Modern Australian restaurant and takeaway menus in Far North QLD
Intersection Restaurant
Modern Australian
Cnr James and Kitchener Sts, Toowoomba, QLD, 4350, Australia
Salt House Sample Menu
| Plate options - Crispy fried brussel sprouts with chilli, mint and soy dressing | N/A |
| Satay crumbed Thai eggplant - Chermoula, coconut, coriander, blistered cherry tomato | $16 |
| Hand cut chips topped with garlic aioli | $8 |
| Pickled Gulf tiger prawn salad - Red cabbage puree, mangosteen, avocado, puffed rice | $19 |
| Sashimi yellow fin tuna salad - Ajo watermelon, radish, cucumber, sprouts, Moet dressing | $18 |
Bluewater Restaurant
Vegetarian, Modern Australian
Sunshine Beach, Sunshine Beach, QLD, 4567, Australia
Haruki, Bistro & Restaurant
Seafood, Modern Australian
9 Murrajong Rd, Springwood, QLD, 4127, Australia
Dundee's Restaurant On The Waterfront
Seafood, Modern Australian
Shop 3/ 1 Marlin Pde, Cairns, QLD, 4870, Australia
Dundee's Restaurant On The Waterfront Sample Menu
| - Hungarian Salami | $16.00 |
| OYSTERS MORNAY Plump Oysters covered in Mornay sauce & sprinkled with grated parmesan & grilled until golden | $21.75 / Doz $37.50 |
| AUSSIE CONNECTION A combination of barbecued crocodile and kangaroo satays, with a wombok, snow pea sprout, chilli salad with a duo teriyaki and spicy peanut dipping sauce | $18.75 |
| STEAK HOUSE FRIES | $6.50 |
| T-BONE (GRASS FED) Raised on the lush pastures of the Manning Valley. Graded to the best of MSA standards, guarantees world-class beef, hormone free promise, exceptional flavours and succulent eating. | $35.90 |
Waterbar & Grill Steakhouse
Steak, Modern Australian
ShpG1a/Pier at the Marina, Cairns, QLD, 4870, Australia
Encores Restaurant Sample Menu
| Spring rolls of poached chicken breast, snow pea, mint, petite herb salad, paprika mayo | N/A |
| Parmesan crumbed lamb cutlets, pumpkin, leek risotto, classic tomato sauce | N/A |
| Slow roasted pork belly, Moreton Bay bug, green apple purée, sage infused jus | $40.00 |
| Victorian lamb rump, parsnip puree, potato gnocchi, baby carrot, port wine jus | $40.00 |
| Seared sea scallops, chorizo, butter puff, avocado, red pepper | $20.00 |
Norman Hotel Sample Menu
| All main meals served with garden salad, Idaho potato and bread roll | - |
| Thickshakes | $7.00 |
| Torpedo King Prawns | $15.50 |
| Norman's Black T-Bone 400g MSA Certified Angus, Pasture Fed, Channel Country QLD | $32.90 |
| Tea English Breakfast - Green / Earl Grey / Peppermint | $3.50 |
Focus By James Restaurant
Modern Australian, Vegetarian
3442 Pacific Hwy, Springwood, QLD, 4127, Australia
Focus By James Restaurant Sample Menu
| Or served , w chips, salad and tartare sauce | $30 |
| Green Pea & Ricotta Linguine - w/ preserved lemon & almonds | N/A |
| Served in unique port pipes - Grant Burge Aged Tawny | $6 |
| Seppeltsfield No.8 Tokay | $7 |
| Seared Scallops, chorizo croquettes & sweet corn foam | $18 |
Mooshka Sample Menu
| See our Blackboards for Mains and Desserts | - |
| Pasta bolognaise | $10 |
| Sticky date pudding with butterscotch sauce and vanilla ice-cream | $14 |
| Pecorino crumbed olives, aioli | $12 |
| Coopers Pale Ale beer battered Queensland barrumundi with hand cuts chips and salad | $24 |
Bridges Restuarant at Mt Uncle Distillery
Pizza, Dessert, Modern Australian
1819 Chewko Rd, Walkamin QLD 4872, Australia
Bushfire Flame Grill
Barbeque, Gluten Free, Brazilian, Modern Australian
43 Esplanade, Cairns City QLD 4870, Australia
Teshi's Restaurant
Gluten Free, Australian, Mediterranean, Modern Australian, European
209-217 Esplanade
The Paddock Restaurant and Bar
Steakhouse, Gluten Free, Australian, Steak, Modern Australian, Bar Food
312-314 Mulgrave Rd, Westcourt QLD 4870, Australia
Deli Adrift
Modern Australian, Coffee and Tea
Drift Resort, Palm Cove,, 2 Veivers Rd, Palm Cove QLD 4879, Australia
Lime Tree Bar & Restaurant
Breakfast, Coffee and Tea, Modern Australian
28 Trinity Beach Rd, Trinity Beach QLD 4879, Australia
Reef House Restaurant
Modern Australian, International, Breakfast
The Reef House Palm Cove, 99 Williams Esplanade, Palm Cove QLD 4879, Australia
Plaza Deck Bar & Bistro
Modern Australian
Diana Plaza Hotel 12 Annerley Rd, Woolloongabba, QLD, 4102, Australia
Angel Cafe Sample Menu
| Home made bolognese lasagne, garden salad and chips | $20.00 |
| Home made Pumpkin gnocchi, baby vegetables and roasted field mushrooms | $26.00 |
| Breakfast stack: grilled Turkish bread, basil pesto, bacon, spinach, garlic filled mushroom, poached eggs and balsamic. | $19.00 |
| Beer Battered chips large | $10.00 |
| Pesto and ricotta creamy pasta- with blistered cherry tomatos, marinated artichokes, baby zucchini and peas Add chicken or prawns $5 | $20.00 |
Coffee House Toowoomba Sample Menu
| CHIPS - Beer Battered Chips served with Chilli Sour Cream | $8.50 |
| NACHOS (GF) -Beef Or Vegetarian Sauce served on Toasted Corn Chips with melted Cheese, Sour Cream & Guacamole | $14.50 |
| TOASTED SANDWICH - Ham, Cheese & Tomato OR Cheese, Avocado & Mushroom | $8.50 |
| SOUP of the Day (GF) - served with bread croutons | $8.00 |
| MEDITERRANEAN PIZZA- Char Grilled Eggplant; Roast Capsicum; Spanish Onion; Olives; Capers; Sundried Tomato & Fetta Cheese | $17.50 |
Crosstown Eating House The
Modern Australian, European
23 Logan Rd, Woolloongabba, QLD, 4102, Australia
Crosstown Eating House The Sample Menu
| Char-Grilled Turkish Bread - And Olive Oil | $5 |
| Chicken Schnitzel - Red Cabbage-Slaw, Tahini Yoghurt, Fries, Lemon | $21 |
| Quinoa, Black Rice - Pumpkin, Pepitas, Tahini | $13 |
| Pork Belly - Braised Red Cabbage, Spaetzle Dumpling, Fried Parsley | $29 |
| Nduja - (Spicy Spreadable Sausage), Pecorino Cheese, Pickles, Toast | $16 |
Boats Cafe Bar & Restaurant
Cafes, Modern Australian
The Esplanade (Cnr Cambridge Pde), Manly, QLD, 4179, Australia
Doninis Restaurant & Takeaway Wishart
Modern Australian
Wishart Shopping Village Mt. Gravatt & Capalaba Rd, Wishart, QLD, 4122, Australia
Maudy's Restaurant and Bar
Modern Australian
Shp 2/ 466 Maleny-Kenilworth Rd, Maleny, QLD, 4552, Australia
Maudy's Restaurant and Bar Sample Menu
| Smoked salmon, Persian fetta, capers,mixed herbs | $18 |
| - Natural – Half doz / One Doz | $16 / $30 |
| Sticky Date Pudding | $14 |
| Share: | - |
| Vintage Chedder - Margaret River 12 Months aged chedder | - |
Flinders Bar & Grill Sample Menu
| Coffee - Short Black, Flat White, Macchiato, Cappuccino, Latte, Long black | $3.50 |
| Marinated Chicken Breast | $15.00 |
| Tea - English Breakfast, Earl Grey, Peppermint | $3.00 |
| Fresh Salad Wrap with ham, chicken, tuna or roast beef | $6.50 |
| Seasoned Potato Wedges with sour cream and sweet chilli | $7.50 |
The Pier Restaurant and Cocktail Lounge
Modern Australian
573 Esplanade, Urangan, QLD, 4655, Australia
Vertigo Cocktail Bar & Lounge
Modern Australian
The Reef Hotel Casino, 35 - 41 Wharf St, Cairns, QLD, 4870, Australia
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