Vegetarian restaurant and takeaway menus in Eastern Adelaide
Uraidla Hotel Sample Menu
| VEGANJospered harissa rubbed cauli steak, toasted pistachios, herb salad, preserved lemon, tahini, olive oil dressing & crispy spiced chickpeas (gf) | $24.00 |
| Balinese leather jacket cheek curry, pilau rice, chilli jam & lime | $28.00 |
| Winter steamed veg olive oil & sea salt | $8.00 |
| Local cheese, house biscotti lavosh, Beerenberg paste, poached pear | $18.00 |
| Whole garlic, infused olive oil, or herb butter, ciabatta bread | $10.00 |
The Essence Fine Foods Sample Menu
| Frittata - seasonal vegetable frittata served with your choice of fresh daily salad | $13.90 |
| Vegan Tofu Scramble - scrambled seasoned tofu, capsicum, spinach, tomato, mushroom & red onions on gluten free | $14.90 |
| Smashed Avocado & Fetta - homemade smashed avocado with crumbled fetta cheese on toasted sourdough bread | $9.90 |
| Burritos (Beef) - cajun beef, avocado, rice, cheese & homemade corn salsa in a warm tortilla | $12.90 |
| Waffles - gluten free healthy breakfast waffles topped with natural yoghurt, fresh fruits & maple syrup | $9.90 |
Meesu Vegetarian Kitchen Sample Menu
| V. Smoke Duck (Gluten) | $6.50 |
| Miso Tofu Soup | $4.50 |
| Clay Pot (Sesame oil & Ginger) | $16.90 |
| Wolfberry Bean curd Soup | $4.50 |
| Salt & Pepper Tofu (8) | $6.50 |
Oriel Caterers/Cafe
Vegetarian, Modern Australian
365A Kensington Rd, Kensington Gardens, SA, 5068, Australia
Kings Head Hotel Sample Menu
| - add chicken or calamari for | $4 |
| Chicken, chili & fennel seed meat balls (4) w/ charred corn puree & shallots | $9 |
| Chickpea & roast tomato ragout w/ peccorino | $9 |
| Char grilled Spencer Gulf king prawns w/ pancetta & spring onion warm potato salad, rocket & salsa verde | $32 |
| Bucket of chips w/ house mayonnaise | $9 |
Royal Oak Hotel Sample Menu
| 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays | 30% off |
| Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce | $19.9 |
| Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing | $16.9 |
| Oak garlic sour dough - brushed w/ garlic butter & lightly toasted | $4.9 |
| Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad | $19.9 |
Botanic Cafe Sample Menu
| Patate al Rosmarino Rosemary & garlic roast potatoes | $9.5 |
| - one formaggio | $13.5 |
| Orecchiette con Broccoli Orecchiette with broccoli, black olives, anchovies, chilli, garlic & extra virgin olive oil | $25.5 |
| Tortellini con Ripieno di Capesonte Hand made tortellini filled with scallops & cooked in carrot beurre blanc salsa | $28.0 |
| Vitello Tonnato Thinly sliced veal with capers, pepper, tuna, mayonaise & extra virgin olive oil | $16.5 |
Shiki
Vegetarian, Japanese
Upper Lobby Level | Intercontinental Adelaide North Tce, Adelaide, SA, 5000, Australia
Cremorne Hotel Sample Menu
| 280g greenham scotch fillet - served with glaze and béarnaise butter with a choice of mash or crispy spuds | $29.9 |
| Oysters - Natural | $1.8 each |
| Mixed roast vegetables | $8.9 |
| Vegetarian lasagne - with sweet confit leeks, roast pumpkin, ricotta & mini Greek salad | $23.9 |
| Australian salt and pepper squid - with mixed leaf salad, cucumber & coriander salsa, garlic aioli & chips | $20.9 |
Rigoni's Bistro Sample Menu
| Guancio di maiale braised pork cheek with black rice risotto cake, purple carrot purée, celeriac & green chilli slaw & juniper jus | $32.90 |
| Bruschetta di tonno confit Southern blue fin tuna, with green olives, fried capers, cherry tomato & parsley | $6.90 |
| Tagliatelle Primavera roasted winter vegetables, toasted almonds, parsley & pesto | N/A |
| Tagliatelle alla Panna mixed mushrooms with smoked ham, parsley & cream | N/A |
Bread & Bone Wood Grill
Vegetarian, American, Gluten Free, Bar, Australian, Bar Food
15 Peel St, Adelaide SA 5000, Australia
Just A Little Cafe
Vegetarian, Australian, Vegan, Cafe Food
4 Maritana St, Kalgoorlie-Boulder, Western Australia 6430, Australia
Hibernia Cafe
Vegetarian, Australian, Coffee and Tea, Cafe Food
609 Magill Rd, Magill SA 5072, Australia
Le Carpe Diem Cafe Creperie
Vegetarian, French, Gluten Free, Coffee and Tea, Cafe Food
230-232 Grenfell St, Adelaide SA 5000, Australia
Nonna And I
Vegetarian, Italian, Mediterranean, Gluten Free, Vegan
1A Margaret Street (Off the Parade), Norwood, Adelaide
La Rambla Tapas Bar
European, Vegetarian, Mediterranean, Spanish, Tapas, Gluten Free, Bar
28 Peel Street, Adelaide, City Centre, Adelaide
Millstone
Vegetarian, Gluten Free, Coffee and Tea, Cafe Food
10A Claremont Ave, Malvern VIC 3144, Australia
Village People Hawker Foodhall
Thai, Vegetarian, Asian, Vegan
127 Brunswick St, Fitzroy VIC 3065, Australia
Naked In the Sky
Vegetarian, Spanish, Pub Food, Gluten Free, Bar, Australian
285 Brunswick St, Fitzroy VIC 3065, Australia
Archie's All Day
Vegetarian, Contemporary, Gluten Free, Australian, Vegan, Cafe Food
189 Gertrude St, Fitzroy VIC 3065, Australia
Saba's Ethiopian Restaurant
Vegetarian, African, Gluten Free, Ethiopian, Vegan
328 Brunswick St, Fitzroy VIC 3065, Australia
Ballaboosta
Vegetarian, Mediterranean, Middle Eastern, Gluten Free, Pizza, Coffee and Tea, Vegan, Cafe Food
289 Halifax St, Adelaide SA 5000, Australia
FB's Fancy Burgers
Vegetarian, Gluten Free, Burger, Australian, Fast Food
17 Synagogue Pl, Adelaide SA 5000, Australia
Peter Rabbit
Vegetarian, Gluten Free, Australian, Coffee and Tea, Vegan, Cafe Food, Health Food
Hindley Street & Liverpool Street Corner, Adelaide, City Centre, Adelaide
Jamface by Poh
Vegetarian, Bakery, Gluten Free, Australian, Coffee and Tea, Vegan, Cafe Food
stall 28/29, Central Market,,, 44/60 Gouger St, Adelaide SA 5000, Australia
Filter Menus by...
