Sourdough (nuts) w/ extra virgin olive oil and za’atar | $4.00 |
Grilled ciabatta w/ garlic butter or w/ pesto | $4.00 |
Oyster natural (GF) each w/ mignonnette dressing | $3.50 |
Oyster crisp fried each w/ soy, mirin & ginger | $3.90 |
Oyster shot (GF) each w/ ‘bloody mary’ | $3.90 |
Oyster plate (half doz / doz) natural, crisp fried & shot | $21.00 / $41.00 |
Grilled baby octopus w/ bruschetta, rocket and salsa verde | $18.00 |
Atlantic salmon and leek terrine w/ grilled asparagus, zucchini pickle and sour dough toast | $18.00 |
Salt & pepper squid (GF) w/ chilli, garlic, coriander & lime | $16.00 |
Crisp fried barramundi and chorizo croquettes w/ piquillo peppers, parsley and aioli | $18.00 |
Seared scallops w/ pea puree, goats cheese fritter and mint dressing | $20.00 |
Angel hair pasta w/ sautéed mushrooms, spinach and garlic | $24.00 |
Baby spinach salad (nuts) w/ beetroot, goats cheese & pine nuts (vegan without cheese) | $12.00 |
Vegetarian tasting plate w/ selected samples adapted from the menu
entree $16.00 / main $24.00 |
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Fish & chips crisp fish in aged beer batter w/ tartare and lemon | $25.50 |
Pappadelle with sauteed king prawns w/ roasted chorizo, garlic, chilli and smoked cherry tomato | $30.00 |
Snapper pie w/ roasted garlic, sauce soubise & steamed broccolini | $34.00 |
Aromatic south indian fish curry w/ mint raita and coconut rice | $28.00 |
Crisp fried whole baby snapper w/ bok choy and xo sauce | $34.00 |
Roasted lamb rump w/ roasted autumn vegetables and cous cous | $32.00 |
Green salad w/ red wine vinaigrette (vegan) | $7.50 |
Steamed greens w/ citrus hazelnut dressing (nuts) | $7.50 |
Bowl of thick chips (GF) | $7.50 |
Creamy potato mash (GF) | $7.50 |
Baby spinach, beetroot, goats cheese & pine nut salad (nuts) | $12.00 |
Blackboard garnishes available as sides | $9.00 |
Chocolate mousse w/ orange jelly, honeycomb, brandy snap and sherry syrup | $14.00 |
Apricot steamed pudding w/ vanilla ice cream and butterscotch anglaise | $14.00 |
Pistachio sable (nuts) w/ basil, fresh strawberries and pastry cream | $14.00 |
Coconut and passionfruit jelly (GF) w/ tapioca, lime sorbet and dried pineapple | $14.00 |
Selection of ice creams | $11.00 |
“Affogato” (GF) 3 scoops vanilla ice cream, liqueur and coffee | $15.50 |
cheese plate served with lavosh, quince paste and fig jam - 1 pce | $9.00 |
cheese plate served with lavosh, quince paste and fig jam - 2 pces | $16.00 |
cheese plate served with lavosh, quince paste and fig jam - 3 pces | $24.00 |
Fresh belgian waffle served with your choice of vanilla ice cream w/ smashed meringue and passionfruit sauce | $12.00 |
Rum and raisin ice cream w/ caramelised banana and praline (nuts) | $12.00 |
Hokey pokey ice cream w/ caramel and almonds (nuts) | $12.00 |
Chocolate ice cream w/ poached pear and raspberry sauce | $12.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Garfish | Modern Australian, Seafood |
Kirribilli Seafoods | Seafood, Gluten Free, Burger, Australian, Fast Food |
Old Fish Shop | Seafood |
The Flying Bear | Modern Australian, Seafood, Australian |
AINOYA | Japanese, Seafood |
Below you'll find samples from menus of places nearby.
Angel hair pasta ~With scampi, roasted pine nut, tomato pesto sauce sprinkled with shaved parmesan. | $16.00 |
Mashed potatoes | $6.00 |
Dinner roll | $2.00 |
Mixed grilled ~With lamb cutlet, bacon, steak and sausage Served with mashed potato and salad. | $27.00 |
Chicken burger ~With avocado, bacon, cheese and chilli mayonnaise, Served with salad and chips | $15.00 |
Garlic bread/Herb bread | $6.00 |
Mornay Oysters (whole/half dozen) | $20/$32 |
Symphony of mixed seafood ~B.B.Q. king prawns, oyster Kilpatrick and oyster mornay, grilled fish, scallops served with chips and salad. | $32.00 |
Clean Here for the full menu for Mark Foy's Restaurant |
Prawns | $21.00 |
Grilled Calamari - Morsels Of Char-Grilled Calamari Tossed W Fresh Herbs, Lemongrass And Lemon Juice Dressing | $20 |
Vegie & Tofu, Beef, Chicken Or Pork | $13.00 |
Flying Wok - Lightly Battered (Tempura) Fillet Of Perch Wok Fried W Fresh Vegetables In Garlic, Chilli & Basil | $21 |
Prawns | $21.00 |
Banana Flower Salad - Banana Flowers W Herbs, Crushed Peanuts In Lemon &Chilli Jam Dressing ( W Chicken Poached In Coconut Milk) | $22 |
Green - Mild Green Curry With Fresh Herbs And Vegetables | N/A |
Lamb & Pumpkin Massaman Curry - Tender Rack Of Lamb & Pumpkin Wedge Stewed In Massaman Sauce ...Winter Comfort Food | $22 |
Clean Here for the full menu for The Flying Wok |
Steamed green vegetables and chive butter | $9.00 |
CHEESE PLATE - Local and imported cheese selection with condiments | n/a |
Tea or Coffee | $3.50 |
Mixed leaf, herbs & asparagus salad | $10.50 |
½ dozen sydney Rock Oysters, topped with lemon & prosecco granita with finger limes & side serve cucumber & mint G | $21.50 |
Smoked ocean trout on blinis with roast beetroot, green apple & preserved lemon topped with herb sour cream & gaufrette chips | $19.00 |
Mesclun and baby spinach with mint, peas, green beans, crumbled goats cheese & verjus dressing | $13.00 |
Pan fried barramundi with bok choy, wakame & small mushroom tart & soy butter | $27.00 |
Clean Here for the full menu for Bayly's Restaurant |
Grilled Chicken, Pumpkin & Fetta Salad (gf,v*) W/ bacon, rocket, avocado, red onion & cherry tomatoes | $19.0 |
Seafood Linguini w/ king prawns, calamari, scallops, chilli, bisque & coriander | $26.0 |
Spaghetti Bolognese | $9.5 |
Crumbed Camembert wrapped in prosciutto w/ fig & apple compote | $15.0 |
Our Famous Fish & Chips Chunky battered fish fillets served with thick cut chips, crispy salad & creamy tartare sauce | $23.0 |
Chicken Parmigiana Served with thick cut chips & salad | $24.0 |
Chicken & Avocado BLT Grilled Chicken, fresh tomato and crispy bacon on turkish bread served with thick cut chips & salad | $18.0 |
Grilled Sourdough with Trio of Dips (v) | $15.0 |
Clean Here for the full menu for Kirribilli Hotel |
Garlic cheese pizza | sml $6 / lrg $8 |
Arrabbiata (spicy) - onion, basil, bacon, garlic, chilli, in tomato sauce | $13 |
Garlic bread | $4 |
Rio special - ham, cabanossi, pepperoni, onion, mushroom, capsicum, optional olives or pineapple | $15 / $18 / $21 |
Marinara - prawn, crab, calamari, fish, in tomato sauce | $14 |
Capriciosa – ham, mushroom, anchovies, olives | $14.50 / $17.50 / $20.50 |
Boscaiola - bacon, mushroom, in a cream sauce | $13 |
Marinara – fresh prawns, crab, calamari, fish fillets, capsicum, onion, mushroom, optional anchovies and/or garlic | $17 / $20 / $23 |
Clean Here for the full menu for Pizzeria Rio |
Name | Cuisines |
---|---|
Thai Fusion | Asian, Thai |
Kirribilli Village Cafe | Italian |
Kirribilli Gourmet Deli Cafe | Cafes |
The Tea House Kirribilli | Italian, European |
Mark Foy's Restaurant | Modern Australian |
The Flying Wok | Thai |
Stir Crazy Thai | Asian, Thai |
Kirribilli Seafoods Shop 2, 12 Fitzroy Street, Kirribilli, Sydney | Seafood, Gluten Free, Burger, Australian, Fast Food |
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