brulee - with caramelised sugar crust | $6.00 |
| Add bacon | $3.00 |
| Fish Burger - battered flat head, lettuce, tomato, swiss cheese, beer soaked onions & tartare sauce | $19.90 |
Tiger Tiger Coffee Bar
Modern Australian
Murray Mews Shop4/329 Murray St, Perth, WA, 6000, Australia
Brisbane Hotel Sample Menu
| SHARED ENTREE - Homemade sausage rolls | $50.00 |
| Salt & pepper squid, lemon aioli | $17.00 |
| Italian coleslaw: cabbage, radish, red onion, capers, parmesan, parsley, lemon | $13.00 |
| SHARED ENTREE - Roasted tomato & aubergine fritters, whipped feta | $40.00 |
| Chicken liver parfait, fig & pear chutney, baguette | $17.00 |
43 Below Bar & Restaurant Sample Menu
| Cherry Tomato and Fetta Tart with salad greens and pumpkin and ginger puree | $20 |
| Pork fillet wrapped in chorizo, Pork and ricotta meatballs with gremolata, Crispy Belly and caramelised orange | $24 |
| Bacon with Tomato and Fetta Salsa Panini with fries | $17.50 |
| Beer Battered Fish and Chips | $22 |
| Truffle and Parmesan Fries | $10 |
Rosemount Hotel Sample Menu
| grilled barramundi, greek salad & flat bread | $20.00 |
| wedges [v] | $9.00 |
| dos blockos pale lager 4.6% | $9.00 |
| ad hoc the riddler pinot noir chardonnay (gl/btl) | N/A / $45.00 |
| grilled prawn & citrus salad [gf] | $18.00 |