| Palak Patta Chat - Crispy English spinach leaf dipped in lentil & rice flour and topped with yoghurt, spicy mint chutney, date & tamarind sauce. | $14.90 |
| Alu Tikki (2 pieces) - Spicy potato cakes pan-fried, served with a tamarind and date dipping sauce. | $12.90 |
| Samosa (2 pieces) - Spiced vegetables encased in a crisp pastry. | $11.90 |
| Onion Bhaji (4 pieces) - Sliced onion & mashed potato fritters dipped in a spicy chickpea batter and pan-fried. | $11.90 |
| Vegetarian Mixed Entrée (per person) - Samosa, Onion Bhaji and Alu Tikki (one piece each). | $13.50 |
| Chicken Tikka (4 pieces) - Fresh chicken fillets marinated in garlic, ginger, yoghurt, spices and char-grilled in the tandoor. | $14.90 |
| Barrah Kabab (4 pieces) - Tender lamb cutlets marinated in fresh ginger, garlic, yoghurt, garam masala and char-grilled in the tandoor. | $21.90 |
| Khas Kabab (4 pieces) - Lamb mince spiced and mixed with fresh coriander, green chillies, diced onions, skewered and grilled in the tandoor. | $13.90 |
| Tandoori Platter (per person) - A sizzling selection of Barrah Kabab, Chicken Tikka, Tilli Prawn and Onion Bhaji. (minimum order for 2). | $14.90 |
| Tandoori Fish (3 pieces) - Barramundi fillets marinated with fresh ginger, garlic, spices and lime juice, grilled in the tandoor. | $17.90 |
| Tilli Prawn (5 pieces) - Spiced shelled prawns marinated with fresh ginger, garlic, topped with sesame seeds, grilled in the tandoor. | $17.90 |
| Papadums (4 pieces) | $3.90 |
| Yogurt Cucumber | $3.90 |
| Fresh Mint Chutney | $3.90 |
| Banana and Coconut | $3.90 |
| Sweet Mango Chutney | $3.90 |
| Hot Lime Pickle | $3.90 |
| Tomato, Onion and Coriander | $3.90 |
| Mixed Plater (choice of any 4 accompaniments) | $8.90 |
| Masala Dosai - Dosai filled with spiced potatoes, curry leaves and mustard seeds. | mini: $15.90, reg: $19.90 |
| Chicken Dosai - Spiced chicken fillets pan fried with mustard seeds, ginger, garlic, corriander leaves and spices. | mini: $18.90, reg: $22.90 |
| Keema Dosai - Prime lamb mince pan fried with mustard seeds, ginger, garlic, corriander leaves and spices. | mini: $19.90, reg: $23.90 |
| Boiled Saffron Basmati Rice (per person) | $3.00 |
| Lemon Rice (per person) - Boiled rice with curry leaf, mustard seeds and fresh lime. | $3.50 |
| Vegetable Pilau Rice (per person) - Boiled rice tossed with fresh vegetables and cumin. | $4.50 |
| Plain Naan - Leavened bread from refined flour. | $3.90 |
| Garlic Naan - Naan with a touch of garlic. | $4.50 |
| Paneer Kulcha - Naan stuffed with cheese and spices. | $4.50 |
| Vegetable Paratha - Layered bread stuffed with vegetables and spices. | $4.90 |
| Keema Naan - Naan stuffed with meat and spices. | $5.90 |
| Peshawari Naan - Naan stuffed with dried fruits and spices. | $4.90 |
| Mint Paratha - Layered bread stuffed with fresh mint, vegetables and spices. | $4.90 |
| Tandoori Roti - Wholemeal flattened bread. | $3.50 |
| Punjabi Goat Curry - Goat meat on the bone, slow cooked with ginger, garlic, tomatoes, garam masala and fresh coriander. A speciality dish from Punjab. | $21.90 |
| Bhuna Goat Curry - Goat meat on the bone, slow pot roasted with fresh ginger, garlic, tomatoes, sliced onions, garam masala and fresh coriander. | $22.90 |
| Lamb Pasanda - Mildly spiced lamb pieces cooked with cardamoms, cloves, curry leaves, cashew nuts and fresh cream. | $22.90 |
| Pickling Lamb - Tender lamb pieces cooked in yoghurt, cashew nuts and special spices. | $22.90 |
| Lamb Rogan Josh - Lamb curry with delicately blended spices. | $21.90 |
| Lamb Saagwala - Succulent lamb pieces with puree of English spinach and spices. | $22.90 |
| Lamb Moghulai Korma - Mildly spiced lamb pieces in a creamy sauce. | $22.90 |
| Lamb Madras - Lamb curry hot with green chillies, fresh coriander & coconut milk. | $21.90 |
| Lamb Vindaloo - Tender pieces of lamb cooked in hot spicy sauce. | $21.90 |
| Bombay Beef - Tender pieces beef curry with fresh herbs & spices. | $21.90 |
| Beef Kashmiri Korma - Mildly spiced beef pieces in a creamy sauce. | $22.90 |
| Beef Nilgiri - Beef pieces with freshly ground coconut, mint,coriander paste in a curry sauce. | $22.90 |
| Alu Ghosht - Tender pieces of beef & diced potatoes cooked in a spicy curry sauce. | $21.90 |
| Beef Vindaloo - Beef curry pot roasted with ginger, garlic, green chilli and spices. | $21.90 |
| Butter Chicken - Succulent, tandoori chicken fillets, simmered in a fresh creamy mild sauce and a touch of cashew nut paste. | $22.90 |
| Chicken Tikka Masala - Tandoori chicken fillets with tomatoes, capsicum, fresh coriander and a touch of cashew nut paste. | $22.90 |
| Chicken Jalfrezi - Spicy chicken fillets with capsicum, tomatoes, green chillies and fresh coriander. | $21.90 |
| Delhi Chicken Curry - Delicately spiced chicken fillets cooked in garam masala and fresh coriander. | $21.90 |
| Mango Chicken - Chicken fillet pieces in a creamy mild mango sauce. | $21.90 |
| Chicken Korma - Chicken fillets cooked in mild fragrant spices and fresh cream | $21.90 |
| Chicken Vindaloo - Chicken fillets with green chillies, fresh coriander and hot spices. | $21.90 |
| Fish Rasila - Barramundi fillets marinated in ginger, garlic and pot roasted in a traditional home-style curry sauce. | $24.50 |
| Goan Fish Curry - Barramundi fillets with ground coconut, tamarind & whole spices. | $25.90 |
| Jhinga Malabari - Prawns with diced capsicum, tomatoes, coconut cream & spices. | $24.90 |
| Jhinga Molee Curry - Prawns sautéed with mild spices, coconut milk and fresh cream. | $24.90 |
| Prawn Mustard Curry - Prawn curry with chillies, curry leaves, mustard seeds and coconut milk. | $26.90 |
| Bhindi Bhaji - One of the most popular dishes in India. Fresh okra stir-fried with tomatoes, herbs, spices, and fresh coriander. | $21.90 |
| Alu Gobi - Florets of cauliflower and potatoes, stir-fried with garam masala and fresh coriander. | $18.90 |
| Mixed Vegetables - Fresh seasonal vegetables in a spicy curry base. | $17.90 |
| Vegetable Korma - Seasonal vegetables in creamy mild sauce. | $18.50 |
| Malai Kofta - Croquettes of fresh vegetables in a creamy cashew nut sauce. | $18.50 |
| Mumtaj Kofta - Croquettes of fresh seasonal vegetables mixed in a famous butter mumtaj sauce and cashew nuts. | $18.90 |
| Brinjal Alu - Baby eggplant and potatoes with fresh herbs and garam masala. | $18.90 |
| Palak Paneer - Fresh spinach puree with paneer (Indian cheese) in a mild curry base. | $18.90 |
| Sagg Alu - Purée of English spinach with potatoes and tomatoes. | $18.50 |
| Alu Mutter - Potatoes & green peas with fresh coriander in a cream based sauce. | $17.90 |
| Dhal Makhani - Mix lentils cooked with sliced onions, tomatoes, ginger, garlic, fresh coriander and spices.. | $15.90 |
| Gulab Jamun - Semolina and milk based dumplings, freshly made and soaked in cardamom flavoured syrup. | $8.90 |
| Soft Drinks - (Coke 1.25 Litres, Diet Coke 1.25 Litres, Lemonade 1.25 Litres) | $4.50 ea |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Maharajas Indian Cuisine | Asian, Indian |
| Manjit's Indian Restaurant | Asian, Indian |
| Curry Mild | Asian, Indian |
| All India Restaurant | Asian, Indian |
| Indian Gourmet Curry Express | Asian, Indian |
Below you'll find samples from menus of places nearby.
| Gourmet - 1 battered fish, 1 barramundi skewer, 2 prawn cutlets, 2 battered sea scallops & chips | $16.95 |
| Baby Octopus with Sweet Chili sc | $5.95/each |
| BBQ King Prawn | $18.00 |
| Barramundi with Sweet Chili sc | $5.95/each |
| Salmon with Ginger Lemongrass sc | $5.95/each |
| Prawn Cutlet, Crumbed Crab Claw, Coconut Prawn, Tempura Prawn | $1.95/each |
| Barramundi (with Chips/with Salad) | $13.90/$14.90 |
| Kids Pack - 1 fish cocktail, 1 calamari, 1 prawn cutlet, 1 crab claw & chips | $7.90 |
| Clean Here for the full menu for Balmain Blu |
| Dak-bulgogi - stir-fried spicy chicken | $19.00 |
| Yeon-eo muchim - salmon cubees sprinkled with cucumber, sesame seeds, chilli pepper, onions & shallots, drizzled with sesame dressing | $18.00 |
| Duya-roll - 2 x pan-fried tofu with avocado, capsicum, red cabbage, cucumber & onions wrapped in perilla leaves & rice-paper rolls, served with mabasa fish sauce | $14.00 |
| Ya-ssam - 4 x mixed vegetables & pear wrapped in pickled raddish, drizzled with mabasa wasabo dressing | $14.00 |
| Kimchi jjigae - spicy kimchi soup with vegetables | $18.00 |
| Jap-chae - stir-fried potato noodles & mixed vegetables | $15.00 |
| Kimchi-jeon - 2 x pan-fried kimchi pancake | $17.00 |
| Soon-dubu-jjigae - spicy silky tofu soup with egg, kimchi & clams | $18.00 |
| Clean Here for the full menu for Mabasa |
| Sticky date pudding w butterscotch sauce & ice cream | $10 |
| Chicken parmigiana | $23 |
| Pumpkin ravioli | $19 |
| Rocket, pear & parmesan | $8 |
| Chicken & asparagus salad | $20 |
| Magharita | $16 |
| Chorizo & fetta penne | $20 |
| Steamed vegetables | $8 |
| Clean Here for the full menu for Dicks Hotel |
| Queso Manchego Curado - Spanish Manchego cheese 12 months cured w/ quince paste | $11.50 |
| Champinones al ajo, guindilla y cream de Jerez - garlic & chilli mushrooms w/ cream & Pedro Ximenez sherry | $11.50 |
| Patatas con all-i-oli - potatoes w/ Mum's garlic sauce | $9.50 |
| Spanish green olive bread - wood fire bread w/ Spanish green olive paste | $3.50 |
| Pollo con Chillindron de verduras y picada - chicken in Chillindron sauce of vegetable, wine & almond picada | $12.50 |
| Seafood Paella for 3 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $90.00 |
| Chorizo frito - pan-fried red Spanish sausage | $12.50 |
| All-i-Oli bread - toasted wood fire roll w/ all-i-oli sauce to spread on | $3.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) | $29 |
| Crispy braised pork belly stir fried with house chilli sambal eggplant & beans | $26 |
| Stir fried eggplant & pumpkin with chilli black beans | $14 |
| Chicken fried rice with egg & shallots | $15v |
| Corn cakes with house sweet chilli sauce ( 3 ) | $12v |
| Chinese greens with garlic oyster sauce | $13 |
| Crispy braised duck with chilli tamarind sauce & steamed wombok | $28 |
| Massaman curry of slow cooked Angus beef with roasted potato | $27 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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