Currently there is no menu available for Chilli Pepper Asian Cuisine in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
| Name | Cuisines |
|---|---|
| Fishtail Buffet & Restaurant | Italian, Fish & Chips, European, Seafood, Buffet |
| Chocolate Taperia | European |
| Ruby Red Flamingo | European |
| Blanc Bistro And Grill | European, Barbeque, Italian, Steak |
| Chilli Pepper Asian Cuisine | Italian, European, Asian |
Below you'll find samples from menus of places nearby.
| Beef Shin, Mushroom, Bone Marrow, Watercress | $34 |
| Kingfish, ‘Cockle Chowder’, Seaweed | $36 |
| Crisp Pig Head Terrine, Quince, Endive, Pickled Root Vegetables | $16 |
| Roast Pumpkin, Quinoa, Barley, Woodside Chevre | $12 |
| Black Pudding, Persimmon, Barley, Yeast | $15 |
| Lambs Fry, Potato, Onion, Celeriac, Nasturtium | $9 |
| Pig Ear ‘Schnitty’, Kohlrabi Remoulade, Green Sauce | $15 |
| Crisp Lamb Brains, Salted Fruit & Veg, Cured Ham, Sea Mustard | $17 |
| Clean Here for the full menu for The Daniel O'Connell |
| PANE TOSTATO Cibo ‘toast’ is sliced from our traditional sour dough loaf, and we think it is the best toast you will find! Our sour dough gets lots of TLC from our bakers to make sure we get the best | N/A |
| CIOCCOLATA ITALIANA This is a traditional Italian hot chocolate. This style of hot chocolate is very thick and is like drinking a warm chocolate pudding. Our cioccolata italiana is a particularly rich | N/A |
| ICED CHOCOLATE Our iced chocolate is made with a scoop of our artisan made rich chocolate gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee shops, just the | N/A |
| TIGELLE PROSCIUTTO We have filled our tigelle with a traditional combination of prosciutto, parmigiano, rocket and a rosemary mayonnaise. | N/A |
| BOMBOLONI CARAMELLO SALATO ‘Bomboloni’ are an Italian Tuscan doughnuts. Bomboloni is Italian for ‘over filled’ ‘over flowing’. Our bomboloni caramello salato is a light dough doughnut filled with Ita | N/A |
| CROISSANT AL COTTO Our croissants are handmade and filled with the classic combination of free range leg ham and Swiss cheese. The flavours of the croissant are their best when toasted! | N/A |
| TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
| ROTOLO AL COTTO Rotolo is Italian for ‘roll’ or ‘coil’. Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Roloto Al Cotto is brioche bread filled with leg ham and Swiss cheese and ro | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Honey | $1 |
| Mushroom Fantasy - sautéed crimini mushrooms in a garlic almond crème sauce served over wild rice, topped with fresh parsley | $12 |
| Ginger Lemonade - Fresh Lemon & Ginger Juice Blended With Raw Honey On Ice. An All Time Favorite | $4 |
| Dance To The Beets Juice - Fresh Juice Of Beets, Carrot, Apple, Celery, Cucumber & Garden Greens | $6 |
| Chocolate & Maca Smoothie - Almond Milk Married With Honey, Maca & Chia Seeds Blended Into A Creamy Chocolate Smoothie | $7 |
| Viva Burrito - spicy tomato wrap filled with bell pepper, red onion, shredded cabbage, creamy vegan cheddar, pico d gallo & guacamole | $12 |
| Banana Bread & Almond Butter - home-baked banana bread served with our stone ground heirloom almond butter | $8 |
| Savory Waffle - like biscuits & gravy, our buckwheat waffle topped with creamy mushroom gravy & fresh parsley | $12 |
| Clean Here for the full menu for Chocolatree |
| Penne pasta with napolitana sauce | $7.9 |
| Bowl of chips | $5.5 |
| Cheesecake of the day served with coffee | $10.9 |
| Bowl of wedges | $9.5 |
| Salt and pepper squid with chips, salad, citrus aioli and lemon | $11.9 |
| Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes | $24.9 |
| 1/2 Beef or chicken schnitzel and chips | $7.9 |
| Bowl of seasoned wedges with sweet chilli and sour cream | $9.5 |
| Clean Here for the full menu for Cathedral Hotel |
| A little bit like a lamington | $12.9 |
| Harvey Bay half shelled scallops with porcini butter | $16.9 |
| Tomato, basil, mozzarella and red onion salad | $12.9 |
| South Australian Oysters Natural or Kilpatrick | $15.9(6)/$24.9(12) |
| Orange, feta and witlof salad | $9.9 |
| Garlic and herb flat bread | $5.9 |
| Potato pizza with rosemary, truffle and watercress | $18.9 |
| Margherita pizza with tomato, mozzarella and fresh basil | $18.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Italian, Vegetarian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Italian, Fish & Chips, European, Seafood, Buffet |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Mediterranean, Modern Australian |
| Ruby Red Flamingo | European |
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