| Snapper Broth with Parsnip Puree, Calamari & Paw Paw Sashimi, Fried Shallot & Toasted Sesame Seeds | $22.00 |
| Lobster Medallion with Blue Swimmer Crab & Prawn Ravioli & Lobster Bisque | $30.00 |
| Tuna: Seared with Citrus Salad: Tian with Wakame & F.F.Roe: Sashimi with Lime & Sago Crisp | $25.00 |
| Basil Battered, Fetta Stuffed Baby Capsicums, with Radicchio, Radish, Onion Salad with Truffle Honey | $23.00 |
| Smoked Quail on du Puy Lentil Salad with Radish, Witlof & Celery | $25.00 |
| Seared Ox Tongue with Pickled Apple, Kohlrabi, Cornichon Remoulade & Fennel Toast | $23.00 |
| Crispy Salted Beef with Caramel Egg, Mint, Shallot & Green Mango Salad | $25.00 |
| Fried Haloumi with Roasted Heirloom Beetroot, Hazelnuts, Honey & Beetroot Parfait | $23.00 |
| House Made Bread with Paprika Almonds, Diana EV Olive Oil & Brian’s Marinated Olives | $8.00 |
| Crumbed Willunga Almond Stuffed Queen Spanish Olives with Lime Aioli | $6.00 |
| House Made Bread & House Made Butter | $5.00 |
| Lychee & Lime Sorbet with Native Finger Lime & a Splash of The Broken Fish Plate Sauvignon Blanc | $6.00 |
| Amuse Bouche of Duck Broth with Fresh Green Peas & Beetroot Foam | $6.00 |
| Bamieh of Lamb with Labne, Roast Carrot Smash, Pickled Carrot, Radish, Parsley & Mograbeh Salad | $37.00 |
| Fillet Steak with Kohlrabi Fondant & Roast Onion, Braised Red Cabbage with Caraway & Gorgonzola | $37.00 |
| Twice Cooked Chicken with Ginger & Lemon Grass Coconut Broth & Coconut Rice Balls | $34.00 |
| Pork Belly & Salsiccia with Orange & Witlof Salad, Pickled Fennel Salsa & Candied Clementine’s | $34.00 |
| Potato Gnocchi with Manchego, Dried Black Olives, Cauliflower, Raisins, Parsley & Toasted Almonds | $33.00 |
| Lou Mei of Duck Leg & Rare Duck Breast with Kim Chi, Pickled Plum Jam, Coconut Curd & Daikon Cake | $37.00 |
| Salmon with Samphire, Salty Lemon Dill Tapioca, Avocado, Radish, Cucumber Salad & Eggplant Toffee | $38.00 |
| Baked Fish Fillet | $38.00 |
| Mixed Leaf Salad with Cabernet Dressing | $9.00 |
| Rocket, Candied Pear & Prosciutto Salad with Parmesan & Coriole Aged Vinegar Dressing | $9.00 |
| Broccolini with Asian Olive Paste, Fried Shallots & Toasted Quinoa | $9.00 |
| Roast Potato & Confit Garlic with Tarragon Buttermilk Emulsion | $9.00 |
| Nougat Kataifi with Saffron Honey Ice Cream, Pistachio Croquant & Turkish Delight | $17.00 |
| Caramelised Pineapple with Pina Colada Ice Cream& Pandan Rice Wafer | $17.00 |
| Poached Rhubarb with Panna Cotta, Rhubarb Sorbet and Oat Biscuit | $17.00 |
| Apple, Ginger & Walnut Loaf with Cinnamon, Apple Reduction & Apple, Carrot & Ginger Sorbet | $17.00 |
| Passionfruit Soufflé with Pouring Cream | $18.00 |
| Soft Centred Chocolate Pudding with Chocolate Ice Cream | $18.00 |
| Affogato with Orange & Fennel Biscotti & a Glass of The NV Nostalgia Tawny | $18.50 |
| Bouche d’Affinois Brie with McLaren Vale Orchards Apple Chips, Apple Chutney & Lavosh | $25.00 |
| Casa Madaio Paglierino Sheep Cheese with Truffle Honey, Fresh Local Pear & Olive Grissini | $22.00 |
| Gorgonzola Dolce with Celery, Fortified Shiraz Jus, Guava Paste & Walnut Bread | $20.00 |
| Mixed Cheese Plate | $30.00 |
| Orange & Fennel Biscotti | $4.00 |
| Baileys of Strathalbyn Panforte | $4.00 |
| d’Arenberg Fortified Shiraz Chocolate Truffles | $5.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Vale Inn Tap House & Kitchen | Vegetarian, Modern Australian |
| Market 190 | Vegetarian, Modern Australian |
| D'arry's Verandah | Modern Australian, Vegetarian |
Below you'll find samples from menus of places nearby.
| MSA Premium Beef at its best | - |
| Vegetarian Nachos – Nacho Chips with a Spicy Bean Salsa, Sour Cream & Avocado | N/A |
| - Marinated Pork Scotch Fillet – topped with a Beetroot & Apple Jam resting on Herb Garlic Potatoes Finished with a Cider glaze | N/A |
| Duck Spring Rolls – Hand Rolled with Rice Noodles & Julienne Vegetables, Drizzled with a Native Plum Sauce | N/A |
| - Black Angus Rump – 300 and 500 gram | N/A |
| - Surf & Turf – Pan Fried Prawns with Béarnaise Sauce | N/A |
| Off the Land | - |
| Smoked Salmon – resting on a Roast Vegetable Tart with a Rocket Salad & finished with a Dill Aioli | N/A |
| Clean Here for the full menu for Hotel McLaren |
| Roast Tomato and Mushroom Tart with Woodside Chevre and Frisee Salad | $18.50 |
| Orrichetta Pasta tossed with Tuna, Peas, Chilli and Lemon | $18.00 |
| Ploughman’s Plate: Local Small Goods; Blessed Antipasto; Alexandrina Compass Cheddar; Blessed Tomato Relish; Cornichons, “Brians” Olives and Bread | $24.00 |
| Toasted Flatbreads: Capocollo, Mozzarella, Thyme and Mushrooms Roasted Parsnip, Fontina Cheese and Olives | $10.50 each |
| Toast served with Vegemite, Honey or Jam | $5.00 |
| Local Cheese Plate: ''LaVera'' Adel Blue, ''Udder Delights'' Adelaide Hills Brie, “Alexandrina Compass” Cheddar, Quince Paste, Dried Fruit, Nuts and Crackers | $17.00 |
| Frog in a Hole (Toast with egg in the centre) | $5.00 |
| Cheese Toastie | $5.00 |
| Clean Here for the full menu for Blessed Cheese |
| Grand Marnier Parfait - With Earl Grey Panacotta, crushed Mandarin and Almond Cantucini biscotto | N/A |
| Muscovy Duck Consommé - With a delicate broth, truffled duck leg tortellini, Foir Gras and finished on Brioche | N/A |
| Testun al Barolo - (Semi Hard) 30gms Best shared between Cow and Goat, Piedmonte, Italy | N/A |
| Our exotic Dukkah, McLaren Vale EVO Oil, Middlebrook Reduced Cabernet Vinegar and Kangarilla wild Olives with Local Home grain Breads | N/A |
| Traditional Chicken Broth - with Roasted Vegetables, Pancetta and a Veal Cappalletto | N/A |
| Pan Seared Rillette and Game Terrine - with Onion Jam, Grain Crostini and Mustard Pear Puree finishing with a salad of Orange, Parsley and Petite Leaves | N/A |
| Poached Sand Road Pears - Steeped in a our white vincotto on a light vanilla bean sponge with house churned Ice Cream, Bitter Chocolate sauce and toasted Willunga Almonds | N/A |
| South Australian Kingfish Carpaccio - dressed in Olive Oil and Lime Juice finished with a Blood Orange, Grapefruit and Fennel Salad | N/A |
| Clean Here for the full menu for Middlebrook Estate |
| Pappardelle del ‘Gladiatore’ Ribbon pasta tossed with chicken, smoked Barossa bacon, peas, parmesan cheese, caramelised onions, hint of garlic & chilli, finished in a cream based sauce. | $23 / $27 |
| - For 6 | $77.90 |
| Pane al Forno (v) Crusty wood oven bread served with local warm olives, herb sundried tomato butter, & a rocket garlic, olive oil pesto. | $8.90 |
| Polpette Della Nonna Traditional Italian meatballs cooked in a rich tomato sauce & served with a slice of crusty garlic & cheese bread. | $15.90 |
| Calamari in Padella Sale e Pepe Pan fried salt & pepper squid in Vasarelli’s own olive oil, with a fennel, pea & rocket salad. Served with lemon aioli | $19 / $24 |
| Gamberi Mare e Monte Sautéed local prawns, leak, oyster mushrooms, prosciutto & asparagus heads. Served with black rice & finished with a brandy cream sauce. | $18.90 |
| Bistecca Fungi e Marsala 350g Scotch fillet served with a medley of gourmet mushrooms, Marsala jus, & seasonal greens. | $35 |
| Medley of oven baked seasonal vegetables | $10.90 |
| Clean Here for the full menu for Vasarelli Cellar Door |
| AGED PORTERHOUSE STEAK (500g) Aged porterhouse steak, balsamic onion rings & mustard greens | $44 |
| MATO CHEESE MOUSSE w chipotle pears, pear jelly & chocolate shortbread | $15 |
| FENNEL, BEETROOT, HINDMARSH VALLEY FETTA & PARKINSON ORCHARD ALMOND CRUMBLE | $10 |
| CABBAGE ROLLS Pork shoulder cabbage rolls, cherry tomatoes | $24 |
| TWICE-COOKED BEEF RIB Twice-cooked beef rib, creamed polenta, warrigal greens | $34 |
| OLD SCHOOL CARROT CAKE w coconut & carrot sorbet, finished with carrot chips | $15 |
| BLEU DE LAQUEUILLE Cow, Blue Vein ~ Auvergne, France | $9 |
| REYPENAER VSOP Cow, Semi Hard ~ Woerden, Netherlands | $9 |
| Clean Here for the full menu for Penny's Hill |
| Name | Cuisines |
|---|---|
| Redgum Restaurant | Cafes |
| Hotel McLaren | Thai |
| Olivers Country Cuisine | Cafes |
| Bracegirdle's House of Fine Chocolate | Cafes |
| McLaren Vale Chinese Restaurant | Asian, Chinese |
| The Barn | Spanish, Modern Australian |
| Vale's Pizza Bar | Pizza & Pasta, Takeaway Food |
| Carmels Cafe Bar & Grill | Latin American, Modern Australian |
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