| Palak Patta Chat - Crispy English spinach leaf dipped in lentil & rice flour and topped with yoghurt, spicy mint chutney, date & tamarind sauce. | $14.90 |
| Alu Tikki (2 pieces) - Spicy potato cakes pan-fried, served with a tamarind and date dipping sauce. | $12.90 |
| Samosa (2 pieces) - Spiced vegetables encased in a crisp pastry. | $11.90 |
| Onion Bhaji (4 pieces) - Sliced onion & mashed potato fritters dipped in a spicy chickpea batter and pan-fried. | $11.90 |
| Vegetarian Mixed Entrée (per person) - Samosa, Onion Bhaji and Alu Tikki (one piece each). | $13.50 |
| Chicken Tikka (4 pieces) - Fresh chicken fillets marinated in garlic, ginger, yoghurt, spices and char-grilled in the tandoor. | $14.90 |
| Barrah Kabab (4 pieces) - Tender lamb cutlets marinated in fresh ginger, garlic, yoghurt, garam masala and char-grilled in the tandoor. | $21.90 |
| Khas Kabab (4 pieces) - Lamb mince spiced and mixed with fresh coriander, green chillies, diced onions, skewered and grilled in the tandoor. | $13.90 |
| Tandoori Platter (per person) - A sizzling selection of Barrah Kabab, Chicken Tikka, Tilli Prawn and Onion Bhaji. (minimum order for 2). | $14.90 |
| Tandoori Fish (3 pieces) - Barramundi fillets marinated with fresh ginger, garlic, spices and lime juice, grilled in the tandoor. | $17.90 |
| Tilli Prawn (5 pieces) - Spiced shelled prawns marinated with fresh ginger, garlic, topped with sesame seeds, grilled in the tandoor. | $17.90 |
| Papadums (4 pieces) | $3.90 |
| Yogurt Cucumber | $3.90 |
| Fresh Mint Chutney | $3.90 |
| Banana and Coconut | $3.90 |
| Sweet Mango Chutney | $3.90 |
| Hot Lime Pickle | $3.90 |
| Tomato, Onion and Coriander | $3.90 |
| Mixed Plater (choice of any 4 accompaniments) | $8.90 |
| Masala Dosai - Dosai filled with spiced potatoes, curry leaves and mustard seeds. | mini: $15.90, reg: $19.90 |
| Chicken Dosai - Spiced chicken fillets pan fried with mustard seeds, ginger, garlic, corriander leaves and spices. | mini: $18.90, reg: $22.90 |
| Keema Dosai - Prime lamb mince pan fried with mustard seeds, ginger, garlic, corriander leaves and spices. | mini: $19.90, reg: $23.90 |
| Boiled Saffron Basmati Rice (per person) | $3.00 |
| Lemon Rice (per person) - Boiled rice with curry leaf, mustard seeds and fresh lime. | $3.50 |
| Vegetable Pilau Rice (per person) - Boiled rice tossed with fresh vegetables and cumin. | $4.50 |
| Plain Naan - Leavened bread from refined flour. | $3.90 |
| Garlic Naan - Naan with a touch of garlic. | $4.50 |
| Paneer Kulcha - Naan stuffed with cheese and spices. | $4.50 |
| Vegetable Paratha - Layered bread stuffed with vegetables and spices. | $4.90 |
| Keema Naan - Naan stuffed with meat and spices. | $5.90 |
| Peshawari Naan - Naan stuffed with dried fruits and spices. | $4.90 |
| Mint Paratha - Layered bread stuffed with fresh mint, vegetables and spices. | $4.90 |
| Tandoori Roti - Wholemeal flattened bread. | $3.50 |
| Punjabi Goat Curry - Goat meat on the bone, slow cooked with ginger, garlic, tomatoes, garam masala and fresh coriander. A speciality dish from Punjab. | $21.90 |
| Bhuna Goat Curry - Goat meat on the bone, slow pot roasted with fresh ginger, garlic, tomatoes, sliced onions, garam masala and fresh coriander. | $22.90 |
| Lamb Pasanda - Mildly spiced lamb pieces cooked with cardamoms, cloves, curry leaves, cashew nuts and fresh cream. | $22.90 |
| Pickling Lamb - Tender lamb pieces cooked in yoghurt, cashew nuts and special spices. | $22.90 |
| Lamb Rogan Josh - Lamb curry with delicately blended spices. | $21.90 |
| Lamb Saagwala - Succulent lamb pieces with puree of English spinach and spices. | $22.90 |
| Lamb Moghulai Korma - Mildly spiced lamb pieces in a creamy sauce. | $22.90 |
| Lamb Madras - Lamb curry hot with green chillies, fresh coriander & coconut milk. | $21.90 |
| Lamb Vindaloo - Tender pieces of lamb cooked in hot spicy sauce. | $21.90 |
| Bombay Beef - Tender pieces beef curry with fresh herbs & spices. | $21.90 |
| Beef Kashmiri Korma - Mildly spiced beef pieces in a creamy sauce. | $22.90 |
| Beef Nilgiri - Beef pieces with freshly ground coconut, mint,coriander paste in a curry sauce. | $22.90 |
| Alu Ghosht - Tender pieces of beef & diced potatoes cooked in a spicy curry sauce. | $21.90 |
| Beef Vindaloo - Beef curry pot roasted with ginger, garlic, green chilli and spices. | $21.90 |
| Butter Chicken - Succulent, tandoori chicken fillets, simmered in a fresh creamy mild sauce and a touch of cashew nut paste. | $22.90 |
| Chicken Tikka Masala - Tandoori chicken fillets with tomatoes, capsicum, fresh coriander and a touch of cashew nut paste. | $22.90 |
| Chicken Jalfrezi - Spicy chicken fillets with capsicum, tomatoes, green chillies and fresh coriander. | $21.90 |
| Delhi Chicken Curry - Delicately spiced chicken fillets cooked in garam masala and fresh coriander. | $21.90 |
| Mango Chicken - Chicken fillet pieces in a creamy mild mango sauce. | $21.90 |
| Chicken Korma - Chicken fillets cooked in mild fragrant spices and fresh cream | $21.90 |
| Chicken Vindaloo - Chicken fillets with green chillies, fresh coriander and hot spices. | $21.90 |
| Fish Rasila - Barramundi fillets marinated in ginger, garlic and pot roasted in a traditional home-style curry sauce. | $24.50 |
| Goan Fish Curry - Barramundi fillets with ground coconut, tamarind & whole spices. | $25.90 |
| Jhinga Malabari - Prawns with diced capsicum, tomatoes, coconut cream & spices. | $24.90 |
| Jhinga Molee Curry - Prawns sautéed with mild spices, coconut milk and fresh cream. | $24.90 |
| Prawn Mustard Curry - Prawn curry with chillies, curry leaves, mustard seeds and coconut milk. | $26.90 |
| Bhindi Bhaji - One of the most popular dishes in India. Fresh okra stir-fried with tomatoes, herbs, spices, and fresh coriander. | $21.90 |
| Alu Gobi - Florets of cauliflower and potatoes, stir-fried with garam masala and fresh coriander. | $18.90 |
| Mixed Vegetables - Fresh seasonal vegetables in a spicy curry base. | $17.90 |
| Vegetable Korma - Seasonal vegetables in creamy mild sauce. | $18.50 |
| Malai Kofta - Croquettes of fresh vegetables in a creamy cashew nut sauce. | $18.50 |
| Mumtaj Kofta - Croquettes of fresh seasonal vegetables mixed in a famous butter mumtaj sauce and cashew nuts. | $18.90 |
| Brinjal Alu - Baby eggplant and potatoes with fresh herbs and garam masala. | $18.90 |
| Palak Paneer - Fresh spinach puree with paneer (Indian cheese) in a mild curry base. | $18.90 |
| Sagg Alu - Purée of English spinach with potatoes and tomatoes. | $18.50 |
| Alu Mutter - Potatoes & green peas with fresh coriander in a cream based sauce. | $17.90 |
| Dhal Makhani - Mix lentils cooked with sliced onions, tomatoes, ginger, garlic, fresh coriander and spices.. | $15.90 |
| Gulab Jamun - Semolina and milk based dumplings, freshly made and soaked in cardamom flavoured syrup. | $8.90 |
| Soft Drinks - (Coke 1.25 Litres, Diet Coke 1.25 Litres, Lemonade 1.25 Litres) | $4.50 ea |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Maharajas Indian Cuisine | Asian, Indian |
| Manjit's Indian Restaurant | Asian, Indian |
| Curry Mild | Indian, Asian |
| All India Restaurant | Indian, Asian |
| Indian Gourmet Curry Express | Indian, Asian |
Below you'll find samples from menus of places nearby.
| Salmon & Prawn with Lemon sc | $5.95/each |
| Balmain - 1 battered fish, 1 tasmanian salmon skewer, 2 coconut prawns, 4 salt & pepper calamari rings & chips | $16.95 |
| Half Lobster (Mornay or Lemon Garlic Butter) | MP |
| Flathead (with Chips/with Salad) | $9.90/$10.90 |
| Vegetarian Spring Roll (Fried, 4 per serve) | $6.00 |
| Ocean - 1 crumbed fish, 2 fish cocktails, 2 calamari rings, 1 prawn cutlet, 1 crab claw & chips | $12.95 |
| Crumbed Calamari & Chips (4 Calamari Rings) | $5.90 |
| Fish & Chips (Battered, Grilled or Crumbed) | $5.90 |
| Clean Here for the full menu for Balmain Blu |
| Gajami-gui - whole grilled lemon sole | $21.00 |
| Yook-hwe - Korean style beef tartare | $27.00 |
| Jap-chae - stir-fried potato noodles & mixed vegetables | $15.00 |
| Doisot-bibimbap (mince beef or chicken or without) - crispy steamed rice topped with seasoned vegetables & egg in a stone hotpot, served with gochujang (Korena chilli paste) | $20.00 |
| Haemul-Nurungji-tang - scorched rice soup with assorted seafood & mixed vegetables | $32.00 |
| Domi-gui - whole grilled silver bream, served with spicy & sour chilli sauce | $29.00 |
| Steamed brown rice with chickpeas | $5.00 |
| Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) | $22.00 |
| Clean Here for the full menu for Mabasa |
| Chorizo with tomato relish | $12 |
| Dick`s deluxe cheese & bacon beef burger | $17 |
| Choice of three plates | $30 |
| Marinated olives | $6 |
| Magharita pizza | $9 |
| Fish & chips or salad | $9 |
| Fries | $7 |
| Gelato scoops | $7 |
| Clean Here for the full menu for Dicks Hotel |
| All-i-Oli bread - toasted wood fire roll w/ all-i-oli sauce to spread on | $3.50 |
| 50gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $29.00 |
| Gambas al ajillo picantes - garlic and chilli prawns in olive oil & parsley | $13.50 |
| Chorizo al vino tinto - Spanish sausage cooked in red wine | $12.50 |
| Seafood Paella for 2 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $64.00 |
| Chicken and Seafood Paella for 2 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $57.00 |
| Chicken Paella for 2 | $46.00 |
| Spanish green olive bread - wood fire bread w/ Spanish green olive paste | $3.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce | $12v |
| Crispy braised duck with chilli tamarind sauce & steamed wombok | $28 |
| Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
| Char Kway Teo Wok fried fresh rice noodles with chicken prawns Chinese sausage egg & house blend dark soy sauce | $22v |
| Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) | $27 |
| Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) | $16v |
| Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Thai, Korean |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Pub Food, Modern Australian |
| La Sangria Tapas | European, Spanish |
| Pomegranate Thai | Asian, Thai |
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