Seafood yaki udon
wok tossed japanese thick udon noodle with seafood and vegetables |
$15.50 |
Mandoo
korean style dumpling |
$8.50 |
kimchi ji gye
kimchi- tofu rice cake, stewed in spicy soup with pork in hot pot |
$16.00 |
Bibimbap
health selection of sauteed and seasoned vegetables, beef, and fried egg on bed of warm rice |
$15.00 |
Vegetarian kare don
selection of vegetables with tofu in japanese curry on rice |
$10.50 |
Caprese, buffalo, mozzarella, basil, tomato | 16.00 |
Spaghetti (Housemade) | |
Prosciutto
tomato, mozzarella, prosciutto, rocket parmesan |
16.00/22.00 |
Gnocchi (Housemade)
Pomodoro, buffalo mozzarella |
22.00 |
- Diamond c;lams, chilli garlic | 22.00 |
Margarita Pizza | $ 13.00 |
Penne Pollo Matriciana - bacon, chicken, chorizo, chilli, garlic, peas in a napoli sauce | $ 19.00 |
Espresso/ piccolo /short macchiato | $ 3.30 |
coconut quench - organic coconut water with a splash of pineapple juice | $ 9.00 |
Salami Pizza - napoli, mozzarella, red capsicum, mild salami, fresh roquette and cherry tomatoes | $ 16.00 |
Fried Onion | $1.20 |
Plain | $8.50 |
Egg, Tomato, Bacon & Cheese | $7.00 |
Fried Tomatoes | $1.20 |
T-Bone Steak | $27.00 |
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
-Bacon | $3.50 |
Available until 12pm weekdays, all saturday | |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
Cured salmon, avocado, sour cream & spinach | $ 10.50 |
Grilled eggplant & zucchini, tomato, rocket & fetta | $ 9.50 |
Spinach, pinenut & egg filo pie w/pomegranate molasses | $ 14.00 |
Spiced chicken coleslaw w/crispy poached egg | $ 19.00 |
Fish of the Day | Market price |
The coleslaw
Coleslaw, mixed leaf, sweet chilli mayo |
$9.50 |
Parma
Parma, salad, chips or parma chips |
$13.50 |
Large
Schnitzel, salad, chips or schnitzel chips |
$11.90 |
Almighty
Lettuce, grilled onion, tomato, cheese, bacon, egg, aioli, honey mustard |
$13.90 |
Small | $3.50 |
Grilled Halloumi
With poached eggs, roasted tomato, rocket & pesto on sourdough |
$18.00 |
Corn Fritters
With avocado, sour cream, salsa, rocket, pesto & an option of either bacon, mushrooms or prosciutto |
$19.00 |
Grilled Chicken Burger Seasoned
With mixed herbs, slaw, avocado, tomato and a chilli lime mayo |
$15.00 |
Sauteed Mushrooms Grilled Cheddar on Toast
Served with poached eggs, mushrooms balsamic glaze and rocket |
$17.00 |
Chorizo / Bacon / Halloumi | $4.00 |
Fresh seasonal fruit salad | $6.80 |
Buttermilk pancakes | $6.00 |
Chicken breast, pesto, avocado and tomato | $8.50 |
Spanish omelette
chorizo, capsicum, red onion, olives and toast |
$13.00 |
Warm chicken salad
grilled chicken breast tenderloins and assorted salad |
$11.00 |
Dips | $2.50 |
Warm lamb & feta salad | $17.90 |
Roast vegies
Each |
$1.00 |
Winter porridge
With steel cut oats, berries and yoghurt |
$10.00 |
-Raisin toast (two thick slices) | $4.50 |
Raisin toast or banana bread with coffee | $5.80 |
Salt & pepper squid
Entree serve |
$8.00 |
Croissant ham, cheese and tomato with coffee | $7.80 |
Dim sim | $1.30 |
Fish burge & chips
Grilled fish, tomato, spanish onion, greens, & tartare sauce |
$13.00 |
Eggs Florentine Two Free Range Poached Eggs on Brioche w Wilted Spinach and Homemade Hollandaise (VG) Option: add Gypsy Ham $3.00 add Smoked Atlantic Salmon $4.00 | $11.00 |
Soup of the Day | $9.50 |
Two Free Range Eggs (Poached, Scrambled or Fried) on Sourdough (VG, D) | $8.50 |
Daily Specials: See Board and Glass Display for Additional Lunch Options | N/A |
Salida Breakfast Two Free Range Eggs (Poached, Scrambled or Fried), Bacon, Sumac Roasted Tomatoes, Buttery Mushrooms, Potato & Cheddar Croquette and Pork & Fennel Chipolata (D) | $18.00 |
Free Range Eggs Poached, Fried or Scrambled with your Choice of Toast | $9.90 |
Coconut Rice Pudding Rhubarb, Coconut Foam, Toasted Coconut | $13.50 |
- With poached egg | $19.00 |
Semolina Crusted Calamari Salad Roquette, Japanese Ginger, Carrot Daikon and Dressed with a Soy and Coriander Aioli | $19.90 |
Steak Sandwich Char Grilled Scotch Fillet, Bacon, Fried Free Range Egg, Swiss Cheese, Green Tomato Relish, Lettuce on Turkish, Pear Cider Onion Rings | $21.90 |
-with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone | $18.50 |
Croissant by rustica
With spreads |
$7.00 |
Cured salmon
With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough |
$17.00 |
Green eggs & ham
Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish |
$19.50 |
half avocado, double smoked bacon | $4.50 |
Build Your Own Brekkie - Start with 2 free range eggs (poached, scrambled or fried) on organic sourdough or multigrain Toast | $7.50 |
Bombay Eggs - Free range scrambled eggs with sauteed onions, ginger, green chili, fresh tomato and finished with coriander served on sourdough | $13.50 |
- Add: Bacon / Ham / Chipolatas / Avocado / Homemade Beans / Smoked Salmon | $3.00 ea |
Brekkie Roll - Grilled Eggs and bacon in a Turkish Roll with tomato or BBQ Sauce | $7.50 |
Toasted bagel (plain or sesame seed) with choice of spreads | $4.50 |