Currently there is no menu available for Indian Gourmet Curry Express in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Maharajas Indian Cuisine | Asian, Indian |
Manjit's Indian Restaurant | Asian, Indian |
Curry Mild | Indian, Asian |
All India Restaurant | Indian, Asian |
Indian Gourmet Curry Express | Indian, Asian |
Below you'll find samples from menus of places nearby.
Flathead (with Chips/with Salad) | $9.90/$10.90 |
Salmon with Ginger Lemongrass sc | $5.95/each |
King Prawn with Garlic sc | $5.95/each |
Prawn Dumpling (Fried, 4 per serve) | $7.00 |
Vegetarian Spring Roll, Pineapple Fritters | $1.80/each |
Grilled Salmon Fish Burger - served with chips | $12.90 |
Barramundi with Sweet Chili sc | $5.95/each |
Oyster (Kilpatrick or Mornay) (6 per serve) | $14.90 |
Clean Here for the full menu for Balmain Blu |
Mabasa-samgyeop - slow cooked pork belly, soaked in red wine & traditional soy-honey Korean marinade, served with ssamjang (Korean chilli bean-paste) | $29.00 |
Jae-yook - stir-fried spicy pork belly | $19.00 |
'Set Ba' - Haemul-pajeon, Kun-mhan-du, Ya-ssam, Mabasa pork ribs, Haemul-Nurungji-tang, Steamed white rice, Roasted Green Tea | $55.00/person |
Dubu Steak - pan-grilled tofu with stir-frieed kimchi, combinations of mushrooms & broccoli in gochujang (Korean chilli paste) based sauce | $29.00 |
Domi-gui - whole grilled silver bream, served with spicy & sour chilli sauce | $29.00 |
Duya-roll - 2 x pan-fried tofu with avocado, capsicum, red cabbage, cucumber & onions wrapped in perilla leaves & rice-paper rolls, served with mabasa fish sauce | $14.00 |
Dubu salad - deep-fried tofu with baby spinach, shallots, cucumber, chilli powder & snowpea-sprouts drizzled with tomato-vinegar based dressing | $19.00 |
Miso soup | $3.00 |
Clean Here for the full menu for Mabasa |
Chicken & asparagus salad | $20 |
Wedges | $8 |
Fish & chips or salad | $9 |
Braised lamb & rosemary pie | $24 |
The Coop | $21 |
Magharita | $16 |
Chilli salt squid | $21 |
Chicken parmigiana | $23 |
Clean Here for the full menu for Dicks Hotel |
Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
Albondigas caseras en tomate - beef meatballs in rich tomato sauce | $12.50 |
50gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $29.00 |
100gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $47.00 |
Champinones al ajo, guindilla y cream de Jerez - garlic & chilli mushrooms w/ cream & Pedro Ximenez sherry | $11.50 |
Flamenquines crujientes con queso - rolled & crumbed pork loin stuffed with soft cheese | $13.50 |
Garbanzos salteados con espinacas - chickpeas sauteed w/ baby spinach | $10.00 |
Patatas con all-i-oli - potatoes w/ Mum's garlic sauce | $9.50 |
Clean Here for the full menu for La Sangria Tapas |
Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
Stir fried eggplant & pumpkin with chilli black beans | $14 |
Crispy braised pork belly stir fried with house chilli sambal eggplant & beans | $26 |
Betel leaf topped with smoked trout chilli garlic galangal & fried shallots | $4.5ea |
Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables | $20v |
Special fried rice with Chinese sausage chicken prawns egg & shallots | $19 |
Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) | $30 |
Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) | $16 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Thai, Korean |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Pub Food, Modern Australian |
La Sangria Tapas | European, Spanish |
Pomegranate Thai | Asian, Thai |
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