Currently there is no menu available for Il Cortile Italian Restaurant in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Pizza Birra Balmain | Pizza & Pasta, Italian |
| Gigi's Pizzeria | Italian, European, Pizza & Pasta |
| Il Casale | Italian, Pizza & Pasta |
| Rosso Pomodoro | Italian, Pizza & Pasta |
| Zesti Wood Fire Pizza | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Whiting (with Chips/with Salad) | $9.90/$10.90 |
| BBQ King Prawn | $18.00 |
| Balmain - 1 battered fish, 1 tasmanian salmon skewer, 2 coconut prawns, 4 salt & pepper calamari rings & chips | $16.95 |
| Vegetarian Spring Roll (Fried, 4 per serve) | $6.00 |
| Ocean - 1 crumbed fish, 2 fish cocktails, 2 calamari rings, 1 prawn cutlet, 1 crab claw & chips | $12.95 |
| Salt & Pepper Dory (with Chips/with Salad) | $9.90/$10.90 |
| Vegetarian Spring Roll, Pineapple Fritters | $1.80/each |
| Homemade Fish Cake | $2.80/each |
| Clean Here for the full menu for Balmain Blu |
| Mabasa pork ribs - a whole rack of american pork ribs, slow cooked in traditional soy & honey Korean marinade, topped with mabasa peanut sauce | $39.00 |
| Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) | $22.00 |
| Dak-bulgogi - stir-fried spicy chicken | $19.00 |
| Steamed white rice | $3.00 |
| Mul-mhan-dun - pork & vegetable baby boiled dumplings | $12.00 |
| Soon-dubu-jjigae - spicy silky tofu soup with egg, kimchi & clams | $18.00 |
| Mabasa sogogi - thinly sliced pan-grilled scotch fillets (coated) served with marinated shallots, drizzled with mabasa whole-grain mustard sauce | $31.00 |
| Kun-mhan-dun - 4 x pork & vegetable pan-fried dumplings | $12.00 |
| Clean Here for the full menu for Mabasa |
| Chicken & asparagus salad | $20 |
| Choice of two plates | $20 |
| Steamed vegetables | $8 |
| Greek salad | $9 |
| Dick`s steak sandwich | $17 |
| Magharita pizza | $9 |
| El Dickos | $21 |
| Pepperoni | $20 |
| Clean Here for the full menu for Dicks Hotel |
| Bombas de Bacalao con Romesco y all-i-oli - Bacalao (cod) & leek croquettes w/ Romesco sauce & all-i-oli | $12.50 |
| Flamenquines crujientes con queso - rolled & crumbed pork loin stuffed with soft cheese | $13.50 |
| Patatas con all-i-oli - potatoes w/ Mum's garlic sauce | $9.50 |
| Corazones de alcachofa, vinagreta de verduritas - artichoke hearts, sherry vinaigrette of summer vegetables | $8.00 |
| Seafood Paella for 2 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $64.00 |
| Queso Manchego Curado - Spanish Manchego cheese 12 months cured w/ quince paste | $11.50 |
| Mejillones a la marinera picante de azafran - mussels in chilli tomato & infused saffron white wine | $13.50 |
| Champinones al ajo, guindilla y cream de Jerez - garlic & chilli mushrooms w/ cream & Pedro Ximenez sherry | $11.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
| Stir fried eggplant & pumpkin with chilli black beans | $14 |
| Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables | $27 |
| Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) | $16 |
| Steamed jasmine rice | $3 per person |
| Malaysian chilli coconut sambal prawns with tomato & beans | $29 |
| Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) | $16 |
| Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) | $18 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Thai, Korean |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Pub Food, Modern Australian |
| La Sangria Tapas | European, Spanish |
| Pomegranate Thai | Asian, Thai |
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