SALMON SCRAMBLE mashed avocado on toasted sour dough with scrambled eggs & smoked salmon | $18.20 |
THE ROMAN homemade chicken schnitzel, tasty cheese, roast capsicum, spinach & homemade mayonnaise | $14.50 |
LASAGNE served with chips & tomato sauce | $8.90 |
CAESAR SALAD WITH CHICKEN cos lettuce tossed with croutons, crispy bacon, a poached egg & shaved parmesan in a traditional caesar dressing (anchovies optional) | $15.90 |
GRILLED CALAMARI SALAD with rocket salad & a slice of lemon | $16.90 |
Bruschetta Pizza - Crisp pizza base, marinated tomato, basil, parmesan, balsamico | $18.00 |
Pizza Al Salmone - Atlantic smoked salmon, Spanish onion and caper berries topped with mozzarella cheese | $22.50 |
Olive Calde In Padella - Warms olives tossed in the pan, chilli, garlic, served with chargrilled ciabatta bread | $8.50 |
Tonno - Preserved tuna, potato, green beans, egg, olives, mixed leaves, cherry tomato, dill, ego, lemon | $16.00 |
Pizza Con Salsiccia - Sausage, fiore di latte, spinach, asiago cheese | $22.50 |
Eye Fillet - chargrilled, with garlic butter, caramelised onion and potato | $30.00 |
Grilled Calamari – with a dill aioli and a rocket, cucumber and red onion salad | $28.00 |
Fruit Compote with Greek Yoghurt – sweetened fig, apricot and prunes | $8.00 |
Galaktoboureko - custard wrapped in filo pastry served with homemade vanilla bean ice cream | $9.00 |
Turkish Delight | $6.00 |
Kids Chicken Schnitzel and chips | $11.90 |
Garlic Bread | $6.90 |
Grilled Dory with chips, salad & lemon sauce | $16.90 |
Bangers with chips, gravy & salad | $14.90 |
All burgers filled with lettuce, tomato, cheese & served w chips | N/A |
Spiders rasberry, lemonade or coke | $5 |
Spaghetti bolognes | $9 |
Salted wedges | $6 |
Chicken schnitzel - w chips & salad or veg | $19 |
Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) | $18.00 |
Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) | $14.00/$18.50 |
Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream | $17.50 |
Mushroom - Tomato, cheese & mushrooms (Small/Large) | $14.00/$18.00 |
Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce | $25.50 |
Meat Platter (for two) - Lamb from the spit, eye fillet souvlaki, cutlets, chicken, biftekia and sausages. Served with oven baked potato and tzatziki dip. | n/a |
Chilli Calamari - Pan fried calamari with seasonal vegetables, chilli tomato salsa and white wine. | n/a |
King Prawns (Saganaki) - Pan fried with tomato salsa, then oven baked with feta cheese. | n/a |
Loukanika - Home made spicy beef sausage. | n/a |
Seafood Pilaf - Assorted ocean seafood sautéed in olive oil with fresh basil, tomato and garlic. | n/a |
300 GR Eye Fillet: Garden salad and beer battered chips OR seasonal greens and mash, Mushroom sauce - Pepper sauce, Mustard selection - Herb butter | $36 |
Single egg on toast - 1 egg zour way w- toasted sourdough | $5.5 |
Vanilla bean ice-cream bowl (2 scoops) - w- raspberry or chocolate sauce | $6 |
Smashed twice cooked potato - in Moroccan spices, topped with poached eggs and chiptole hollandiese | $16 |
Churros - Chocolate filled Spanish doughnuts | $12 |
Chicken Nuggets And Chips | $10 |
Roasted beef rib eye - with mash & gravy and steamed green beans | $36 |
Pepper Sauce | $4 |
For Two Choice of: King prawns with garlic butter and sea salt dip or Lamb marinated in olive oil and oregano with tzatziki or Pork belly marinated in wine and coriander with apple sauce | N/A |
Grilled Halloumi, Cucumber, Toasted Sesame Seeds and Pita Bread | $14 |
Scallopine al limone - Tender veal medallions pan-fried and topped with a creamy lemon and parsley sauce | $28.00 |
Bruschetta - Topped with fresh tomato, basil and olive oil | $8.00 |
Fish (lemon sole) - Grilled and served with meuniere sauce, side avocado salad or vegetables | $35.00 |
Chargrilled warm spicy beef salad | $22.00 |
Mixed gelati | $8.00 |
Zucchini Fingers - Fried parmesan & bread crusted zucchini fingers, served with mint yoghurt & a sweet chilli dressing | $12.50 |
Caramel | $6.00 |
Croquettes - Potato & Cheese croquettes, crumbed, lightly fried & served with roast garlic aioli | $13.00 |
Banana | $6.00 |
Custard Brulee - Pavilions twist on a brulee. Vanilla bean custard topped with toffee, served with mixed berries & chocolate flakes | $13.50 |