Currently there is no menu available for Darling Pies & Cakes in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Brioche Cafe & Bakery | Bakery, Cafes |
Darling Pies & Cakes | Bakery, Desert |
San Antonio Sourdough Bakery | Bakery, Australian, Cafe Food |
Victoire | Patisserie, Bakery |
Adriano Zumbo Patissier | Bakery, European |
Below you'll find samples from menus of places nearby.
Salt & Pepper Squid | $14.95 |
Steamed Mussel (12 per serve) | $9.90 |
Deep Sea Ling (with Chips/with Salad) | $12.90/$13.90 |
Salt & Pepper Dory (with Chips/with Salad) | $9.90/$10.90 |
Fish Cocktails, Seafood Stick | $1.50/each |
Deep Sea Perch (with Chips/with Salad) | $13.90/$14.90 |
Vegetarian Spring Roll (Fried, 4 per serve) | $6.00 |
Fish of the Day (Battered, Grilled or Crumbed) (with chips/with salad) | $8.50/$9.90 |
Clean Here for the full menu for Balmain Blu |
Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) | $22.00 |
Steamed white rice | $3.00 |
Jae-yook - stir-fried spicy pork belly | $19.00 |
Yook-gae jang - spicy beef soup with egg, potato noodles & vegetables | $18.00 |
Mul-mhan-dun - pork & vegetable baby boiled dumplings | $12.00 |
Doisot-bibimbap (mince beef or chicken or without) - crispy steamed rice topped with seasoned vegetables & egg in a stone hotpot, served with gochujang (Korena chilli paste) | $20.00 |
Mabasa wraps - 4 x fish cake wraps with seasoned vegetables, marinated beef & omelette slices, served with mabasa mustard sauce | $16.00 |
Mabasa-samgyeop - slow cooked pork belly, soaked in red wine & traditional soy-honey Korean marinade, served with ssamjang (Korean chilli bean-paste) | $29.00 |
Clean Here for the full menu for Mabasa |
Mushroom & Parmesan Aracini Balls | $12 |
350g grain fed scotch fillet | $29 |
Choice of three plates | $30 |
Chorizo with tomato relish | $12 |
Crispy skin salmon | $26 |
Kids ice cream w chocolate or strawberry sauce | $4 |
Choice of two plates | $20 |
Chicken & asparagus salad | $20 |
Clean Here for the full menu for Dicks Hotel |
Banderillas - skewered spanish pickles (gherkin, baby onion & chilli) | $6.00 |
Cazuela de conejo agridulce a la Catalana - Catalan sweet & sour rabbit, pine nuts, raisins and tomato | $16.00 |
Garbanzos salteados con espinacas - chickpeas sauteed w/ baby spinach | $10.00 |
Queso Manchego Curado - Spanish Manchego cheese 12 months cured w/ quince paste | $11.50 |
Garlic bread - wood fire bread w/ garlic butter | $3.50 |
Chicken and Seafood Paella for 2 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $57.00 |
Corazones de alcachofa, vinagreta de verduritas - artichoke hearts, sherry vinaigrette of summer vegetables | $8.00 |
Chicken Paella for 3 | $68.00 |
Clean Here for the full menu for La Sangria Tapas |
Massaman curry of slow cooked Angus beef with roasted potato | $27 |
Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) | $25 |
Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts | $15v |
Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) | $29 |
Stir fried free range chicken breast fillets with house chilli jam & fried basil | $27 |
Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
Stir fried Singaporean chilli prawns with snow peas | $29 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Korean, Thai |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Modern Australian, Pub Food |
La Sangria Tapas | Spanish, European |
Pomegranate Thai | Asian, Thai |
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