Vegetarian restaurant and takeaway menus in Eastern Adelaide
Uraidla Hotel Sample Menu
| Swede, parsnip & brussel gratin | $10.00 |
| Beetroot, brie & walnut risotto, baby chard | $18.00 |
| Warm marinated olives (GF) | $6.00 |
| Choc-orange layer sponge, orange curd, chocolate shards | $12.00 |
| Choc honey sundae honey ice cream, chocolate sauce, honey combe | $12.00 |
The Essence Fine Foods Sample Menu
| Gluten free bread available | + $1.00 |
| Ham & Cheese Toastie | $5.00 |
| Vegetarian Lasagna - homemade italian sauce & seasonal vegetable lasagna, with your choice of fresh salad | $14.90 |
| Daily Specials (Please check board for daily specials) | n/a |
| Burritos (Vegetarian) - mexican style black beans, avocado, rice, cheese & homemade corn salsa in a warm tortilla | $12.90 |
Meesu Vegetarian Kitchen Sample Menu
| Chinese Toona Herbal Tofu | $14.90 |
| Spicy Bean Curd Fish with Cashew Nuts | $16.90 |
| Veggie Soy Mince Noodle | $7.90 |
| Radish Cake (5) | $6.50 |
| Curry Lasa Noodle Soup/Rice Noodles | $10.90 |
Cremorne Hotel Sample Menu
| ADD parmy | $2.0 |
| 300g yerling t-bone - served with glaze and béarnaise butter with a choice of mash or crispy spuds | $24.9 |
| Mixed roast vegetables | $8.9 |
| Oysters - Cremorne | POA |
| Yoder smoked chicken and speck croquettes - with roast garlic aioli (4) | $10.9 |
Oriel Caterers/Cafe
Vegetarian, Modern Australian
365A Kensington Rd, Kensington Gardens, SA, 5068, Australia
Kings Head Hotel Sample Menu
| Salt & Pepper Squid local calamari encrusted in Murray River salt & pepper w/ steak fries, house mayonnaise & garden salad | $18 |
| Char grilled Spencer Gulf king prawns w/ pancetta & spring onion warm potato salad, rocket & salsa verde | $32 |
| Affogato of vanilla bean ice cream & Kommon Grounds coffee w/ your choice of liqueur | N/A |
| Char grilled Clare Valley lamb salad of roast red pepper, feta, chick peas, roast pumpkin, Spanish onion, rocket & lemon parsley dressing | $28 |
| Roast beetroot & feta risotto stuffed Virginia capsicums w/ rocket & shallot salad | $22 |
Royal Oak Hotel Sample Menu
| House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce | $16.9 |
| The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough | $15.9 |
| Seasoned wedges - served w/ sour cream & sweet chilli sauce | $9.9 |
| The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side | $18.9 |
| Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce | $19.9 |
Shiki
Japanese, Vegetarian
Upper Lobby Level | Intercontinental Adelaide North Tce, Adelaide, SA, 5000, Australia
Rigoni's Bistro Sample Menu
| Ostriche Kilpatrick alla Rigoni Coffin Bay oysters served natural (6) | $17.90 |
| Insalata di rucola e pera con pecorino wild rocket, pear & pecorino salad | $10.90 |
| Insalata bianco smoked kingfish, pickled fennel & white onions, celeriac remoulade, white radicchio with caramelised white balsamic dressing | $21.90 |
| Spaghetti Carbonara pancetta, free range egg, parmesan & black pepper | N/A |
Botanic Cafe Sample Menu
| Arancini Risotto rice balls filled with three meat ragu, peas & mozzarella served on tomato sugo | $15.5 |
| Verdure Stagionale Sauteed seasonal greens | $9.5 |
| Fiore di Zucchini Zucchini flowers filled with ricotta, fetta and parsley on a sweet potato and rucola salad | $16.0 |
| Capretto Cotto alla Paese Goat slowly cooked in a Sangiovese red wine with cherry tomatoes & soft polenta | $35.5 |
| Botanic Antipasto Chargrilled vegetables, marinated, cheese & cured meats | e $15.5 / m $25.5 |
Borsa Pasta Cucina
Italian, Mediterranean, Vegetarian, Vegan, Gluten Free
25 Grenfell Street, Adelaide, City Centre, Adelaide
Pink Moon Saloon
Bar, Wine Bar, Vegetarian, Australian, Sandwiches, Bar Food
21 Leigh St, Adelaide SA 5000, Australia
Zenhouse Tea Corner Sample Menu
| Tasty Omelette with soy sauce | $9.50 |
| Tempeh Salad - tempeh (fermented soya bean) marinated in zenhouse BBQ sauce, shredded lettuce, cucumber, mints, purple cabbage & carrots | $8.80 |
| Satay (4pcs) - pieces of marinated soya fibre on a stick served with satay sauce | $6.80 |
| Saturday - Fried Rice (original/tomyum/zenhouse) with egg - fried rice with mixed vegetables, gluten fibre & beansprouts | $10.50 |
| Cold Salad Noodles - spaghetti noodle, shredded lettuce, cucumber, mints, cabbage, carrots, bean sprouts, served with Zenhouse Satay Sauce | $8.80 |
Jamaica Blue
Cafe Food, Australian, Vegetarian, Coffee and Tea, Sandwiches
Level 2, The Myer Centre, 22 Rundle Mall, Adelaide
Jamaica Blue Sample Menu
| Tandoori Chicken Salad | N/A |
| Classic Ham, Cheese & Tomato Sourdough | N/A |
| French Bacon Tart | N/A |
| Spinach & Ricotta Cannelloni | N/A |
| Prosciutto, Tomato & Parmesan Wrap | N/A |
Gondola Gondola
Gluten Free, Vegetarian, Vegan, Vietnamese, Asian
1 Peel St, Adelaide SA 5000, Australia
Panas Authentic Nepalese Restaurant
Asian, Nepalese, Vegetarian, Vegan, Gluten Free
3/34 Henley Beach Rd, Adelaide SA 5031, Australia
Chicken And Pig
Australian, Vegetarian, Italian, Health Food, Sandwiches
78 Pirie St, Adelaide SA 5000, Australia
Bambi's Kitchen
Cafe Food, Vegan, Vegetarian, Australian, Contemporary, Coffee and Tea, Health Food, Burger
31 East Terrace, Adelaide, City Centre, Adelaide
Riverside
Gluten Free, International, Vegetarian, Australian
North Terrace, Lobby Level, InterContinental Adelaide, Adelaide, South Australia 5000, Australia
Two-Bit Villians
Vegetarian, American, Gluten Free, Vegan, Australian
Shop 150, Balcony Level, Adelaide Arcade, Rundle Mall, Adelaide
Publishers Hotel
Wine Bar, Vegetarian, Gluten Free, Australian, Pub Food, Bar, Bar Food
110 Franklin St, Adelaide SA 5000, Australia
Flinders Street Project
Vegan, Australian, Gluten Free, Vegetarian, Cafe Food, Modern Australian, Coffee and Tea
276 Flinders St, Adelaide SA 5000, Australia
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