Garlic bread | Large $4.00 |
Shangai Beef - crispy flour battered beef tossed in wok with Shanghai style vinegar spiced sauce | $18.00 |
Receive free serve of 4 Steamed Dim Sims | $40 |
Seafood Supreme - sautéed prawns, scallops, fresh fish fillets, squid and seasonal vegetables stir fried with fresh garlic & Shao Xing rice wine | $24.00 |
Szechuan Duck - sautéed strips of duck fillet, celery, carrot, bamboo, shiitake,red & green capsicums, mild Szechuan chilli sauce | $24.00 |
Monk Delight -fried bean curd and shiitake braised with vegetarian oyster sauce on a bed of fresh broccoli | $16.00 |
Dark Rye Vienna or Cobb | $4.95 |
Chocolate Florentines | $3.20 |
Hedgehog Slice | $3.20 |
Finnen Bread Large Loaf | $5.30 |
Egg & Bacon Pie | $4.00 |
Fried Prawns (Entree/Main) | $17.50/$28.00 |
Cotoletta Bolognese (crumbed & topped with Franco's bolognese sauce and cheese) | $26.00 |
Scallops Al Vino (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley | $17.50/$27.00 |
Lasagne (Entree/Main) - home made Italian lasagne | $15.00/$19.00 |
Veal Pizzaiola (with olives, capers, capsicum, fresh tomato & basil) | $26.00 |
Tiramisu. | $17.5 |
Served with bread, poached & fresh fruits, oat biscuits. | N/A |
Our porterhouse and scotch fillet are Longford Great Southern Pinnacle Yearling and our rib eye is from Cape Grim. | N/A |
Slow braised Driver's Run Lamb - with celeriac puree/roasted red capsicum/tomato, sherry—labna, mint and parsley | $36.5 |
Burnt orange bruleé w double cream and candied orange. | $18 |
6pk Seasoned Wings + Chipotle Sauce - Seasoned chicken wings coated with chipotle sauce. | N/A |
Garlic Prawn - Succulent prawns, garlic, diced tomato, green capsicum, mozzarella on a tomato sauce finished with aioli drizzle. | N/A |
Cheese Lovers - Lots of tasty cheddar & mozzarella on a tomato sauce. | $5 |
Cheese Lovers - Lots of tasty cheddar & mozzarella on a tomato sauce. | N/A |
Ham Lovers - Lots of ham & mozzarella on a tomato sauce. | $5 |
All kids' meals come with ice cream and sprinkles | - |
Marinated & grilled hanger steak with chimichurri sauce (can only be cooked rare to medium rare as steak becomes too tough past this point) | $26.50 |
Fatboy burger: Beef pattie/bacon/lettuce/double cheddar/spanish onion/aioli and American Mustard | $17.00 |
Trip of dips - pita bread served with a selection of dips | $14.00 |
Cob loaf served with either: Garlic butter or plain butter | $8.00 |
Shoestring fries, house made aioli | $8 |
House made hollandaise / tomato relish | $3 |
Espresso / macchiato | $3.5 |
Crispy bacon / black pudding | $5 |
Pierre’s steak tartare - raw diced eye fillet, dijon mustard, capers+cornichons+shallots, worcestershire, tobasco, white anchovy, egg yolk, toasted croutes, shoestring fries | $30 w / Cognac 36 |
Extras: Soy | $0.50c |
- | - |
Marguerite - Fresh tomato, torn basil & melted bocconcini | $18.00 |
Hot Chocolate | $4.20 |
Gluten Free Pizza Base | + $4.00 |