| Sourdough (nuts) w/ extra virgin olive oil and za’atar | $4.00 |
| Grilled ciabatta w/ garlic butter or w/ pesto | $4.00 |
| Oyster natural (GF) each w/ mignonnette dressing | $3.50 |
| Oyster crisp fried each w/ soy, mirin & ginger | $3.90 |
| Oyster shot (GF) each w/ ‘bloody mary’ | $3.90 |
| Oyster plate (half doz / doz) natural, crisp fried & shot | $21.00 / $41.00 |
| Grilled baby octopus w/ bruschetta, rocket and salsa verde | $18.00 |
| Atlantic salmon and leek terrine w/ grilled asparagus, zucchini pickle and sour dough toast | $18.00 |
| Salt & pepper squid (GF) w/ chilli, garlic, coriander & lime | $16.00 |
| Crisp fried barramundi and chorizo croquettes w/ piquillo peppers, parsley and aioli | $18.00 |
| Seared scallops w/ pea puree, goats cheese fritter and mint dressing | $20.00 |
| Angel hair pasta w/ sautéed mushrooms, spinach and garlic | $24.00 |
| Baby spinach salad (nuts) w/ beetroot, goats cheese & pine nuts (vegan without cheese) | $12.00 |
|
Vegetarian tasting plate w/ selected samples adapted from the menu
entree $16.00 / main $24.00 |
- |
| Fish & chips crisp fish in aged beer batter w/ tartare and lemon | $25.50 |
| Pappadelle with sauteed king prawns w/ roasted chorizo, garlic, chilli and smoked cherry tomato | $30.00 |
| Snapper pie w/ roasted garlic, sauce soubise & steamed broccolini | $34.00 |
| Aromatic south indian fish curry w/ mint raita and coconut rice | $28.00 |
| Crisp fried whole baby snapper w/ bok choy and xo sauce | $34.00 |
| Roasted lamb rump w/ roasted autumn vegetables and cous cous | $32.00 |
| Green salad w/ red wine vinaigrette (vegan) | $7.50 |
| Steamed greens w/ citrus hazelnut dressing (nuts) | $7.50 |
| Bowl of thick chips (GF) | $7.50 |
| Creamy potato mash (GF) | $7.50 |
| Baby spinach, beetroot, goats cheese & pine nut salad (nuts) | $12.00 |
| Blackboard garnishes available as sides | $9.00 |
| Chocolate mousse w/ orange jelly, honeycomb, brandy snap and sherry syrup | $14.00 |
| Apricot steamed pudding w/ vanilla ice cream and butterscotch anglaise | $14.00 |
| Pistachio sable (nuts) w/ basil, fresh strawberries and pastry cream | $14.00 |
| Coconut and passionfruit jelly (GF) w/ tapioca, lime sorbet and dried pineapple | $14.00 |
| Selection of ice creams | $11.00 |
| “Affogato” (GF) 3 scoops vanilla ice cream, liqueur and coffee | $15.50 |
| cheese plate served with lavosh, quince paste and fig jam - 1 pce | $9.00 |
| cheese plate served with lavosh, quince paste and fig jam - 2 pces | $16.00 |
| cheese plate served with lavosh, quince paste and fig jam - 3 pces | $24.00 |
| Fresh belgian waffle served with your choice of vanilla ice cream w/ smashed meringue and passionfruit sauce | $12.00 |
| Rum and raisin ice cream w/ caramelised banana and praline (nuts) | $12.00 |
| Hokey pokey ice cream w/ caramel and almonds (nuts) | $12.00 |
| Chocolate ice cream w/ poached pear and raspberry sauce | $12.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Garfish | Modern Australian, Seafood |
| Kirribilli Seafoods | Seafood, Gluten Free, Burger, Australian, Fast Food |
| Old Fish Shop | Seafood |
| The Flying Bear | Modern Australian, Seafood, Australian |
| AINOYA | Japanese, Seafood |
Below you'll find samples from menus of places nearby.
| Fisherman basket ~Beer battered fish, tempura prawns and fried calamari Served with salad, chips and tartare sauce. | $28.00 |
| Grilled fish of the day ~With avocado, tomato salsa and lemon butter sauce, served with salad and chips. | $27.00 |
| Natural Oysters (whole/half dozen) | $18/$30 |
| Pan-fried veal medallions ~With BBQ jumbo prawns, asparagus and mushrooms Served with roasted garlic, tomato aioli and roasted potatoes. | $28.00 |
| Grilled Atlantic salmon ~Warm mixed seafood tossed into salsa verde Served with sauté potatoes, spinach and lime butter sauce. | $28.00 |
| King prawns tempura ~With green salad and dipping sauce. | $15.00 |
| The Squadron Guinness beef pie ~With mashed potato and vegetables. | $18.00 |
| Bangers and mash ~With grilled bacon, mushrooms, crispy onion ring and steamed vegetables. | $16.00 |
| Clean Here for the full menu for Mark Foy's Restaurant |
| Crispy Perch Fillet - In Sweet & Tangy Sauce Of Chilli, Tamarind & Ginger | $20 |
| Fried Rice w Chicken/Beef/Pork/Tofu | $13 |
| Flying Wok - Lightly Battered (Tempura) Fillet Of Perch Wok Fried W Fresh Vegetables In Garlic, Chilli & Basil | $21 |
| Peanut Sauce - W A Selection Of Fresh Seasonal Vegetables | N/A |
| Pad Thai - Thin Rice Noodles W Egg, Topped W Bean Shoots & Crushed Peanuts | N/A |
| Plain Fried Rice w Egg | $8 |
| Tom Yum Goong - hot & sour prawn soup w fresh Thai herbs &mushrooms | $11 |
| Vegie & Tofu, Beef, Chicken Or Pork - Prawns | $14.50 |
| Clean Here for the full menu for The Flying Wok |
| Creamy potato and leek gratin | $12.00 |
| Pan fried barramundi with bok choy, wakame & small mushroom tart & soy butter | n/a |
| Mixed leaf, herbs & asparagus salad | $10.50 |
| Date brûlée with coffee ice cream, candied orange & chocolate pencils | n/a |
| ½ dozen sydney Rock Oysters, topped with lemon & prosecco granita with finger limes & side serve cucumber & mint G | $21.50 |
| Tea or Coffee | $3.50 |
| ½ dozen Sydney Rock Oysters, topped with lemon & prosecco granita with finger limes & side serve cucumber & mint G | n/a |
| Warm figs wrapped in prosciutto with gorgonzola centres served with rocket, artichokes, olives, dried tomato & vin cotto | $18.50 |
| Clean Here for the full menu for Bayly's Restaurant |
| Surf & Turf Scotch Fillet Char-Grilled topped with prawns, scallops & creamy garlic sauce (gf) | $34.0 |
| Crumbed Camembert wrapped in prosciutto w/ fig & apple compote | $15.0 |
| Chicken Breast Nuggets + Chips | $9.5 |
| 300g Brazilian Picanha (rump cap) w/ chimmi churri, garlic pangritata & thick cut chips | $28.0 |
| Chicken Caesar Salad Grilled chicken, cos lettuce, bacon, croutons, boiled egg, parmesan cheese and caesar dressing | $22.0 |
| Bowl of Thick Cut Chips w/ Rosemary & Garlic Salt (v) | $7.0 |
| Grilled Vegetables & Haloumi Salad (gf,v) Eggplant, red capsicum, zucchini, red onion, chick peas, rocket, spinach and basil pesto | $18.0 |
| Garden Salad or Seasonal Vegetables (gf, v) | $7.0 |
| Clean Here for the full menu for Kirribilli Hotel |
| - | sml / lrg / fam |
| Belgian chocolate mousse | $6 |
| Romano – salami, fresh basil, jalapeños, spanish onion, garlic, capsicum | $16 / $19 / $21 |
| Super rio – ham, pepperoni, ground beef, cabanossi, salami, mushroom, capsicum, onion, optional olives or pineapple | $16 / $19 / $21 |
| Garlic cheese bread | $4.50 |
| Prawn optional garlic | $14 / $17 / $20 |
| Chicken salad | $11 |
| Napoletana - anchovies, olives, mushroom | $14 / $17 / $20 |
| Clean Here for the full menu for Pizzeria Rio |
| Name | Cuisines |
|---|---|
| Thai Fusion | Asian, Thai |
| Kirribilli Village Cafe | Italian |
| Kirribilli Gourmet Deli Cafe | Cafes |
| The Tea House Kirribilli | Italian, European |
| Mark Foy's Restaurant | Modern Australian |
| The Flying Wok | Thai |
| Stir Crazy Thai | Asian, Thai |
| Kirribilli Seafoods Shop 2, 12 Fitzroy Street, Kirribilli, Sydney | Seafood, Gluten Free, Burger, Australian, Fast Food |
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