| Parmesan garlic bread | $5.9 |
| Sourdough, pickles & caramelized butter | $6.9 |
| Dips plate, with olives and flatbread | $16.9 |
| Soup of the day with sourdough | $9.9 |
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Coffin bay oysters - natural with lemon
½ doz: $15.9, 1 doz: $23.9 |
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Coffin bay oysters - kilpatrick
½ doz: $17.9, 1 doz: $25.9 |
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Onion bhaji with goats curds raita
$9.9 each, choice of 3: $24.9, choice of 6: $39.9 |
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Crispy skin duck shank with plum chutney
$9.9 each, choice of 3: $24.9, choice of 6: $39.9 |
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Roast portabello mushrooms with haloumi, rocket & almond pesto
$9.9 each, choice of 3: $24.9, choice of 6: $39.9 |
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Prosciutto & ricotta crostini with honey
$9.9 each, choice of 3: $24.9, choice of 6: $39.9 |
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Saffron garlic prawns with crusty bread
$9.9 each, choice of 3: $24.9, choice of 6: $39.9 |
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Spiced chicken balls with chilli tomato sauce
$9.9 each, choice of 3: $24.9, choice of 6: $39.9 |
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Grilled chorizo with red peppers and pecorino cheese
$9.9 each, choice of 3: $24.9, choice of 6: $39.9 |
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Potato skins filled with chilli con carne and grilled cheese
$9.9 each, choice of 3: $24.9, choice of 6: $39.9 |
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Crispy pork belly with pickled red cabbage
$9.9 each, choice of 3: $24.9, choice of 6: $39.9 |
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Smoked salmon, asparagus, poached egg and shaved parmesan
$9.9 each, choice of 3: $24.9, choice of 6: $39.9 |
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| Crispy squid with rocket, cucumber, peanut relish & chilli syrup | $19.9 |
| Caesar salad with baby cos, bacon, anchovies, croutons, poached egg & shaved parmesan | $17.9 |
| Caesar salad with grilled chicken tenderloins | $21.9 |
| Caesar salad with with salt & pepper squid | $21.9 |
| King george whiting cider battered, crumbed or grilled served with chips, garden salad & aioli | POA |
| Prawn and lobster meat linguine with spinach, ricotta, crispy shallots & pernod cream | $25.9 |
| Butter poached prawns with tomato fondue, red quinoa & avocado salad | $25.9 |
| Roast chicken breast served with lentil dumplings, raita, crispy coriander leaf & coconut sauce | $21.9 |
| Lamb shoulder slow cooked in red wine & tomato with potato purée & gremolata crumb | $25.9 |
| Beef, guinness & onion pie with a cheesy potato crust & sour dough bread | $21.9 |
| Roast duck breast with duck & asian mushroom spring rolls, bok choy, water chestnuts & an asian jus | $27.9 |
| Chick pea and sweet potato tagine with steamed cous cous, salted cucumber & yoghurt dressing | $18.9 |
| Risotto with white truffle oil, beer battered onion rings & pea pesto | $18.9 |
| Trio of curries: beef korma, butter chicken, sweet potato & chick pea served with rice, raita & papadum | $25.9 |
| Roast of the day served with seasonal vegetables & yorkshire pudding | $19.9 |
| Chicken breast schnitzel or beef porterhouse schnitzel served with chips & garden salad | $18.9 |
| Black angus burger with portabello mushrooms, haloumi, bacon, aioli & chips | $19.9 |
| Rump Steak | $22.9 |
| Beef Fillet | $29.9 |
| Pure Angus Scotch Fillet | $30.9 |
| Rib Eye | $34.9 |
| Rocket, pear, walnut & parmesan salad | $6.9 |
| Sea salt fries with aioli | $3.9/$6.9 |
| Sautéed greens & feta 6.9 | $6.9 |
| Seasoned wedges with sweet chilli & sour cream | $9.9 |
| Sauces - plain gravy, diane, swiss brown mushroom, pepper | $2.0 |
| Sauces - parmigiana | $3.0 |
| Salted sweet home made churros - with hot chocolate sauce & vanilla ice cream | $12.9 |
| Coconut rice pudding - with palm sugar poached pear | $12.9 |
| Triple chocolate brownie - with peanut butter ice cream & raspberry gel | $12.9 |
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Affogato - premium vanilla icecream, espresso coffee & a shot of baileys or frangelico
$14.9, without liqueur: $9.9 |
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| Nut sundaes - chocolate, strawberry, caramel or banana topping with crisp wafers | $7.9 |
| Gourmet cheese plate - selection of local and imported cheeses with quince paste muscatels, crackers & lavosh | $19.9 |
| Penfold Club Tawny Port | $5.0 |
| Galway Pipe Port | $7.5 |
| Rockford Tawny Port | $8.0 |
| Elderton Botrytis Semillon | $7.5 |
| Morris Liqueur Muscat | $7.5 |
| Valdespino El Candado Black Sherry | $8.0 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Damien on Fisher | Vegetarian, Modern Australian, Gluten Free, Australian |
| Kibbi's Cafe of Hyde Park | Modern Australian, Mediterranean |
| Cafe Paradiso | Modern Australian, European |
| Hyde Park Tavern | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Assaggio Di Antipasti (Entrée Platter) - The Chef’S selection of 4 typical Italian appertisers to share (Minimum of 2 persons) | $24 pp |
| Anatra Arrosto Con Salsa D’Arancio E Frangelico - Balsamic Roasted Duck Breast, Soft Polenta, Orange Conserve & Frangelico Glaze Served with Grilled Capsicum Salad | $38 |
| Filetto Di Salmone Con Spinaci E Piselli - Grilled Loin of Atlantic Salmon, Pancetta, Spinach, Pine nuts, Pea Pesto with a tomato & white balsamic glaze | $33 |
| Latte Imperiale - Ancient Roman-Cold Set Orange & Nutmeg Custard with Tweedvale Milk, White Chocolate, Caramel, Sea Salt, Almond Egg Macaroon & Gold Cocoa Nibs | $16 |
| ‘Assaggio Di Dolci ’ - Semifreddo of White Chocolate & Pistachio Cream; Vanilla Bean Panna Cotta with Braised Raspberries; Dark Bitter Chocolate & Almond Flourless Biscotti; Assaggio Chocolate | $16 pp |
| Fusilli Fiorentina - ‘Double Twists’ of Short Pasta with ‘La Casa Del Formaggio’ Fresh Ricotta, Baby Spinach, Black Olives, Salsa Rossa & a hint of chilli | $27 |
| Semifreddo Di Cioccolato Bianco E Pistacchio - Velvety, Luscious, Sweet, Frozen White Chocolate Cream Served with Espresso Coffee Accompanied By ‘Lazzaroni’ Amaretto & Peach Liqueur Sauce | $16 |
| Gnocchitelli ‘Sciue Sciue’ Fatti In Casa Con Sugo Di Campo - Soft Potato Dumplings with Tomato & Basil Ragu & Grana Padano Cheese | $27 |
| Clean Here for the full menu for Assaggio Ristorante |
| VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f | N/A |
| PANINO ARROSTO Panini Arrosto is Italian for ‘roast sandwich’. We slow roasts lean beef with fresh rosemary, sage, bay leaf, olive oil and salt. Once roasted, the beef is thinly sliced and marinated i | N/A |
| CAFFE LATTE FREDDO Caffe latte freddo is made exactly like our caffe latte with a single shot of espresso with milk poured over a tall glass of ice. This is the perfect way to get your daily caffeine | N/A |
| CANNOLI TRADIZIONALI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally | N/A |
| BISCOTTI DI MANDORLE Biscotti di mandorla is Italian for ‘almond cookies’. This is a Southern Italian style biscotti, crispy on the outside and very soft in the middle. | N/A |
| PIADINA BOSCAIOLA ‘Boscaiola’ is Italian for woodcutter – collecting mushrooms is part of the woodcutter’s heritage. Our Piadina Boscaiola combines sautéed mushrooms, free range leg ham, and provolone | N/A |
| ROTOLO AL COTTO Rotolo is Italian for ‘roll’ or ‘coil’. Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Roloto Al Cotto is brioche bread filled with leg ham and Swiss cheese and ro | N/A |
| TIRAMISU Tiramisu is the most popular and recognised Italian cake in the world. Tiramisu means “pick-me-up” referring to the espresso and cocoa used in the recipe. We use an old Italian dessert recipe | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Toasted seed muesli, pomegranate, sheep milk yoghurt, honeycomb | $9 |
| Baked eggs, chorizo, labne, peppers, beans & grilled toast | $16 |
| Spanish black sausage | $6 |
| Peach Bellini (Fresh peach puree topped with 42° South) | $13 |
| Slow cooked lemongrass & tamarind Beef cheek | $26 |
| Scrambled eggs, blue swimmer crab, tomato & grilled toast | $19 |
| Spinach | $3 |
| Teas by Larsen & Thompson | $4 |
| Clean Here for the full menu for The Pot Food and Wine |
| L’Ananas Tomato, cheese, ham and pineapple | $15 / $20 / $26 |
| Quail Marinated with lemon and herbs and chargrilled | $27 |
| Rockmelon wrapped in prosciutto | $6.5 |
| Milayna Spaghetti cooked with prawns, capsicum, onion, broccoli, basil, garlic and chilli in a light, honey butter sauce | $21 |
| - 7 Choices for | $41 |
| Salsiccie Tomato, cheese, chorizo sausage, mushroom, onion, chilli and topped with a cracked egg | $17 / $28 / $27.5 |
| - 3 Choices for | $19.5 |
| Toscana Bocconcini cheese, tomato and prosciutto drizzled with virgin olive oil and rocket | $15.5/ $20.5 / $33 |
| Clean Here for the full menu for Parisi's Restaurant |
| Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad | $11.90 |
| Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce | $5.70 |
| Kids All Day Breakfast egg, baked beans and toast | $6.90 |
| Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread | $12.90 |
| Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce | $12.90 |
| Long | $3.90 |
| Vienna Coffee | $4.80 |
| For a two slice melt | add$6.20 |
| Clean Here for the full menu for Coffee Club |
| Name | Cuisines |
|---|---|
| Pollen 185 | European |
| Fish Out Of Water | Hamburgers, Seafood |
| Lars Steak & Seafood Restaurant | Steak, International |
| Zoe's Restaurant & Takeaway | Greek |
| Assaggio Ristorante | Italian |
| Raj On Taj | Vegetarian, Indian |
| Cotto | |
| Stumps Bar & Kitchen | |
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