Currently there is no menu available for Gigi's Pizzeria in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Pizza Birra Balmain | Pizza & Pasta, Italian |
| Gigi's Pizzeria | Italian, European, Pizza & Pasta |
| Il Casale | Italian, Pizza & Pasta |
| Rosso Pomodoro | Italian, Pizza & Pasta |
| Zesti Wood Fire Pizza | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Balmain - 1 battered fish, 1 tasmanian salmon skewer, 2 coconut prawns, 4 salt & pepper calamari rings & chips | $16.95 |
| Crumbed Calamari & Chips (4 Calamari Rings) | $5.90 |
| Garlic Prawn with Bread (6 per serve) | $10.90 |
| Flathead (with Chips/with Salad) | $9.90/$10.90 |
| Snapper with Honey Mustard sc | $5.95/each |
| Barramundi (with Chips/with Salad) | $13.90/$14.90 |
| Hot Chips (S/M/L) | $3.00/$4.50/$6.95 |
| BBQ Baby Octopus | $14.95 |
| Clean Here for the full menu for Balmain Blu |
| Soon-dubu-jjigae - spicy silky tofu soup with egg, kimchi & clams | $18.00 |
| Mul-mhan-dun - pork & vegetable baby boiled dumplings | $12.00 |
| Yeon-eo Bibimbap - steamed rice topped with fresh vegetables, fish roe & salmon, served with seasoned soy sauce | $23.00 |
| Potato croquette - 2 pieces | $7.00 |
| Dubu salad - deep-fried tofu with baby spinach, shallots, cucumber, chilli powder & snowpea-sprouts drizzled with tomato-vinegar based dressing | $19.00 |
| Galbi-jjim - braised beef ribs with chestnuts, carrots, onions and dates, cooked in traditional soy & sesame Korean marinade | $31.00 |
| Kimchi jjigae - spicy kimchi soup with vegetables | $18.00 |
| Steamed white rice | $3.00 |
| Clean Here for the full menu for Mabasa |
| Chicken parmigiana | $23 |
| Fries | $7 |
| Chicken & asparagus salad | $20 |
| Choice of two plates | $20 |
| Wedges | $8 |
| Mushroom & Parmesan Aracini Balls | $12 |
| Marinated olives | $6 |
| Mash | $8 |
| Clean Here for the full menu for Dicks Hotel |
| Pincho de cordero marinado - grilled lamb loin skewer in Spanish marinade | $13.50 |
| Seafood Paella for 3 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $90.00 |
| 50gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $29.00 |
| Banderillas - skewered spanish pickles (gherkin, baby onion & chilli) | $6.00 |
| Chef's choice of 6 tapas, includes 2 vegetarian, 2 meat, 2 seafood | $56.00 |
| Xanfaina de verduras - eggplant, zucchini, red capsicum slow cooked in tomato & wine | $10.50 |
| Patatas Bravas de Barcelona - potatoes w/ Barcelona style hot & spicy sauce | $9.50 |
| Jamon Iberico y Queso Manchego - Iberico ham 24 months cured & Manchego cheese board | $29.00 |
| Clean Here for the full menu for La Sangria Tapas |
| Betel leaf topped with smoked trout chilli garlic galangal & fried shallots | $4.5ea |
| Crispy braised pork belly stir fried with house chilli sambal eggplant & beans | $26 |
| Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts | $20 |
| Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts | $15v |
| Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) | $25 |
| Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables | $20v |
| Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) | $30 |
| Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Thai, Korean |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Pub Food, Modern Australian |
| La Sangria Tapas | European, Spanish |
| Pomegranate Thai | Asian, Thai |
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