Currently there is no menu available for D & M Bakery Cafe in Angaston. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Angaston below.
| Name | Cuisines |
|---|---|
| D & M Bakery Cafe | Cafes |
| Rendezvous At 22 | Cafes |
| Angaston Roaring 40's Cafe | Pizza & Pasta, Cafes |
| Blond Coffee Pty Ltd | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
| Vegetarian Pasty | N/A |
| Apriocot Turnover | N/A |
| Curry Pie | N/A |
| Chicken Satay & Rice Pie | N/A |
| Yankee – Mustard | N/A |
| Kitchener Bun | N/A |
| Vanilla Slice | N/A |
| Chicken & Veg Pie | N/A |
| Clean Here for the full menu for Sunrise Bakeries |
| Gently mixed olives, citrus peel, garlic & thyme | $5 |
| Certified MSA Angus - 120 days grain Scotch Fillet 250g | $35 |
| House made dip selection, wood oven roasted flat bread | $16 |
| Grass fed rib-eye on the bone 450g | $39 |
| Barossa butcher’s small goods, tomato & mozzarella | $23.9 |
| Salters crusty bread, olive oil & dukkah | $4 |
| Salted caramel & soft chocolate | N/A |
| Hay Valley lamb rack, lemon herb crust | $29.9 |
| Clean Here for the full menu for Salter's Restaurant |
| - Prawn | $17.00 |
| VINDALOO (HOT) Your choice of chicken fillets or diced beef, slow cooked in a hot pungent tomato and onion gravy with 3 types of chilli. You will sweat! | - |
| - Fish | $16.00 |
| MANGO LASSI - Refreshing mango flavoured yoghurt smoothie. | $5.50 |
| LAMB ROGAN JOSH (MILD) Slow cooked lamb curry, in an onion and tomato base with fresh ground spices and fresh coriander. | $16.00 |
| - Chicken | $15.00 |
| SAFFRON BASMATI RICE Plain basmati rice with a hint touch of saffron and cloves. | $3.00 |
| SHARABI (DRUNKEN) LAMB CUTLET (2 pcs per serving) Twice marinated lamb cutlets. First they take a bath in rum and black pepper for a few hours. Then they go overnight in a traditional tandoori marinad | $10.50 |
| Clean Here for the full menu for Two Fat Indians |
| ROAST PUMPKIN & FETA TART, WITH SHAVED PARMESAN AND A SUMMER SALAD | $13.90 |
| TWICE COOKED PORK BELLY, GF WITH EGGPLANT PUREE AND SHAVED FENNEL SALAD | $27.50 |
| * CAKE VARIETIES CHANGE DAILY. | N/A |
| - | 9” SMALL / 12” MEDIUM |
| WAGYU BEEF TOMATO SAUCE, PROVELONE CHEESE, BLUE VEIN CHEESE, DICED CARROT, RED ONION & THYME, FINISHED WITH THINLY SLICED WAGYU BEEF, TOPPED WITH HORSERADISH YOGHURT & WATERCRESS. | $20.50 / $30 |
| RADICCHIO & COS LETTUCE SALAD, SERVED WITH TRUFFLE INFUSED PARMESAN, OLIVE OIL & VINEGAR | $14.50 |
| BEER BATTERED CALAMARI, SERVED WITH A GARLIC AIOLI DIPPING SAUCE | $16.50 |
| DUKKAH, WOOD OVEN BREAD & MARINATED OLIVES SERVED WITH BALSAMIC VINEGAR AND OLIVE OIL | $12.00 |
| Clean Here for the full menu for Angaston Roaring 40's Cafe |
| Shortbread biscuit with lime mousse & fresh mango | $12 |
| Rib of beef for two, roasted shallots, mushroom & mustards | $90 |
| Prosciutto wrapped scallops, carrot puree, lime & sour dough crumbs | $16/$32 |
| New season apple & pinenut stuffed quail wrapped in vine leaves & prosciutto, lentil salad | $17 |
| Medium rare grilled Clare Valley beef rib eye, brown shoyu dressing & chives | $39 |
| Cheese with homemade lavosh & fruit | - |
| Fish of the day | $38 |
| Blue swimmer crab & fresh coconut salad, Betel leaves & house fried shallots | $18/$36 |
| Clean Here for the full menu for Vintners Bar & Grill |
| Name | Cuisines |
|---|---|
| Sunrise Bakeries | Bakery |
| Company Kitchen | |
| Saltram Of Barossa | |
| D & M Bakery Cafe | Cafes |
| Bistro Barossa | Modern Australian |
| Salter's Restaurant | Modern Australian, Vegetarian |
| Barossa Brauhaus Hotel | Pub Food |
| Two Fat Indians | Indian, Asian |
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