| Parmesan garlic bread | $5.9 |
| Sourdough, pickles & caramelized butter | $6.9 |
| Dips plate, with olives and flatbread | $16.9 |
| Soup of the day with sourdough | $9.9 |
|
Coffin bay oysters - natural with lemon
½ doz: $15.9, 1 doz: $23.9 |
- |
|
Coffin bay oysters - kilpatrick
½ doz: $17.9, 1 doz: $25.9 |
- |
|
Onion bhaji with goats curds raita
$9.9 each, choice of 3: $24.9, choice of 6: $39.9 |
- |
|
Crispy skin duck shank with plum chutney
$9.9 each, choice of 3: $24.9, choice of 6: $39.9 |
- |
|
Roast portabello mushrooms with haloumi, rocket & almond pesto
$9.9 each, choice of 3: $24.9, choice of 6: $39.9 |
- |
|
Prosciutto & ricotta crostini with honey
$9.9 each, choice of 3: $24.9, choice of 6: $39.9 |
- |
|
Saffron garlic prawns with crusty bread
$9.9 each, choice of 3: $24.9, choice of 6: $39.9 |
- |
|
Spiced chicken balls with chilli tomato sauce
$9.9 each, choice of 3: $24.9, choice of 6: $39.9 |
- |
|
Grilled chorizo with red peppers and pecorino cheese
$9.9 each, choice of 3: $24.9, choice of 6: $39.9 |
- |
|
Potato skins filled with chilli con carne and grilled cheese
$9.9 each, choice of 3: $24.9, choice of 6: $39.9 |
- |
|
Crispy pork belly with pickled red cabbage
$9.9 each, choice of 3: $24.9, choice of 6: $39.9 |
- |
|
Smoked salmon, asparagus, poached egg and shaved parmesan
$9.9 each, choice of 3: $24.9, choice of 6: $39.9 |
- |
| Crispy squid with rocket, cucumber, peanut relish & chilli syrup | $19.9 |
| Caesar salad with baby cos, bacon, anchovies, croutons, poached egg & shaved parmesan | $17.9 |
| Caesar salad with grilled chicken tenderloins | $21.9 |
| Caesar salad with with salt & pepper squid | $21.9 |
| King george whiting cider battered, crumbed or grilled served with chips, garden salad & aioli | POA |
| Prawn and lobster meat linguine with spinach, ricotta, crispy shallots & pernod cream | $25.9 |
| Butter poached prawns with tomato fondue, red quinoa & avocado salad | $25.9 |
| Roast chicken breast served with lentil dumplings, raita, crispy coriander leaf & coconut sauce | $21.9 |
| Lamb shoulder slow cooked in red wine & tomato with potato purée & gremolata crumb | $25.9 |
| Beef, guinness & onion pie with a cheesy potato crust & sour dough bread | $21.9 |
| Roast duck breast with duck & asian mushroom spring rolls, bok choy, water chestnuts & an asian jus | $27.9 |
| Chick pea and sweet potato tagine with steamed cous cous, salted cucumber & yoghurt dressing | $18.9 |
| Risotto with white truffle oil, beer battered onion rings & pea pesto | $18.9 |
| Trio of curries: beef korma, butter chicken, sweet potato & chick pea served with rice, raita & papadum | $25.9 |
| Roast of the day served with seasonal vegetables & yorkshire pudding | $19.9 |
| Chicken breast schnitzel or beef porterhouse schnitzel served with chips & garden salad | $18.9 |
| Black angus burger with portabello mushrooms, haloumi, bacon, aioli & chips | $19.9 |
| Rump Steak | $22.9 |
| Beef Fillet | $29.9 |
| Pure Angus Scotch Fillet | $30.9 |
| Rib Eye | $34.9 |
| Rocket, pear, walnut & parmesan salad | $6.9 |
| Sea salt fries with aioli | $3.9/$6.9 |
| Sautéed greens & feta 6.9 | $6.9 |
| Seasoned wedges with sweet chilli & sour cream | $9.9 |
| Sauces - plain gravy, diane, swiss brown mushroom, pepper | $2.0 |
| Sauces - parmigiana | $3.0 |
| Salted sweet home made churros - with hot chocolate sauce & vanilla ice cream | $12.9 |
| Coconut rice pudding - with palm sugar poached pear | $12.9 |
| Triple chocolate brownie - with peanut butter ice cream & raspberry gel | $12.9 |
|
Affogato - premium vanilla icecream, espresso coffee & a shot of baileys or frangelico
$14.9, without liqueur: $9.9 |
- |
| Nut sundaes - chocolate, strawberry, caramel or banana topping with crisp wafers | $7.9 |
| Gourmet cheese plate - selection of local and imported cheeses with quince paste muscatels, crackers & lavosh | $19.9 |
| Penfold Club Tawny Port | $5.0 |
| Galway Pipe Port | $7.5 |
| Rockford Tawny Port | $8.0 |
| Elderton Botrytis Semillon | $7.5 |
| Morris Liqueur Muscat | $7.5 |
| Valdespino El Candado Black Sherry | $8.0 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Damien on Fisher | Australian, Gluten Free, Vegetarian, Modern Australian |
| Kibbi's Cafe of Hyde Park | Modern Australian, Mediterranean |
| Cafe Paradiso | Modern Australian, European |
| Hyde Park Tavern | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Pollo Ripieno Con Panna Di Mascarpone E Basilico - Grain Fed Chicken Breast Involtini Filled with Provolone & Vegetables wrapped in Prosciutto & served with a Basil Mascarpone Reduction | $34 |
| Crostata Di Perdita Con Insalata Di Radicchio - Baked Tartlet of Leek & Beetroot with Goats Curd, Spiced Candied Orange, Dressed Radicchio & Green Lettuce Dressing | $18 |
| Banana & Macadamia Decadence - Island banana cream swirl with Macadamia milk chocolate Ganache covered In smooth 70% fine Belgian dark chocolate | N/A |
| Agnello Scottadito Con Minestra Di Cavolo E Ceci - Suckling Grilled Lamb Cutlets with Oregano, Braised Savoy Cabbage, Sweet Paprika, Garlic & Chickpeas | $37 |
| Campo Insalata - Baby Spinach, Cabbage & Hazelnut Salad with Chardonnay Vinegar & Creamed Beetroot, Horseradish Dressing | $12 |
| Selezione Di Formaggi - Cheese Plate using two imported Italian cheeses & accompaniments | $25 |
| Garganelli Al Brasato Di Ragu Di Salsicce E Lambruscco - Traditionally made short tube Pasta with Ragu of Pork, Fennel & Chilli Sausage with Persian Lentils slow cooked In Red Wine | $28 |
| Filetto Di Salmone Con Spinaci E Piselli - Grilled Loin of Atlantic Salmon, Pancetta, Spinach, Pine nuts, Pea Pesto with a tomato & white balsamic glaze | $33 |
| Clean Here for the full menu for Assaggio Ristorante |
| RIPIENA SPINACI Ripiena is Italian for ‘stuffed’ or ‘filled’. Cibo Ripiena Spinaci is ‘stuffed’ with spinach sautéed with garlic and olive oil. The puff pastry outer is a very flaky pastry. The cheese | N/A |
| MACARON FRAGOLA Fragola macaron are our strawberry flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron | N/A |
| CAFFE LATTE Caffe is Italian for ‘coffee’ and latte is Italian for ‘milk’ so when ordering a ‘latte’ in Italy will get you a glass of milk. In Australia, ‘lattes’ are differentiated as they are typica | N/A |
| PANINO ARROSTO Panini Arrosto is Italian for ‘roast sandwich’. We slow roasts lean beef with fresh rosemary, sage, bay leaf, olive oil and salt. Once roasted, the beef is thinly sliced and marinated i | N/A |
| PIADINA BOSCAIOLA ‘Boscaiola’ is Italian for woodcutter – collecting mushrooms is part of the woodcutter’s heritage. Our Piadina Boscaiola combines sautéed mushrooms, free range leg ham, and provolone | N/A |
| CROSTATINA AL LIMONE Crostatina al limone is Italian for ‘lemon tart’. The base of our tarts are made from a traditional shortbread dough. The lemon curd filling in this tart has been set fresh, not c | N/A |
| FOCACCIA POLLO Pollo, Italian for ‘chicken’ is our most popular lunch item we offer. It must the combination of our lean roast chicken thigh fillets which have been marinated with rosemary, thyme, sag | N/A |
| BRIOCHE UOVA E PANCETTA The is our Italian version of bacon and eggs - perfect for breakfast or brunch. Italians are known to enjoy a brioche for breakfast, and in Australia we have bacon and eggs. Ou | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Pot Beef tartare | $15.5 |
| Prawn & Kimchi | $9.5 ea |
| Parfait | $9 |
| Pancetta soldier | $4.5 |
| Pan seared scallops, morcilla, pork crackling & pea puree (3) | $18 |
| Pot breakfast burger, Berkshire ham, tilset cheese, creme fraiche, fried egg | $15 |
| Boiled egg, pancetta soldiers | $12 |
| Beans | $4 |
| Clean Here for the full menu for The Pot Food and Wine |
| - 3 Choices for | $19.5 |
| Gnocchi di Spinaci Potato gnocchi with baby spinach, sun-dried tomato, pancetta, basil and garlic blended in a cream sauce and topped with shaved parmesan to garnish | $19 |
| Polpettone Meatballs topped with our chef’s special sauce | $6.5 |
| Patata Bacon, spring onion, sliced potato, rosemary and drizzled with virgin olive oil | $16 / $20 / $31 |
| Pollo Parisi Tomato, cheese, marinated honey mustard chicken, spinach and mushrooms, topped with cream | $16 / $21.9 / $31 |
| Bolognese Spaghetti served with traditional bolognese sauce | $15.5 |
| Marinara (Spaghetti or Risotto) A selection of fresh seafood blended with garlic, basil and white wine in a light napolitana sauce | $29 |
| Insalata Salmone Smoked salmon served on a bed of mixed lettuce, cherry tomatoes and asparagus spears topped with a mango salsa | $21 |
| Clean Here for the full menu for Parisi's Restaurant |
| Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread | $12.90 |
| Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap | add$1.90 |
| BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup | $13.50 |
| Gluten free bread | add$1.50 |
| Soft Drinks - Pepsi, Solo or Lemonade | from$3.90 |
| Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread | $11.90 |
| Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens | $16.50 |
| Clean Here for the full menu for Coffee Club |
| Name | Cuisines |
|---|---|
| Pollen 185 | European |
| Fish Out Of Water | Hamburgers, Seafood |
| Lars Steak & Seafood Restaurant | International, Steak |
| Zoe's Restaurant & Takeaway | Greek |
| Assaggio Ristorante | Italian |
| Raj On Taj | Vegetarian, Indian |
| Cotto | |
| Stumps Bar & Kitchen | |
Notice wrong information? Help us keep everything about Hyde Park Tavern up to date.
Click here to send us an updateThe opening hours for Hyde Park Tavern are coming soon