| Sourdough (nuts) w/ extra virgin olive oil and za’atar | $4.00 |
| Grilled ciabatta w/ garlic butter or w/ pesto | $4.00 |
| Oyster natural (GF) each w/ mignonnette dressing | $3.50 |
| Oyster crisp fried each w/ soy, mirin & ginger | $3.90 |
| Oyster shot (GF) each w/ ‘bloody mary’ | $3.90 |
| Oyster plate (half doz / doz) natural, crisp fried & shot | $21.00 / $41.00 |
| Grilled baby octopus w/ bruschetta, rocket and salsa verde | $18.00 |
| Atlantic salmon and leek terrine w/ grilled asparagus, zucchini pickle and sour dough toast | $18.00 |
| Salt & pepper squid (GF) w/ chilli, garlic, coriander & lime | $16.00 |
| Crisp fried barramundi and chorizo croquettes w/ piquillo peppers, parsley and aioli | $18.00 |
| Seared scallops w/ pea puree, goats cheese fritter and mint dressing | $20.00 |
| Angel hair pasta w/ sautéed mushrooms, spinach and garlic | $24.00 |
| Baby spinach salad (nuts) w/ beetroot, goats cheese & pine nuts (vegan without cheese) | $12.00 |
|
Vegetarian tasting plate w/ selected samples adapted from the menu
entree $16.00 / main $24.00 |
- |
| Fish & chips crisp fish in aged beer batter w/ tartare and lemon | $25.50 |
| Pappadelle with sauteed king prawns w/ roasted chorizo, garlic, chilli and smoked cherry tomato | $30.00 |
| Snapper pie w/ roasted garlic, sauce soubise & steamed broccolini | $34.00 |
| Aromatic south indian fish curry w/ mint raita and coconut rice | $28.00 |
| Crisp fried whole baby snapper w/ bok choy and xo sauce | $34.00 |
| Roasted lamb rump w/ roasted autumn vegetables and cous cous | $32.00 |
| Green salad w/ red wine vinaigrette (vegan) | $7.50 |
| Steamed greens w/ citrus hazelnut dressing (nuts) | $7.50 |
| Bowl of thick chips (GF) | $7.50 |
| Creamy potato mash (GF) | $7.50 |
| Baby spinach, beetroot, goats cheese & pine nut salad (nuts) | $12.00 |
| Blackboard garnishes available as sides | $9.00 |
| Chocolate mousse w/ orange jelly, honeycomb, brandy snap and sherry syrup | $14.00 |
| Apricot steamed pudding w/ vanilla ice cream and butterscotch anglaise | $14.00 |
| Pistachio sable (nuts) w/ basil, fresh strawberries and pastry cream | $14.00 |
| Coconut and passionfruit jelly (GF) w/ tapioca, lime sorbet and dried pineapple | $14.00 |
| Selection of ice creams | $11.00 |
| “Affogato” (GF) 3 scoops vanilla ice cream, liqueur and coffee | $15.50 |
| cheese plate served with lavosh, quince paste and fig jam - 1 pce | $9.00 |
| cheese plate served with lavosh, quince paste and fig jam - 2 pces | $16.00 |
| cheese plate served with lavosh, quince paste and fig jam - 3 pces | $24.00 |
| Fresh belgian waffle served with your choice of vanilla ice cream w/ smashed meringue and passionfruit sauce | $12.00 |
| Rum and raisin ice cream w/ caramelised banana and praline (nuts) | $12.00 |
| Hokey pokey ice cream w/ caramel and almonds (nuts) | $12.00 |
| Chocolate ice cream w/ poached pear and raspberry sauce | $12.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Garfish | Modern Australian, Seafood |
| Kirribilli Seafoods | Seafood, Gluten Free, Burger, Australian, Fast Food |
| Old Fish Shop | Seafood |
| The Flying Bear | Modern Australian, Seafood, Australian |
| AINOYA | Japanese, Seafood |
Below you'll find samples from menus of places nearby.
| Garden salad | $8.00 |
| Grilled chicken, Caesar salad with soft boiled egg (S/L) | $15/$18 |
| Roast duck spring roll ~With steamed rice noodle, fried onion, cucumber and dipping sauce. | $14.00 |
| Moroccan lamb cutlets ~With grilled bacon, tzatziki (cucumber and yoghurt) Served with roasted potatoes, steamed vegetables and red wine sauce. | $27.00 |
| Pan-fried veal medallions ~With BBQ jumbo prawns, asparagus and mushrooms Served with roasted garlic, tomato aioli and roasted potatoes. | $28.00 |
| The Squadron Guinness beef pie ~With mashed potato and vegetables. | $18.00 |
| Fish and chips ~Golden fried barramundi fillets in beer batter with salad, chips and tartare sauce. | $22.00 |
| Dinner roll | $2.00 |
| Clean Here for the full menu for Mark Foy's Restaurant |
| Deep Spring Orange, Lemon & lime, Deep Spring Orange & Passionfruit | $3.00 each |
| Curry Puff | $2.00 ea |
| Lamb & Pumpkin Massaman Curry - Tender Rack Of Lamb & Pumpkin Wedge Stewed In Massaman Sauce ...Winter Comfort Food | $22 |
| Mt Franklin Spring Water, Mt Franklin Sparking Water | $3.00 each |
| Peppercorn & Coconut Milk - W Thai Herbs & Fresh Vegetables In A Sauce Of Coconut Milk & Fresh Green Peppercorns | N/A |
| Chicken Satay Stick | $2.50 ea |
| Plain Fried Rice w Egg | $8 |
| Grilled Calamari - Morsels Of Char-Grilled Calamari Tossed W Fresh Herbs, Lemongrass And Lemon Juice Dressing | $20 |
| Clean Here for the full menu for The Flying Wok |
| Local and imported cheese selection with condiments | $25.00 |
| Chocolate mousse fondant slice with crème anglaise, raspberry sorbet & chilled mini Persian figs | n/a |
| Pan seared lamb backstrap, grilled eggplant in spiced yogurt, Israeli cous cous & lemon jus | $25.50 |
| Affogato - double scoop of vanilla bean ice cream with espresso coffee & shot of Frangelico liqueur G | $16.50 |
| Pork belly on onion jam with orange chilli glaze, small salad of sweet potato, coriander & golden sultanas G | n/a |
| ½ dozen Sydney Rock Oysters, topped with lemon & prosecco granita with finger limes & side serve cucumber & mint G | n/a |
| Milk chocolate ice cream and almond nougat pyramid with honey chocolate sauce, chocolate fairy floss & almond praline | $15.50 |
| Pan fried barramundi with bok choy, wakame & small mushroom tart & soy butter | n/a |
| Clean Here for the full menu for Bayly's Restaurant |
| Crumbed Calamari rings + Chips | $9.5 |
| Spaghetti Bolognese | $9.5 |
| Chicken & mushroom risotto Arborio rice w/chicken breast pieces, mushrooms, garlic, white wine, spanish onions, baby spinach, with freshly shaved parmesan | $23.0 |
| Banoffee Tart w/ vanilla bean ice cream | $8.5 |
| Battered Fish + Chips | $9.5 |
| 300g Grain-Fed Scotch Fillet Char-Grilled and served w/ roasted chats, cafe de paris butter & jus (gf) | $30.0 |
| Grilled Haloumi w/ tomato & chives salsa w/ chipotle pepper oil (gf, v) | $15.0 |
| Warm Sticky Date Pudding w/ a chocolate Cointreau sauce & double cream | $8.5 |
| Clean Here for the full menu for Kirribilli Hotel |
| Bastourma - spicy smoked beef fillets | $15 / $18 / $21 |
| Garlic pizza | sml $5 / lrg $7 |
| Marinara – fresh prawns, crab, calamari, fish fillets, capsicum, onion, mushroom, optional anchovies and/or garlic | $17 / $20 / $23 |
| Prawn special - prawns, anchovies, chilli, olives, basil, tomato sauce | $15 |
| Vegetarian - mushroom, onion, capsicum, optional olives or pineapple | $14 / $17 / $20 |
| Mexicana - pepperoni, mushroom, capsicum, chilli | $14 / $17 / $20 |
| Marinara - prawn, crab, calamari, fish, in tomato sauce | $14 |
| Rio special - ham, cabanossi, pepperoni, onion, mushroom, capsicum, optional olives or pineapple | $15 / $18 / $21 |
| Clean Here for the full menu for Pizzeria Rio |
| Name | Cuisines |
|---|---|
| Thai Fusion | Asian, Thai |
| Kirribilli Village Cafe | Italian |
| Kirribilli Gourmet Deli Cafe | Cafes |
| The Tea House Kirribilli | Italian, European |
| Mark Foy's Restaurant | Modern Australian |
| The Flying Wok | Thai |
| Stir Crazy Thai | Asian, Thai |
| Kirribilli Seafoods Shop 2, 12 Fitzroy Street, Kirribilli, Sydney | Seafood, Gluten Free, Burger, Australian, Fast Food |
Notice wrong information? Help us keep everything about Garfish up to date.
Click here to send us an updateThe opening hours for Garfish are coming soon
