Currently there is no menu available for Darling Pies & Cakes in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Brioche Cafe & Bakery | Bakery, Cafes |
Darling Pies & Cakes | Desert, Bakery |
San Antonio Sourdough Bakery | Australian, Bakery, Cafe Food |
Victoire | Patisserie, Bakery |
Adriano Zumbo Patissier | European, Bakery |
Below you'll find samples from menus of places nearby.
Balmain - 1 battered fish, 1 tasmanian salmon skewer, 2 coconut prawns, 4 salt & pepper calamari rings & chips | $16.95 |
Chips & Salad | $3.50 |
Deep Sea Ling (with Chips/with Salad) | $12.90/$13.90 |
Oyster (Kilpatrick or Mornay) (6 per serve) | $14.90 |
Barramundi with Sweet Chili sc | $5.95/each |
Famous Barramundi Burger (Battered, Grilled or Crumbed) - served with chips | $9.90 |
Prawn Cutlet, Crumbed Crab Claw, Coconut Prawn, Tempura Prawn | $1.95/each |
Fish Cocktails, Seafood Stick | $1.50/each |
Clean Here for the full menu for Balmain Blu |
'Set Ba' - Haemul-pajeon, Kun-mhan-du, Ya-ssam, Mabasa pork ribs, Haemul-Nurungji-tang, Steamed white rice, Roasted Green Tea | $55.00/person |
Doisot-bibimbap (mince beef or chicken or without) - crispy steamed rice topped with seasoned vegetables & egg in a stone hotpot, served with gochujang (Korena chilli paste) | $20.00 |
Tong O-jing-eo gui - whole squid marinated in traditional soy & sesame based Korean sauce | $21.00 |
Potato croquette - 2 pieces | $7.00 |
Galbi-jjim - braised beef ribs with chestnuts, carrots, onions and dates, cooked in traditional soy & sesame Korean marinade | $31.00 |
Steamed white rice | $3.00 |
Gajami-gui - whole grilled lemon sole | $21.00 |
Mul-mhan-dun - pork & vegetable baby boiled dumplings | $12.00 |
Clean Here for the full menu for Mabasa |
Dips & olives plate | $12 |
Pumpkin ravioli | $19 |
Gelato scoops | $7 |
Grain fed sirloin | $27 |
Tea & espresso coffee | $4 |
El Dickos | $21 |
Sticky date pudding w butterscotch sauce & ice cream | $10 |
Chilli salt squid | $12 |
Clean Here for the full menu for Dicks Hotel |
Mejillones a la marinera picante de azafran - mussels in chilli tomato & infused saffron white wine | $13.50 |
Champinones al ajo, guindilla y cream de Jerez - garlic & chilli mushrooms w/ cream & Pedro Ximenez sherry | $11.50 |
All-i-Oli bread - toasted wood fire roll w/ all-i-oli sauce to spread on | $3.50 |
Spanish Tuna Salad - mix leaves, tuna in olive oil, sweet corn, tomato, cucumber, carrot, onion & olives | $13.00 |
Patatas Bravas de Barcelona - potatoes w/ Barcelona style hot & spicy sauce | $9.50 |
Jamon Iberico y Queso Manchego - Iberico ham 24 months cured & Manchego cheese board | $29.00 |
Garden Salad - mix leaves, tomato, cucumber, carrot, onion & olives | $10.00 |
50gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $29.00 |
Clean Here for the full menu for La Sangria Tapas |
Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
Stir fried Singaporean chilli prawns with snow peas | $29 |
Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce | $16 |
Stir fried free range chicken breast fillets with house chilli jam & fried basil | $27 |
Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables | $20v |
Chicken fried rice with egg & shallots | $15v |
Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) | $16 |
Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Thai, Korean |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Pub Food, Modern Australian |
La Sangria Tapas | European, Spanish |
Pomegranate Thai | Asian, Thai |
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