Plate options - Grilled carrots and celeriac with red cabbage puree and honeycomb | N/A |
Salt House bread (serves 1 ) - Macadamia and lemongrass butter | $3.50 |
These dishes are served with House made jus and your choice of plating option | N/A |
Prawns in Salt House XO sauce - Daikon noodles, belvedere vodka, pak choy and jasmine rice | $32 |
Vintage tomato salad with persimmon, buratta, basil and aged balsamic | $8 |
GARLIC BREAD French stick coated with garlic and parsley butter & toasted till golden brown. | $6.90 |
FROM THE GRILL PRIME AUSTRALIAN BEEF We have worked with our meat suppliers Byrnes Meats (a local business) and Top Cut (a National company) to bring you the best and most consistent product for you | N/A |
- Sirloin | $15.50 |
PRIME RIB ON THE BONE (GRASS FED) O’Connor beef is sourced from selected British bred cattle, grazing free range on natural pastures in the Gippsland region of Victoria. This meat is from slightly old | $42.50 |
STEAMED RICE | $6.50 |
Sour dough toast, mushroom, sheep's fetta, avocado, spinach, poached egg, tomato hollandaise, rocket salad | N/A |
Chicken breast, apricot and pistachio stuffing, baby spinach, potato and cheddar soufflé | $40.00 |
House made gnocchi, braised beef ragout, mushrooms, baby onion, red wine | N/A |
Green curry of white fish, prawns and Asian greens, coconut rice | N/A |
House bread | N/A |
All main meals served with garden salad, Idaho potato and bread roll | - |
Norman's Black Midi Eye Fillet 200g MSA Certified, Angus/Wagyu Cross, Pasture Fed, Gippsland VIC | $31.90 |
Spicy Buffalo Wings | $17.50 |
OP Rib on the Bone 400g MSA Certified, Angus/Hereford, Pasture Fed, Hunter Valley NSW | $40.50 |
Caramel Syrup | $0.50 |
Cappuccino, Flat White, Long Black, LatteLong Macchiato, Short Macchiato, Mocha, Short Black | N/A |
S+P Squid | $6 |
Baked Garlic Bread | $7 |
The Focus Affagato - vanilla ice cream, a shot of espresso & a shot of frangelico liqueur | $14 |
Bacon Rasher | $2 ea. |
Grilled Queensland barrumundi with a massaman curry sauce, jasmine rice and asian slaw | $32 |
Moroccan lamb, grilled haloumi, mixed leaves, mint yoghurt dressing, pine nuts | $24 |
Sweet potato and vegetable bake with roasted field mushrooms, tomato ragu, basil pesto and goats cheese | $26 |
See our Blackboards for Mains and Desserts | - |
House salad, mixed leaves, noosa reds, onion, cucumber, carrots, cabbage, capsicum, honey mustard dressing | $10 |
Pizza bread, semi dried tomato pesto crispy bacon, camembert cheese and mozzarella | $15.00 |
Pork belly sandwich with candied granny smith apples, tomato, cheddar cheese, onion jam served on Turkish bread | $22.00 |
Tandoori chicken skewers served with naan bread and a cucumber tzatziki and fruit chutney | $22.00 |
Home made sorbet and ice-creams Chef’s choice of 3 flavours for a tasting plate | $14.00 |
Pan roasted supreme of chicken breast with a sweet corn and basil risotto, steamed broccolini, asparagus and chicken jus. | $30.00 |
BEER BATTERED FISH served with Chips & Salad | $18.50 |
PAN FRIED FISH - Fish Fillets cooked in lemon juice & Butter & served with Chips & Salad (GF) | $18.50 |
COBB LOAF - Crusty Onion & Herb Cobb Loaf infused with Garlic Butter | $8.50 |
TOASTED SANDWICH - Ham, Cheese & Tomato OR Cheese, Avocado & Mushroom | $8.50 |
CHIPS - Beer Battered Chips served with Chilli Sour Cream | $8.50 |
Fish Of The Day - Dutch Cream Potato, Smashed Peas, Snow Pea Tendrils, Almonds | $29.5 |
Chocolate & Sherry Poached Pear Tart - Chantilly Cream | $12 |
Sticky Pork Spare Ribs | $21 |
Orange And Almond Cake - With Spiced Cream | $9.5 |
Mix Vegetarian Curry (GF,V) Seasonal mix veg with ginger, garlic and garam masala W Pilaf | $17 |
Smoked salmon and avocado salad (GF) - Tasmanian smoked salmon with garden greens and avocado and aioli and capers. | $19 |
Vegetable Stack (GF,V) Selection of seasonal vegetables and cheese | $22 |
Smoked salmon, Persian fetta, capers,mixed herbs | $18 |
Chocolate Brownie | $14 |
Toasted Bacon & Egg Focaccia with tomato & tasty cheese | $9.00 |
Chicken Schnitzel Baguette - lettuce, tomato, mayo & chips | $14.00 |
Toasted Sandwich with ham, chicken, tuna or roast beef | $6.50 |
Sauces - pepper, mushroom, hollandaise, apple sauce | N/A |
Prime Rib Eye | $15.00 |