Currently there is no menu available for E For Ethel in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
| Name | Cuisines |
|---|---|
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Chocolate Taperia | European |
| Ruby Red Flamingo | European |
| Blanc Bistro And Grill | Italian, Steak, Barbeque, European |
| Chilli Pepper Asian Cuisine | Italian, Asian, European |
Below you'll find samples from menus of places nearby.
| Mutton Shepherds Pie, Turnip | $29 |
| Roast Pumpkin, Quinoa, Barley, Woodside Chevre | $12 |
| Venison Tartare, ‘Mollie Spice’, Hop Salt, Egg | $14 |
| BBQ Ox Tongue, Green Sauce, Turnip, Pease Pudding | $28 |
| Duck Breast, Liver Parfait, Pain D’epice, Prune, Rhubarb | $20 |
| ‘Colcannon’ | $9 |
| Vintage Sirloin, Braised Shortribs, Onions, Cress | $68 |
| The Kitchen’s Charcuterie | $26 |
| Clean Here for the full menu for The Daniel O'Connell |
| CHAI LATTE Chai lattes have become a popular alternative to coffee. We use a rich and creamy chai powder mixture of black tea and premium spices including cinnamon, cardamom and clove. We also offer v | N/A |
| VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f | N/A |
| BOMBOLONI CARAMELLO SALATO ‘Bomboloni’ are an Italian Tuscan doughnuts. Bomboloni is Italian for ‘over filled’ ‘over flowing’. Our bomboloni caramello salato is a light dough doughnut filled with Ita | N/A |
| PANINO AIA Aia is Italian for ‘farmyard’ - where you find chickens! Our ‘farmyard sandwich’ includes lean chicken thigh fillets which have been marinated with rosemary, thyme, sage, garlic, lemon pepp | N/A |
| FOCACCIA AL COTTO Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Cibo Al Cotto Focaccia is an Italian ham, cheese, tomato toasted sandwich made with free range leg ham, Swiss chees | N/A |
| ROTOLO AL COTTO Rotolo is Italian for ‘roll’ or ‘coil’. Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Roloto Al Cotto is brioche bread filled with leg ham and Swiss cheese and ro | N/A |
| PANE DI BANANE Pane di Banane is Italian for Banana Bread. Served fresh or lightly toasted with butter, our recipe is sweet & moist and can be enjoyed for breakfast or brunch with a a caffè latte, te | N/A |
| VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Fruit Lassi - Seasonal Fruit Blended With Rich & Creamy Coconut Kefir, Cinnamon, Star Anise & Clove | $8 |
| Chocolate sauce | $2 |
| Live Spring Rolls - shredded carrot & cabbage, clover sprouts, mint & basil wrapped in a curry wrap with our almond Thai sauce | $8 |
| Kapha Enlightenment - alert, enthusiastic, God-consciousness | N/A |
| Sampler Platter For 2 - 2 scoops each of our veggie tahini hummus, pico d gallo, & guacamole. dippers of live flat onion bread, chia crackers, nori nachos and fresh cucumber | $14 |
| Dance To The Beets Juice - Fresh Juice Of Beets, Carrot, Apple, Celery, Cucumber & Garden Greens | $6 |
| Maple syrup | $2 |
| Creamy garlic dill | $2 |
| Clean Here for the full menu for Chocolatree |
| 1/2 Beef or chicken schnitzel and chips | $7.9 |
| Garden salad | $7.5 |
| Bowl of seasoned wedges with sweet chilli and sour cream | $9.5 |
| Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * | $22.9 |
| Cheesecake of the day served with coffee | $10.9 |
| Salt and pepper squid served with chips, salad and citrus aioli (GF available) | $18.9 |
| Parmigiana | $3.0 |
| Sauces: mushroom, gravy, pepper, dianne, red wine Jus | $2.5 |
| Clean Here for the full menu for Cathedral Hotel |
| All pizzas made with a mozzarella and parmesan cheese blend | - |
| Prawn pizza with chilli and lemon | $21.9 |
| Affogato with choice of liqueur | $9.9 |
| Harvey Bay half shelled scallops with porcini butter | $16.9 |
| Wood oven American style BBQ ribs | $21.9 |
| Confit duck leg with white bean, pork and mushroom cassoulet | $26.9 |
| Paella with chorizo, vongole and saffron | $14.9 |
| A little bit like a lamington | $12.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
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