Currently there is no menu available for Indian Gourmet Curry Express in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Maharajas Indian Cuisine | Asian, Indian |
| Manjit's Indian Restaurant | Asian, Indian |
| Curry Mild | Indian, Asian |
| All India Restaurant | Indian, Asian |
| Indian Gourmet Curry Express | Indian, Asian |
Below you'll find samples from menus of places nearby.
| Prawn Dumpling (Fried, 4 per serve) | $7.00 |
| Deep Sea Ling (with Chips/with Salad) | $12.90/$13.90 |
| BBQ Baby Octopus | $14.95 |
| Vegetarian Spring Roll (Fried, 4 per serve) | $6.00 |
| Snapper (with Chips/with Salad) | $14.90/$15.90 |
| Dim Sims (Fried, 4 per serve) | $6.00 |
| Prawn Cutlet, Crumbed Crab Claw, Coconut Prawn, Tempura Prawn | $1.95/each |
| Grilled - 1 grilled fish, 1 octopus skewer, 1 salmon & prawn skewer & mixed garden salad | $16.95 |
| Clean Here for the full menu for Balmain Blu |
| Kun-mhan-dun - 4 x pork & vegetable pan-fried dumplings | $12.00 |
| Mabasa-samgyeop - slow cooked pork belly, soaked in red wine & traditional soy-honey Korean marinade, served with ssamjang (Korean chilli bean-paste) | $29.00 |
| Steamed white rice | $3.00 |
| Jap-chae - stir-fried potato noodles & mixed vegetables | $15.00 |
| 'Set Ba' - Haemul-pajeon, Kun-mhan-du, Ya-ssam, Mabasa pork ribs, Haemul-Nurungji-tang, Steamed white rice, Roasted Green Tea | $55.00/person |
| Domi-gui - whole grilled silver bream, served with spicy & sour chilli sauce | $29.00 |
| Gajami-gui - whole grilled lemon sole | $21.00 |
| Bibimbap (mince beef or chicken or without) - steamed rice topped with seasoned vegetables & pan-fried egg, served with gochujang (Korean chilli paste) | $18.00 |
| Clean Here for the full menu for Mabasa |
| Braised lamb & rosemary pie | $24 |
| Herb bread | $6 |
| Fries | $7 |
| Beer battered baramundi | $23 |
| Chicken fajitas | $19 |
| Dick`s deluxe cheese & bacon beef burger | $17 |
| Magharita | $16 |
| Sticky date pudding w butterscotch sauce & ice cream | $10 |
| Clean Here for the full menu for Dicks Hotel |
| Patatas con all-i-oli - potatoes w/ Mum's garlic sauce | $9.50 |
| Mejillones a la marinera picante de azafran - mussels in chilli tomato & infused saffron white wine | $13.50 |
| Garden Salad - mix leaves, tomato, cucumber, carrot, onion & olives | $10.00 |
| Chicken Paella for 2 | $46.00 |
| Cangrejo frito a la Andaluza - soft shell crab fried Andalucian style w/ spicy mayo | $14.50 |
| Bombas de Bacalao con Romesco y all-i-oli - Bacalao (cod) & leek croquettes w/ Romesco sauce & all-i-oli | $12.50 |
| Flamenquines crujientes con queso - rolled & crumbed pork loin stuffed with soft cheese | $13.50 |
| Garbanzos con chorizo - chickpeas sauteed w/ chorizo, tomato & parsley | $11.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Stir fried free range chicken breast fillets with house chilli jam & fried basil | $27 |
| Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) | $29 |
| Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) | $27 |
| Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts | $27 |
| Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
| Special fried rice with Chinese sausage chicken prawns egg & shallots | $19 |
| Steamed jasmine rice | $3 per person |
| Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Thai, Korean |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Pub Food, Modern Australian |
| La Sangria Tapas | European, Spanish |
| Pomegranate Thai | Asian, Thai |
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