Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
-Honey & walnut gluten free toast available | |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
Sides | |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
Green thumb
Lettuce, spínach, cucumber, avocado, sweet chilli mayo |
$9.90 |
sauce | $1.00 |
The regular
Lettuce, tomato, cucumber, mayo |
$8.90 |
Tropical
Cheese, lettuce, pineapple, bacon, BBQ sauce, honey mustard |
$11.90 |
Large | $5.50 |
Bacon, avocado, tomato, cheese and lettuce | $8.50 |
Chicken schnitzel, lettuce and mayonnaise | $8.80 |
-hollandaise sauce | $2.00 |
-add ice cream or yoghurt | $1.00 |
Eggs florentine
poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce |
$11.00 |
Crispy skin salmon
On sweet potato mash & greek salad |
$17.50 |
Salmon fillet burger & chips
Frilled, coleslaw, cucumber, crispy noodles & sweet chilli mayo |
$16.00 |
Dim sim | $1.30 |
Calamari rings | $1.00 |
Coleslaw | S $3.50 B $5.00 |
Salami, brie cheese, sundried tomato, spinach, pesto | $10.50 |
Omelette | |
-Loaded moose
Grilled 100% beef, fried egg, crispy bacon, tasty cheese, lettuce, tomato, aioli, relish |
$13.00 |
Salad
Each |
$2.00 |
Dips | $2.50 |
Avocado, Greek Feta, Bacon, Gypsy Ham | $3.00 |
- | - |
Mixed Mushroom, Herb and Goats Cheese Risotto (G, V) | $15.00 |
Omelette w Smoked Ham, Aged Cheddar, Tomato and Spinach w Sourdough Toast (VG, G, D) | $13.00 |
Crushed Avocado w Charred Corn, Lime and Coriander on Sourdough (VG, V, D) Chefs Suggestion: add Greek Feta $3.00 add Poached Egg $2.00 | $11.00 |
We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats | |
12 Hour pulled pork benedict
On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw |
$19.50 |
Kids crumpets with spreads | $5.00 |
Chorizo
Smoked paprika/dry sherry/oregano/cherry tomatoes |
$17.00 |
Vegetable hass (V)
Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream |
$17.50 |
French Benny - Open toasted croissant with free range poached eggs, grilled bacon and topped with our homemade hollandaise sauce | $13.90 |
Toasted bagel (plain or sesame seed) with choice of spreads | $4.50 |
Vanilla French Toast - Served with mixed berry compote, plain yoghurt and dusted with icing sugar | $13.50 |
- Add: Bacon / Ham / Chipolatas / Avocado / Homemade Beans / Smoked Salmon | $3.00 ea |
Toasted croissant with choice of spreads | $4.00 |
Roast pumpkin risottoWith spinach / pine nuts / mascarpone and shaved parmesan | $16.00 |
Grilled beef eye fillet saladWith asian greens / crunchy noodles / cashewiths / chili and nam jim dressing | $18.00 |
Chicken schnitzel burgerWith melted tasty cheese / salad / relish and mayo in a toasted turkish roll | $12.90 |
Avocado & prawn saladWith baby spinach / avocado / fresh herbs and ginger dressing | $18.00 |
Quinoa bircher muesliWith lsa / pistachio / cardamom / medjool dates and organic almond milk | $9.50 |
Sourdough toast with preserves raisen toast | $4.50 |
Savoury muffins | $6.00 |
Cinnamon + raisen bagel | $4.50 |
Italian omelette | $9.00 |
Croissant with jam or nutella | $4.50 |
Muffin & small coffee | $5.50 |
Raisin toast & small coffee | $4.50 |
Banana bread & small coffee | $5.50 |
Ham cheese tomato toast and small coffee | $10.30 |
Bacon & egg, & small coffee | $7.50 |
Fruit Toast | $5.50 |
Eggs On Toast | $10.00 |
Fruit Salad | $5.50 |
Toast | $5.00 |
Spanish Omellete | $13.50 |
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c | |
Blueberry & lemon cheesecake (V)
A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble |
|
Spreads (V / VE)
Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c |
|
-Tofutti (VE) | |
-Add beef brisket | $5.00 |
Brekkie | $10.50 |
Burger | $12.50 |
BALT | $12.00 |
Eggmite | $11.00 |
Kaiser | $12.50 |
Mexican
Corn chips, salsa, sour cream |
$13.90 |
-Minestrone soup with bread | $6.90 |
Soup of the day + slice of pizza | $9.90 |
Toast with avocado | $5.90 |
Chicken wrap
Chips or salad + a can of drink |
$9.90 |
Bagel w/ spreads - your choice of crunchy peanut butter, honey , berry , jam , cream cheese or vegemite | N/A |
Smashed avocado - basil mint & feta served on a glicks with fresh lemon , side of dukkah | N/A |
Ponyfish Reuben Toastie - corned beef, sauerkraut, swiss cheese & homemade pepper mayonnaise | N/A |
Zucchini fritters - homemade with sweet corn , served with rocket , slasa and chilli jam | N/A |
Cheese Plate - three cheeses, lavoche , quince & fresh seasonal fruit | N/A |
Avocado & feta smash multigrain toast, roasted tomato, black sesame & balsamic syrup | $15.50 |
Avocado & feta smash multigrain toast, roasted tomato, black sesame & balsamic syrup | $15.50 |
Pulled pork burger brioche bun, chipotle slaw, apple chutney & chips | $16.90 |
Pasta of the day (See specials board) | $16.90 |
Pan-fried mushrooms multigrain toast, goats cheese & hazelnut dukka | $14.50 |
Plain omelette
Served on toast |
$10.00 |
breakfast at roast and brew | |
Breakfast bruschetta
Poached eggs, basil and tomato on toasted focaccia |
$12.00 |
Spanakopita | $5.00 |
-Dine in | $8.00 |
Pork & Veal Meatballs Turkish Bread Fingers | $12.50 |
Poached Chicken Coleslaw Cucumber, Spring Onion, Cashews & Mint | $20.00 |
Broccoli Salad Toasted Almond, Currant, Feta, Freekah & Lemon Dressing (V) | $18.00 |
Smoked Almonds (V) | $4.50 |
Braised Beans | $4.50 |
-Avocado / smoked salmon | $3.00 |
Egg & bacon roll
Crispy bacon, two fried eggs and tomato relish |
$7.00 |
Crispy chicken club sandwich
Served with chips & salad |
$15.95 |
-3 items | $10.50 |
Chicken caesar salad
Grilled chicken breast with poached egg & caesar salad |
$13.95 |
Salami - mild salami, cheese, mixed lettuce, cream cheese, avocado, mayo & capers | $4.50 |
Mocha / soy | add $0.50 |
Custard tart | Small $1 / Large $2.50 |
Bacon & egg - bacon, egg & cheese with your choice of tomato or bbq sauce | $4.50 |
Ham, cheese and tomato | $4.50 |
Egg & Bacon W Tomato Relish | $5.00 |
-Add for Porshed Chicken | $5.00 |
Homemade Baked Beans & Tasty Cheese | $7.00 |
Roast Pork W Cabbage & Crispy Crackung | $5.00 |
Poached Chicken Breast, Rocket, Cheddar | $7.00 |
Ham/salami/turkey, cheese & tomato | $8.50 |
Pea+ham hock | |
Schnitzel chicken caesar | |
Broad bean + quinoa | |
Gourmet pizza |
Housemade banana bread
Served with honey mascarpone |
$10.90 |
Housemade brownie
Chocolate and walnut brownie served with ice cream and fresh strawberries |
$6.90 |
-ITalian minestrone | |
-Add gluten free bread | $2.00 |
Soft shell crab tacos
Trio of tacos with soft crab, asian slaw and chipotle mayo |
$19.90 |
Aioli or tartare | $ 1.00 |
Italian Parma with napoli, eggplant & boccocini | $ 15.00 |
Cheeseburger with Chips | $ 10.00 |
Amatriciana bacon, chilli, spring onion, olives & napoli sauce | $ 15.00 |
Prosciutto, bocconcini, spinach & olives | $ 14.00 |
Veggie breakfast (V)
Poached eggs, spinach, mushrooms & grilled tomato served on sourdough bread |
$16.00 |
Bircher muesli (V)
Fruit compote, yoghurt, blueberries and flaked almonds |
$13.50 |
●Snacks | |
Fish & chips
Beer battered flathead fillets with fries & salad |
$22.00 |
Linguini primavera (V)
Mushrooms, spinach, pumpkin, chilli, pesto & cream sauce |
$18.00 |
Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown | $16.00 |
Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast | $10.00 |
Chicken Pesto - spinach, cheese, sundried-tom, roasted almond | $10.00 |
Thai Cashewnut (Prawn/Chicken, Beef, Veg) | $15.00/$13.00 |
Vegetarian - roasted vegies, sundried-tom, pesto | $10.00 |
Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal | $13.00 |
Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers | $20.00 |
Effervescent - Coke, Diet-Coke, Lemonade | N/A |
Chocolatea - Chocolate, vanilla, rooibos & black tea | N/A |
Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal | $19.00 |
Risotto
Refer to special's board |
$7.50 |
Big breakfast
Eggs, bacon, tomato, spinach, mushroom, chorizo and housemade relish |
$15.50 |
Noisette sourdough/five grain bread / fruit toast
With a choice of fruit jam, marmalade, vegemite, crunchy peanut butter or honey |
$4.00 |
Chicken tenderloins
Grilled marinated chicken with fattoush salad and hummus dip |
$15.90 |
Double smoked ham and provolone with zaatar on sourdough bread | $5.50 |
Brown Rice $2.60 | |
Edamame | $2.50 |
Fish Bento Box
Salmon, Fried Prawn, Sweet Potato, Salad, Steam Rice |
$12.50 |
White Rice $2.50 | |
Brown Rice $2.60 |
Braised beans | $4.5 |
Gin-cured salmon pickled fennel, creme fraiche, shredded egg & grilled sourdough | $17 |
Croissant jam / croissant leg ham & Comte cheese | $5 / $8 |
Gnocchi duck ragout & hazelnuts | $22.5 |
Avocado on toasted sourdough, with or without Yarra Valley feta | $11 / $15 |
-Smoked salmon | $4.00 |
Steak sandwich
With caramelized onions, mix lettuce, tomato, tasty cheese & barbecue sauce. Served with side of chips |
$14.50 |
Eggs florentine
Two poached eggs, smoked salmon, spinach & hollandaise on sourdough |
$14.50 |
Angus beef burger
Angus beef patty, homemade special sauce, tasty cheese, lettuce & tomato. Served with side of chips |
$14.50 |
Calamari salad
Battered calamari on a bed of garden salad, finished with balsamic glaze |
$14.50 |
Cold Drip Coffee | $4.00 |
Soy (Bonsoy) | $0.50 |
Black - Double | $4.00 |
Ice Coffee | $6.00 |
Bagel Toppings - Avocado, goats cheese & lime mix | $4.00 |
Eggs on Toast | N/A |
Bricher Muesli | N/A |
Canadian Pancakes | N/A |
Smashed Avocado | N/A |
Sweet Chilli Beef | N/A |
Chicken
Spinach feta |
$10.00 |
Sujuk (salami) & eggs | $10.00 |
Chicken
Avocado spinach feta |
$12.00 |
Sujuk | $20.00 |
Chicken | $10.00 |
Chicken Parma with Chips 'N' Salad | $16.00 |
Vegii Breakii
Poached eggs with mushroom, spinach, grilled tomato, sliced avocado served on toast |
$15.00 |
Toasted Croissant
Plain with condiments |
$4.00 |
Roast beef salad
with mixed leaves, tomato, cucumber & sweet chilli sauce |
$13.00 |
Avocado | $2.50 |
Eggs benedict
Poached egg with your choice of lean bacon, baby spinach or smoked salmon served on an english muffin with creamy hollandaise sauce |
$11.50 |
White sourdough, multi grain or raisin toast
2 Slices |
$3.50 |
Calamari grilled
Mixed lettuce, olive, cucumber, tomato, onion, with balsamic |
$15.00 |
Alla contadina
Bacon, salami, chilli, garlic, mushrooms, spinach, napoletana & parmesan |
$13.5/$16.5 |
All mains served with chips and salad |
The Blitz
Orange juice-pine juice-berries low fat yoghurt echinacea |
$7.50 |
Mixed Bean Salad | N/A |
Sausage Rolls | N/A |
Chunky Beef +Mushroom | N/A |
Filo Pastry
Spinach & Ricotta |
N/A |
Trio of Belgian chocolate w. House-made Ice Cream | $8 |
Grilled cherry tomatoes on ciabatta with prosciutto | $17 |
Bacon, organic eggs and cheddar cheese toasted sandwich | $11.5 |
Lamb Fillet Salad with Goats Feta, Pomegranate, Mixed Salad with Cracked Wheat and Drizzled with a Balsamic Reduction | $21 |
Grilled Eggplant Bruschetta w. Mozzarella & Sun-Dried Tomato | $15 |
Smoked Barbecue Pork Ribs
Birchley pork ribs, HQ's Barbecue sauce, house pickles |
18.00 |
Fish and Chips
Beer battered locally caught fish, home-made tartar, lemon, rocket salad |
15.00 |
Pan Seared Local Fish of the Day
Roasted cauliflower, cauliflower puree, salted cucumber, crumb, lemon |
32.00 |
200g Chicken Breast | 30.00 |
Smoked Brisket Sliders
Victorian farmed house smoked beef brisket, slaw, onion rings |
16.00 |
Grilled Fish & Chips
Grilled Basa Fish with Lenon, Tartar Sauce Served Chips |
$16.9 Extra Salad $3.5 |
Risotto Monalisa
Chicken, Bacon, Onion, Garlic, Sundried Tomato, Basil Pesto, Fresh Cream, Napoli Sauce, And Shaved Parmesan Cheese |
$19.9 |
Muesli With Fruit | $10.9 |
Beetroot, egg , Pineapple, Avocado, Bacon, Ham | $3 Each |
Smoked Salmon On Toast
Smoked Salmon, Beetroot mayo, watercress, Poached Egg blueberry |
$17.5 |
Smoked Salmon Bruschetta
Open grilled sourdough bread, Herbed Ricotta, Cos Lettuce, Smoked Salmon, Capers, Cucumber, Baby Spinach, Cracked Pepper, Lemon Juice |
$17.80 |
Ham N Eggs
Poached Eggs, Free range smoked Ham, Caramelised Onions, Tasty Cheese, Cherry Tomatoes - on grilled sourdough |
$17.50 |
Toast
Jam, Vegemite, Peanut Butter, Honey |
$6.60 |
Ham Mushroom Melt
Free ranged smoked Ham, Mustard Mayonnaise, Caramelised Onion, Sauteed Mushrooms, Tasty Cheese, Cos Lettuce, grilled in Turkisiuh Bread |
$14.60 |
Ricotta, Cinnamon & Honey
Fresh Ricotta, Cinnamon, Honey, Walnuts, Grilled on Turkish Bread |
$10.80 |
- Thai Pumpkin Soup | |
Superfood Base - Quinoa, Fresh Kale, Goji Berry, Dried Cranberries, Sultana, Pumpkin Seeds + Mixed Greens | |
Beet Detox
Superfood Base + Pumpkin, Kale, Beetroot, Dried Cranberry, Alfalfa, Coriander & Mint, Feta Cheese + Magic Green Sauce |
|
- Detox Veggie Quinoa | |
Quinoa Almond Milk Bowl
Quinoa, Banana, Strawberry, Blueberry with Almond Milk and Honey |
$12.00 |
CORNED BEEF, avocado, cos lettuce & lemon mayo | 14.50 |
Ham, Cheese & Tomato | 11.50 |
ALCASTON SPECIAL
MACARONI & CHEESE with chicken, bacon, ham or sun-dried tomatoes |
18.95 |
CAESAR SALAD
with roast chicken |
17.95 |
BACON & EGG MUFFIN | 7.95 |
9. The Barefoot Investor
Tomato, cheese, ham, mushroom, hot salami, green peppers, pineapple, onion, olives, feta, spinach, chilli, oregano, garlic |
|
11. Red Devil
Tomato, cheese, hot salami, mushroom, green peppers, chilli, anchovies |
|
Small 13.80 | |
Chilli Prawns
Prawns sauteed with chilli and tomato concasse served with rice and salad |
$20.50 |
Small 14.80 |
Antipásto plate (VG) (V) (GF)
With a selection of meats salads, olives, dolmades, dips and flatbread |
$25.00 |
Fruit toast (GF) | $6.00 |
-Small | $25.00 |
Bruschetta (V) (GF)
Hummus or baba ganoush on sourdough with fresh tomatoes and basil |
$8.00 |
Ham, cheese, tomato (GF) | $9.00 |
ICED COFFEE | $5.00 |
POT OF TEA English Breakfast, Honeydew Green, Peppermint, Chamomile, Malabar Chai, Earl Grey, Fruits of Eden | $3.80 |
SMOOTHIE See the specials board or ask staff for your favourite flavour | $5.50 |
BREAKFAST BURRITO Fried eggs, bacon, tasty cheese and our own spicy smokey barbeque sauce, wrapped in a tortilla | $7.50 |
MILKSHAKE Caramel, vanilla, strawberry, chocolate, banana | $5.00 |
7. Seafood Flake Cheese Croquette - Home made
Fresh seafood flaked croqett |
$11.50 |
Pork Intestine Spicy | $21.50 |
SEAFOOD | |
Small $23.90 | |
33. Spicy squid
Squid & vegetable with chili sauce |
$21.50 |
Olympus (13 Courses) - Beverage Journey | $225.00/$195.00 |
6 Courses - Beverage Journey | $140.00/$95.00 |
Suckling Pig / Side Salad | n/a |
Almond / Prawn / Whitebait | n/a |
Beef / Our Moussaka / Onion | n/a |
Focaccia alle Erbe
Herb and garlic focaccia |
$12.00 |
Arancini di Carne
Meat ragu and mozzarella filled arancini with tomato sauce |
$17.00 |
Salsiccia e Quattro Formaggi
Pork and fennel sausage, mushroom and four cheese sauce |
$21.00 |
Focaccia di Olive
Olive and mozzarella focaccia |
$14.00 |
Pappardelle alla Genovese
House made basil pappardelle in a traditional beef ragu from Campania |
$26.00 |
NUTTY MONKEY
NUTELLA, BANANA |
6.00 |
GRILLED HALOUMI SOURDOUGH
FRESH SOURDOUGH HOMMUS, TOMATO, RED ONION |
10.00 |
HAM | 8.00 |
THE PATRICK
CHEESE, TOMATO |
7.00 |
PORRIDGE
BLUEBERRIES, BANANA, APPLE, YOGURT & HONEY |
10.00 |
Salami Pizza | 13.00 |
FROM 11.30 | |
Basement Big Breakfast | 18.00 |
Bacon & Egg Muffin | 5.50 |
Steak Sandwich - with scotch Fillet | 12.50 |
Billi Green's Omelettes (served with Sourdough bread) | |
BG's Eggs Florentine
poached eggs, sauteed baby spinach on English muffin, topped with hollandaise sauce |
$9.90 |
Large Coffee | extra $0.50 |
- ham, tasty cheese & tomato | $8.00 |
BG's Eggs on Sourdough bread
freshly cooked as you like it |
$6.90 |
STRAWBERRY NUTELLA HAZELNUT | 7.50 |
AVOCADO & FETTA | 7.50 |
HAM & CHEESE | 6.50 |
SMOKED SALMON
chives cream cheese, avocado, cucumber, red onion, rocket and capers |
|
HUNGARIAN SALAMI
Basil pesto, cream cheese, sundried tomato, fetta and lettuce |
AVOCADO SMASH
Served with tomato medley and seasonal greens |
$13.00 |
EGGS
Choice of fried, poached or scrambled |
$12.00 |
TOASTED ORGANIC SOURDOUGH BREAD
With spreads, jams & preserves |
$6.00 |
Hashbrown | $4.00 |
HOUSEMADE GOJI BERRY MUESLI
Served with cinnamon yogurt |
$13.00 |
3. Toast Served with Preserves & Butter
Sourdough, multigrain, banana bread, wholemeal or raisin toast |
$4.50 |
Eggs Florentine
Spinach on English muffin topped with hollandaise sauce |
$9.00 |
Please see our display | |
10. Bowl of Chips
With tomato sauce |
$4.50 |
Tandoori Chicken, Cheese & Avo, Hawaiian, Peri Peri, Vegi Focaccias, Egg & Bacon Roll and Egg & Bacon Muffin, Salads & Sandwiches: Please see our display |
- Toasted Sandwich tomato cheese | $5.00 |
Assorted Baguettes | $7.50 |
TWO EGGS ON TOAST
Scrambled, Poached or fried, served with your choice of bread. |
$6.50 |
Take away small $9.00 | |
Fruit platter | $65.00 |
THICK TOAST WHITE OR MULTIGRAIN
W/ your choice of jim jam strangeloves strawberry jam, peanut butter or nuttella |
$6.50 |
Grandi patatine fritte | 12.50 |
Margherita | 16.50 |
Salumeria/Cured Cold Meats
A selection of Italian cured meats, served w. Hols Amore fior di latte cheese, olives & grissini sticks |
29.00 |
MUSHROOMS | 3.50 |
Soup Of the Day
See blackboard for today' special |
$12.00 |
Mile BLT
Bacon, lettuce, tomato in Turkish bread with aioli |
$10.00 |
Fish of the Day
See blackboard for today's special |
$24.00 |
Beetroot Salad
Roasted beetroots with quinoa, spinach, Dutch carrots, toasted pistachio, mint, Persian feta, pickled radish & Herb oil. |
$18.00 |
fresh tomato | $3.50 |
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS | $26.50 |
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI | $21.50 |
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN | $28.50 |
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD | $36.00 |
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART | $9.00 |
CHICKEN CLUB SANDWICH
W/ MARINATED CHICKEN, BACON, CHEESE, PESTO & MAYONNAISE (GFA) |
$15.50 |
SIDES | |
W/ ICE CREAM +2.50 | |
SOUP SEE SPECIAL' S BOARD | |
W/ CHARRED LAMB | +$5.00 (GF) |
add side of fries 3.50 | |
- Risotto oft he day
(please see our special's board) |
17.00 |
- potato hash, smoked salmon | 4.00 each |
- Pasta of the day
(please see our special's board) |
15.50 |
Light Breakfast |
Keyif Burger
lean minced beef, tasty cheese, fresh tomatoes, spring salad, sauteed onions with chef's secret sauce. |
15.90 |
Salt and Pepper Squid
served on fresh spring salad accompanied with tartare sauce |
7.90 |
Cajun Burger
cajun spiced tender chicken breast, tasty cheese, fresh tomatoes, spring salad & cacik. |
15.90 |
SMALL 7.00 | |
1 slice 3.50 | |
Beef lasagne
Served with a salad garnish |
9.80 |
La Colline Big Breakfast
Poached eggs, chorizo sausage, portobello mushrooms, roast tomatoes and bacon on organic toasted sourdough |
17.50 |
Croissant Filled
With your choice of: cheese, tomato or ham |
7.80 |
GRILLED FISH FILLET W' CHIPS/SALAD | $13.00 |
7 FRESH SALADS DAILY | |
Wrap w' meat w' 2 std fillings
meat/choice of 2 standard fillings |
$8.50 |
Omelette
3 fillings of your choice |
$8.50 |
Banana bread w' coffee
banana bread/sml coffee |
5.50 |
Veggie Set Breakfast
Your choice of eggs with mushrooms, tomato, avocado & spinach on sourdough toast (No alterations) |
18.90 |
Entree 19.00 | |
Breakfast Bruschetta
Parma Prosciutto, grilled tomato, bocconcini, rocket & sourdough toast |
17.90 |
Muesli
Mixed dried fruit muesli served with milk and natural yogurt |
11.90 |
FOCACCIA |
- with extra side of fruit salad | $3.00 |
- Salmon / grilled haloumi & chorizo | $4.50 |
Phat Burger
toasted brioche bun with bacon, egg, hash-brown, pork sausage, cheese & BBQ sauce,served with chips |
$14.50 |
Roast Of The Day (GF)
Pork or Beef served with seasonal vegetables Or chips and salad & Demi glaze |
$16.50 |
Hybrid Florentine
Sourdough topped with wilted spinach, Roma tomatoes,poached free range eggs and finished with pesto Hollandaise |
$16.00 |
Ham & cheese sandwich | $5.50 |
Toast | $2.50 |
Pancakes | $8.80 |
Ham & cheese croissant | $5.50 |
Bacon & egg on toast (fried, scrambled or poached) | $8.90 |
Corn fritter | $16.50 |
Soup of the day | $9.00 |
French toast | $15.50 |
Satay chicken | $13.50 |
Chorizo baguette | $13.50 |
Aloha Pizza
Grilled pineapple,ham,mozzarella and chilli |
|
Half and Half
Choose half a Chicken ciabatta or Hello-me and half soup |
|
Sticky Date Pudding
Served hot with vanilla ice-cream / cream |
|
Meatball Sub
Free range pork and beef meatballs cooked in a fresh napoli sauce served on ciabatta with melted mozzarella and herbs |
|
Chicken Ciabatta
Grilled chicken with tomato, jarlsberg cheese,mayo and lettuce |
Ham & enoki mushroom | $2.00 |
Original taste | $2.20 |
Sweet potato slice | $2.50 |
Chicken heart | $1.80 |
Spric hot noodle |
Canapes
Vanilla Mango Cheesecake / Blueberry Cheesecake |
3 for $11 |
Eton Mess
Calling all college cricket fans... Ours is the traditional version with layers of strawberries, smashed meringue and whipped cream. |
$10 |
Cheese Platter
A selection of hard and soft local cheese, quince paste and crackers. A perfect companion for your wine |
$25 |
Brownie
Homemade - yes really! A large slice of chocolate heaven Served warm with fresh cream and strawberries |
$12 |
Trio of Dips
Gourmet hommus, olive and beetroot dips, served with warm, fresh turkish bread |
$14 |
TERIYAKI CHICKEN DON | 14.00 |
CUCUMBER (V) | |
CHICKEN CURRY DON | 15.00 |
KINGFISH | 6.00 |
TERIYAKI CHICKEN |
Egg Bacon Slider | $5.80 |
Egg Bacon/Egg Mushroom/Haloumi Cheese Wrap | $6.50 |
Additional Side Below
Bacon/Chorizo/Ham/Grilled Halloumi/Hash Brown/Garlic Mushroom/Egg/Roasted Tomato/Avocado/Smoked Salmon |
$2.00 each |
All Good Breakfast
Eggs any Style, Short Cut Bacon, Chorizo, Roasted Tomato, Hash Brown, Sourdough Toast and Homemade Tomato Jam |
$13.80 |
All lunch items with a side of chips or salad - extra | 3.2 |
Bacon & Egg + Muffin | Reg $7 |
Scramble Egg
Avocado, mushroom + coffee + muffin |
Reg $9 |
House made granola
With low fat yogurt & berries coulis |
$7.5 |
Pancakes
With ice cream maple syrup, strawberries and banana |
$12 |
New York Deli breakfast
One poached egg with avocado and tomato salsa on corn fritter. |
$17 |
Express Breakfast
Eggs on sourdough (Poached or fried), Choose one of: Bacon or Mushrooms or Tomatoes, add Bacon 4, Chorizo 4, Ham 4, Salmon 5, Spinach 3, Tomatoes 3, Avocado 3, Mushrooms 3, Bearnaise 3 |
$12.00 |
Lamb Burger
Lamb Fillet, Dukkha Spice, Tzatziki, French Mustard, Salad, Tomato & Spanish Onions |
$13.90 |
Toast on Sour Dough
Jam, Honey, Vegemite, Peanut Butter |
$6.80 |
Lamb Salad
Mixed Salad, Marinated Lamb Fillets, Sundried Tomatoes, Olives, Dukkah Spice, Tzatziki |
$14.90 |
Veggie Burger
Gourmet Veggie Pattie, Mayo, French Mustard, Salad, Beetroot, Tomato, Avocado, Sweet Chilli Sauce |
$10.90 |
Wonton short soup (3) | $6.50 |
Banh mi + 1 roll
Excludes roast duck & soft shell crab |
$10.90 |
BBQ pork | $10.90 |
Laksa combo | $11.90 |
Satay chicken | S $8.9 / L $10.9 |
-Grilled Vegetable Piadina
W/ house made basil pesto & ricotta |
$12.00 |
-spiced fruit toast | $7.50 |
-Chicken Schnitzel Piadina
W/ mozzarella cheese, coleslaw & mayo |
$12.00 |
Italian Baked Eggs (V)
W/ grilled eggplant, zucchini, sweet potato, capsicum, onion & toasted ciabatta bread (chorizo + 3.0) |
$17.90 |
Warm Grilled Chicken Salad (GF)
W/ grilled tenderloins, spinach, rocket, walnuts, pear & feta cheese (lemon, red onion & olive oil dressing) |
$17.90 |
-Smoked salmon | $4.00 |
Pizza of the day | $12.00 |
Butter/strawberry jam/vegemite | $3.50 |
Garlic prawn
Black tiger prawns stir-fry with seasonable vegetable in garlic sauce, served with steamed rice |
|
-Sandwich/turkish roll | $7.50 |
Thick raisin toast + small coffee | $4.80 |
chicken schnitzel salad | $7.20 |
Ham+cheese+tomato+small coffee | $7.50 |
-Grilled eggplant | $0.80 |
Cheese vegemite sandwich toast | $4.30 |
Add Scrambled eggs & chives | + $4.00 |
Raw desserts & protein balls
See our fridge for our wide range of no-guilt-goodies including 'Nutessa' cake, protein truffles, salted caramel slices and more. |
|
Avocado & pea smash | $3.00 |
Grilled Tasmanian salmon fillet | Half Serve $4.00 |
Keen Bean
Green beans and edamame combined with leafy greens, toasted coconut and tofu with a hint of chilli |
$10.00 |
Berry cheese shake | Reg$6.50 Small $4.50 |
Boston baked beans & cheese jaffle | $7.50 |
- Breakfast served until 10:30am - | |
Breakfast pot w/ organic yogurt, poached fruit or compote & granola | $8.50 |
w/ chorizo $8.50 |
Berry & yoghurt cups | |
Egg & bacon muffin | |
Chicken & Mayo | |
Plain toast w/ spreads e.g. vegemite | |
Available at select stores |
COCONUT RICE (V)(G+) | $3.00 |
$1 TOPPINGS | |
BBQ SAUCE | |
Pineapple | $1.00 |
PULLED PORK BURGER
Slow cooked pulled pork in our house made smoky BBQ sauce with coleslaw. |
$15.00 |
Lemon pepper calamari | $5.00 |
Chicken, avocado & macadamia salad
Grilled chicken breast, mixed lettuce, cherry tomatoes, red onion and toasted macadamias topped with fresh avocado, chives and balsamic dressing |
$18.95 |
Ice cream (V) | $2.00 |
Chorizo, tomato & basil
A cheese omelette with chorizo, roasted tomato and basil, served with toasted ciabatta |
$17.95 |
Grilled beef, pumpkin & chickpea salad
Grilled beef strips, roasted pumpkin and chickpeas, mixed with capsicum, red onion, feta, spinach, rocket, mint and a lemon dressing |
$18.95 |
MIX LAMB & CHICKEN
LETTUCE, TOMATO, ONIONS, TATZIKI |
$12.00 |
MEXICAN
LAMB, CHICKEN OR MIX, LETTUCE, ONIONS, CRUSHED CHILLI, JALAPENOS, TATZIKI |
$13.00 |
PITA BREAD | $2.00 |
+ CHIPS & DRINK $19.00 | |
$1.00 |
Extra bread | 0.50 |
S $5.50 | |
Warm Herb Pide | 1.90 |
Toppings: Banana & Brown Sugar | |
Superfood
Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing |
$10.45 |
YOGURT & CEREAL
House-made granola, yogurt, poached vanilla pears, strawberries, blueberries, pear syrup |
13.90 |
PASTA
Napoli or Bolognese |
9.50 |
Extra Egg | 2.00 |
TAGLIATELLE PORCINI
Porcini mushroom, chilli, garlic, cream, shaved parmesan cheese |
21.50 |
PANCAKES
Served with wild berries, maple syrup and vanilla ice cream |
14.90 |
portuguese tart | 4.00 |
porridge, quinoa, barley, oats, almonds, yogurt & poached fruit | 13.00 |
madame + add egg | 3.50 |
caprese baguette, basil pesto, tomato, fior di latte & olives | 12.00 |
wagyu beef burger, tomato relish, cheddar, lettuce | 13.00 |
Small $8.00 | |
12. Steak roll
Beef steak, cheese, lettuce, tomato, egg and tomato sauce |
$10.00 |
11. CAPRICCIOSA
Tomato, Mozzarella, Ham, Olives and Mushrooms |
|
Medium $13.00 | |
Small $8.00 |
Yasai Ramen (Mountain vegetables w/ tofu & veges) | $9.50 |
Tempura Don (Tempura prawn with veges) | $11.00 |
Katsu Curry (Crumbed pork in curry) | $11.00 |
Katsu Bento (Crumbed pork with tonkatsu sauce) | $13.00 |
Teriyaki Beef Bento (Teriyaki Beef) | $14.00 |
Classic B.L.A.T
Bacon, mixed lettuce, avocado, tomato on toasted Turkish bread w/ lemon aioli |
17.90 |
Bacon & Eggs
Eggs anyway & bacon on toasted multigrain |
12.50 |
w/ egg 21.50 | |
w/ poached egg 19.50 | |
Greek lamb
Marinated lamb, spinach, olives, feta, semi-dried tomato, Spanish onion & tzatziki |
19.50 |
Chicken heart | |
Fat beef | |
- Shrimp & Pork | |
- Pork chop | |
- Chicken |
Scaletti
Marinated and grilled chicken fillets with avocado, cherry tomato, olives, mixed with lettuce and honey mustard dressing |
7.00 (M)15.00 |
Lasagna
Served with side salad |
13.00 |
With maple syrup | 8.50 |
Bacon & Eggs
2 eggs (scrambled, poached or fried) with grilled tomato, bacon on toast |
10.00 |
Primavera
Fresh seasonal vegetables, mushrooms, pesto, roasted pine nuts, basil and spinach in a light Napoli sauce |
15.00 |
Quiche
with dressed green leaves |
$11.00 |
Seared Salmon
Horseradish mash, broccolini & lemon scented chilli hollandaise |
$35.00 |
Blue Swimmer Crab & Apple Salad
With avocado & soft herbs |
$19.00 |
Chef's pasta of the day | $15.00 |
Hot Meals - (Wed, Sat & Sun) |
Thyme buttered mushrooms | $4.00 |
Chevre | $14.50 |
Green breakfast bowl - quinoa, kale, broccoli, avocado, alfalfa, almonds poached egg | $16.50 |
Salad nicoise, beans, olive, confit tuna and soft egg | $17.50 |
Green apple bircher, shredded apple, berries and coulis | $10.50 |
-Chicken Salad | |
-Mix Veggie | |
Sandwich | |
Ham, Cheese Croissant | $6.50 |
Plain Toast with coffee | $5.00 |
Eggs benedict
Poached eggs and ham with hollandaise sauce |
$13.50 |
Potato skin
Sour cream, crispy bacon, garnished with spring onion |
$12.50 |
-Small | $6.00 |
Omelette
Chef will prepare any four of your choice ingredients: Ham, bacon, onion, mushroom, capsicum, spinach, cheese or tomato |
$14.50 |
Nachos
Corn chips topped up with onion, tomato, kidney bean, and mozzarella, cheese served with guacamole sauce |
$12.50 |
Cooked Tuna | $2.60 |
Tempura Prawn | $3.00 |
Salmon
(Spicy Mayonnaise) |
$2.00 |
Salmon
(Saikyo Miso Paste) |
$2.00 |
C8. HIYASHI CHUKA
Japanese Style Cold Noodle |
$9.80 |
Spanish baked eggs
Chorizo, spinach, capsicum, onion + fetta |
$14.00 |
Relish | $2.00 |
Chicken sandwich
With housemade chipotle mayo, beetroot relish, av+rocket on lightly toasted sourdough |
$12.00 |
Spinach | $3.00 |
Soba noodle
Coriander, mint, cherry tomatoes, broccoli, rocket, sesame seeds + fried tofu with a mirin + soy dressing |
$14.00 |
Salami
Feta, pesto, olives, rocket |
|
-Half | $7.00 |
Vegetarian
Roasted capsicum, goat milk pesta, walnuts, rocket, balsamic |
|
Booring
Vegemite or jam and butter |
$4.00 |
-Egg, bacon |
Ham | $2.50 |
Southern Fried Chicken Burger
Chicken breast in a southern fried spice mix, lettuce, tomato, cheese, aioli sauce served with fries |
$15.90 |
Tomato Relish | $1.50 |
Lemon Myrtle Lamb Salad
Lamb back strap, marinated in lemon myrtle served on a bed of Greek salad accompanied with garlic toast |
$15.90 |
Sausage | $2.50 |
Roast Pumpkin & Pea Risotto (V. GF)
Parmesan cheese & rocket |
$18.00 |
Cheese Board for Two
(local victorian blue, brie & aged cheddar) served with crackers, quince paste, nuts & dried fruits |
$14.00 |
Bad Boy Chips (V)
W/aioli |
$9.00 |
Tapas Platter
Chicken wings, mac & cheese balls, calamari, wagyu meat balls & grilled chorizo |
$16.00 |
Char-grilled Turkish Bread w/ Trio of Dips (V9 | $9.00 |
-Bacon | $2.50 |
-Salmon | $3.50 |
Chicken baguette
With greens, avocado, sundried tomatoes and mayo |
$9.00 |
Chicken spaghetti
With avocado, spinach and parmesan cheese |
$14.50 |
Tuna baguette
With greens, mayo, cucumber, sundried tomato and spanish onion |
$9.00 |
Steak with fried onion, grilled tomato, melted cheese and crispy bacon | $17.00 |
Gourmet breakfast
Scrambled eggs on toast with smoked salmon, lettuce, onion and capers |
$12.00 |
Scrambled eggs on toast | $8.50 |
Toasted raisin bread | $6.00 |
Fried eggs with bacon or sausages on toast | $9.50 |
Egg and bacon toasted roll
Egg, bacon, melted cheese on a toasted turkish bread roll, served with BBQ sauce |
$11.00 |
Fish & chips and coffee or soft drink | $11.00 |
Fresh salads
Choice of chicken, ham or tuna served with mushroom, cucumber, carrot, red onion on a bed of lettuce with honey mustard dressing |
$12.00 |
The welcome strangers burger
Beef pattie, cheese, grilled onion, lettuce, tomato, bacon and egg, topped with a tangy relish, served with chips |
$17.50 |
Eggs on toast
Served either fried, poached or scrambled on toast with bacon |
Shepherd Salad (V)(GF)
A Mix Of Chickpeas And Freekeh With green Capsicum, Cucumber And Radishes And Fresh Parsley And Crumbled Feta |
|
Roasted Cauliflower Salad(V)(GF)
Roasted Cauliflower With A Hint Of Cinnamon And Cumin Mixed With Red Grapes, Smoked Almonds And ricotta Salata Dressed With A Drizzle Of Olive Oil |
|
Grains Salad (V)
A Medley Of Freekeh, Green Lentils With Smoked Almonds, Pine Nuts, Currants And Baby Capers Drizzled With Olive Oil And A Healthy Dollop Of Honey Yogurt |
|
Mushroom Sandwich (Fillet ‘O’ Shrooms) (V)
Field Mushroom Fillet With Fresh Herbs And A Horseradish Mustard Mayo And Aged Swiss Cheese Inside A Fresh Baguette From Rustica Bakery |
|
Enoki Mushroom Salad (V)(VG)
Enoki, Squash And Broccoli Salad With Edamame And Spring Onion Salad With A Touch Of Chilli And Fried Shallots, Dressed With Light Ponzu Citrus Dressing |
Eggs on toast
Choose from multigrain sourdough |
$12.00 |
Blackmore wagyu beef burger, bacon & house fries + 330ml Sapporo | $21.50 |
Lemon meringue tart | $7.00 |
Pear & almond bircher muesli, schulz organic yoghurt (K) (V)) | $13.00 |
Bacon, house baked beans, avocado, feta | $5.00 |
Chicago | $9.00 Combo $16.00 |
Original (Mini / Big One)
Cheese, pickles, onion, lettuce, mayo, mustard, ketchup, vegetable beef patty. |
$5.00 / $9.00 |
Onion Rings Munch Box | $8.00 |
The Lot Munch Box | $10.00 |
American | $1.50 |
White | |
Roast beef/pork | $8.00 |
Premade sandwich
with 600ml mount franklin |
$10.50 |
Soup of the day
please see display |
|
Cheese | $4.00 |
Baked eggs, cassoulet of beans, feta, parsley salad, sourdough(V)/chorizo | $14.00/$17.00 |
OATS AND GRAINS | |
Harris smoked salmon, dill horseradish crème fraiche, poached eggs, rye | $16.00 |
Cucumber, avocado, cheese touch | $8.00 |
Selection of breads from Noisette bakery, Sourdough, Rye, Multi grain, Spelt | $6.50 |
Apple, Banana & Strawberry Bircher Muesli
apple, banana & strawberry bircher muesli w/ toasted almond flake, serve with honey or maple syrup |
$10.90 |
Maple-Bacon Waffles
Belgian waffles. crispy bacon smothered in Maple syrup works bling add a side of |
$9.90 |
banana $1.50 | |
English Muffin
scrambled eggs & spinach with aioli sauce or bacon & egg with tasty cheese |
$4.00 |
Salmon: rocket, smoked salmon & smashed avocado | 17.50 |
Salmon | $3.50 |
w/ Virginia ham & topped | |
w/ Salmon $12.00 | |
Avocado Smash
Served on Sourdough topped w/ Roquette, Poached Egg, Crumbled Feta & Lemon Juice |
$12.00 |
Spanish Eggs
Served w/ Roasted Capsicum, Feta & Tomato |
Ubale And
Boiled eggs tucked into a tomato, spinach & mustard seeds masala, tossed cashews, grated coconut & fresh coriander served w flat bread |
$18.50 |
2 poached/scrambled/grilled free range, eggs served w toast | $11.00 |
Berkshire free range, slab bacon | $3.00 |
Filled croissant w your choice of ham, cheese, tomato | $8.50 |
Butter Spinach | $3.50 |
Salted caramel & banana pancakes (V)
Three pancakes served with cinnamon ricotta, roasted banana, salted caramel sauce and toasted macadamia nuts |
$14.95 |
Eggs, tomato & toast (V)
Two eggs cooked your way, served with grilled tomato and toasted ciabatta |
$11.95 |
Ham & cheese fingers
Served with chips or salad |
$8.95 |
Smoked salmon & spinach | $18.95 |
EGGS BENEDICT-Two poached eggs served on toasted ciabatta with hollandaise sauce, paprika and your choice of |
Omelette
French omelette with 3 fillings |
$9.50 |
Steak sandwich with chips | $12.50 |
Thai chicken burger and chips | $11.90 |
Eggs florentine
Poached eggs spinach served on english muffins topped with hollandiase sauce |
$9.50 |
7 am to 11am |
2 poached eggs, green herb salad, toasted seeds, parmesan | $14.50 |
Pear-blue cheese
Lemon, rocket, aioli, walnuts |
$13.50 |
Butter | $7.50 |
-Bacon | $2.50 |
Cherry tomatoes, 2 poached eggs, toast, meredith goats cheese, lemon | $17.50 |
Cornish pastle
Extra tomato sauce side salad 4.50$ |
$5.00 |
Brat
Bacon, rocket avocado, tom turkish roll |
$9.00 |
Muffin & coffee | $8.00 |
Eggs on toast | $7.00 |
Beef arancini (two per serve)
Served with napoli sauce and salad |
$13.00 |
Warm roast beetroot salad (V)
Roast beetroot, rocquette leaf, mixed baby salad greens, barley, grilled asparagus, goats cheese, walnuts, balsamic dressing |
$14.00 |
Fair trader french toast
Banana bread, spiced stewed apple, cinnamon & honey, ricotta whip, maple butter, maple syrup & toasted pecan nuts |
$15.00 |
Organic bircher muesli
Supergrains & organic oats steeped in fresh orange, apple juice, brown sugar, yoghurt, raisins, cranberries with fresh strawberries on top |
$12.00 |
-Avocado, bacon, smoked salmon, leg ham, chorizo sausage, pork belly
Each |
$5.00 |
Chilli eggs
Scrambled eggs served on toasted sourdough bread with chorizo sausage, persian feta, fresh chilli & basil pesto |
$16.00 |
CHORIZO CHILLI BEANS | $6.00 |
RISOTTO OF THE DAY | $14.00 |
DENCH BAKERY RAISIN TOAST - PEPE SAYA BUTTER, FRUIT COMPOTE OR LEMON RICOTTA | $8.00 |
MEAT OR FISH SPECIAL | Seasonal |
SEASONAL SALADS (V) | $6.00 / S12.00 |
Coke & Coffee served w cream or icecream | $10.00 |
Beef Burger & Chips | $14.50 |
Calamari Salad | $14.50 |
Smashed Avo w Poached Egg | $11.00 |
Fruit Salad & Yoghurt | $10.50 |
ROTI BOM | $5.00 |
2 ROTI + 3 VEG + RAITA | $10.00 |
KEEMA ROTI | $7.50 |
BIRYANI RICE + 1 VEG | $9.50 |
MEEHOON GORENG | $10.00 |
Bacon and Eggs on Toast | $9.90 |
Veggie Pizza | $10.90 |
Mixed Grill | $29.90 |
Roast Chicken Salad Roll | $9.80 |
Nachos | $10.80 |
- Smoked salmon and dill | $15.00 |
Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition | $57.00 |
- Freshly baked scones with clotted cream and preserve | $12.00 |
- Vintage cheddar and tomato | $15.00 |
Pea and mint soup with hot smoked ocean trout tartine | $16.00 |
Roast Pork Roll | 6.50 |
Ham cheese croissant | $4.00 |
B.L.T | 3.00 |
Hamburger w/ The Lot | $8.50 |
Schnitzel Roll w/ Lot | $8.50 |
Vegetarian Breakfast
Roast tomato, field mushroom, hash brown, avocado, goats cheese, spinach with eggs done the way you like |
$17.00 |
Prawn skewers with a chilli and lime dressing | $14.50 |
BBQ Moroccan chicken BLT, with mayonnaise, semi dry tomato pesto and dressed leaves | $17.50 |
Vegetarian Breakfast Sandwich
(Fried egg, avocado and cheese on wholemeal bread) |
$10.00 |
Homemade chicken schnitzel with chips and coleslaw or salad | $21.50 |
Carrot & Walnut | $4.50 |
Muesli
Toasted mussed with mixed berry compote, yoghurt & fresh strawberries |
$8.90 |
Toast
Noisette sourdough, multigrain or fruit toast, with vegemite, jam, honey or peanut butter |
$5.00 |
Bacon & Scrambled Egg Wrap
Bacon, scrambled egg, tomato chutney, fresh tomato, aioli & rocket |
$8.90 |
Crumble Tarts
Baked rhubarb or mixed bcary |
$2.50 |
Citrus Cured Salmon (GF)
With tapioca and polenta croquette, yuzu compressed cucumber, black sesame mayonnaise, fresh tomatoes and poached egg |
$20.0 |
(GF) Gluten-free | |
Matcha Waffles
With raspberry poached pears, strawberries, maple syrup and boysenberry ice cream |
$18.0 |
Poached egg/fried egg | $2.0 |
Substitute to gluten-free toast | $1.0 |
Panino | |
Breakfast panino, pancetta & egg OR spinach & egg + small coffee | only $7.50 |
Unexpected Guest Organic Granola Muesli w/ Fruit & Yogurt | $8.50 |
TAKEAWAY ONLY | |
Free Range Eggs
Poached, Fried or Scrambled |
$8.50 |
Royal crispy chicken burger
Fried chicken patty, mix salad, tomato, tasty cheese, spicy aioli sauce jalapeno chili and chips on side |
$13.00 |
Spicy chicken wings (5 pcs)
Marinated fried spicy chicken wings, served with steamed rice and teriyaki sauce |
$10.00 |
Crunchy wedges
Served with sour cream and sweet chili sauce |
|
Crispy fried chicken wings (5 piece)
Marinated fried wings, served with steamed rice and teriyaki sauce |
$10.00 |
-15 pcs | $10.00 |
-Tomato | |
-Spaghetti | |
-Tomato | |
Ham, Sausage & Fried Egg Noodle Soup | $11.00 |
Deep Fried Spicy Calamari on Rice | $11.50 |
Open steak sandwich
Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips |
$18.00 |
Mushroom and goats cheese
Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast |
$13.90 |
Egg atlantic
Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce |
$14.90 |
-Add bacon | $3.50 |
Smashed avocado
Smashed avocado, lemon, dill, feta on sourdough with poached eggs |
$12.90 |
Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg | $18.00 |
Winter baked beans, spicy tomato sauce on sourdough | $16.00 |
Avocado | $5.00 |
Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses | $14.00 |
Kaiserfleisch | $6.50 |
Vegetarian Ginger & Carrot (Regular/Large) | $6.50/$7.50 |
Meatball Miso Soup (Regular/Large) | $8.00/$9.00 |
Vegetarian Potato & Leek (Regular/Large) | $6.50/$7.50 |
Buckwheat Pancake (Gluten Free) - With Organic Fruits and honey (as sweets) | $8.00 |
Chicken and tomato curry & rice | $9.50 |
Muesli Fresh Fruit Salad
Fresh Seasonal Fruit With Yoghurt Or Breakfast Ice Cream |
$ 7.90 |
Eggs Benedict (Half/Full)
Toasted English Muffins With Ham, Two Poached Eggs And Fresh Hollandaise Sauce |
$ 6.90/ $11.90 |
Eggs Florentine (V) (Half/ Full)
Toasted English Muffins Served With Spinach, Two Poached Eggs And Fresh Hollandaise Sauce |
$5.50/ $ 11.90 |
Bacon And Eggs On Toast
Same As Above. With Bacon |
$ 8.90 |
Free Range Eggs On Toast
Two Poached, Scrambled Or Fried Served On Your Choice Of White, Multi- Grain Or Rye |
$ 6.90 |
Crunchy fries, parmesan, truffle oil | $8.00 |
Add chicken | $6.00 |
Char grilled chicken breast, roasted beetroot, wild rocket, goats cheese, port glaze | $28.00 |
Dark chocolate & orange tart, vanilla custard, baileys mascarpone, candied pistachio | $14.00 |
Pan seared Atlantic salmon, fillet | $30.00 |
Grilled Chicken Plate | $10.90 |
Served with rice, dip, salad & bread | |
Chilli Beef
Spinach leaves, tomato, cheese , mayo & hot chilli |
$7.90 |
Vegetarian Falafel
Hummus, lettuce, tabouli, pickled turnips & tahini |
$7.90 |
Grilled Lamb Plate | $10.90 |
Sweet potato fries, ranch sauce (V. GF) | |
●Mains | |
Vanilla porridge, freeze dried rhubarb, fresh strawberries, toasted coconut (V, VGO) | $14.00 |
Brioche french toast, mascarpone, vanilla apple compote, hazelnut crumble (V) | $16.00 |
Beetroot cured salmon | $9.00 |
Full Salad SW | $5.50 |
Roast Veggie
Pumpkin, Eggplant, Red Capsicum |
$6.50 |
Croissant of Your Choice
w eggs & bacon |
$6.80 |
White, Multi-Grain, Light rye, Dark rye | N/A |
Hass Avocado Spread | $4.00 |
Chicken Focaccia
with Chicken Fillet, Tasty Cheese, Sundried Tomato and Green Capsicum & Pesto |
$9.90 |
Chicken | $6.00 |
Cheese & Tomato Toastie | $5.50 |
Eggs on Toast / Baked Beans on Toast | $8.50 |
Tabouli | Reg $6.50/Lrg $8.00 |
Eggs Florentine
2 poached eggs, wilted spinach, house made hollandaise, basil pesto turkish bread |
$15.90 |
Egg & bacon | $8.50 |
ask wait staff | |
Soup Of The Moment
served with crusty bread |
$10.90 |
Italian Wagyu meat Balls
napoli sauce, italian, parmesan & side bread |
$11.50 |
FOCCACIAS & WRAPS | $6.90 |
with coffee $7.50 | |
Egg/bacon muffin | $5.00 |
Banana brea | $3.90 |
with coffee $9.00 |
South Melbourne Market Dim Sims Two grilled pork dumplings with light soy and/or chilli sauce | $5 |
Croque Monsieur - Ham hock, vintage cheddar + pea bechamel, dijon mustard | $10.5 |
Cauliflower Fritter - Feta, mint, dill, roasted tomato relish | $12 |
Salmon Rillettes - Caper berries, watercress, croutons | $12 |
Riverland Burger - Bacon, gryere cheese, caramelised onion, pickles, cos lettuce, tomato sauce, chips | $18 |
Sourdough Toast with Preserves | $5.00 |
Banana Bread with Mascarpone Cheese | $7.20 |
Continental Sourdough Fruit Toast | $5.50 |
Pumpkin & Bacon Fritters served with Salad | $9.00 |
Cranberry Granola with Organic Yoghurt and Fresh Berries | $8.90 |
Steamed beef & scallion dumplings
With black vinegar and chilli oil: 6 / 12 |
$6.8 / $11.9 |
Fried rice with harm & egg | $11.50 |
Fried oyster omelette
Oysters embedded in a chevy omelette topped with bokchoy the most popular of taiwanese shack |
$9.50 |
Combination seafood hot pot udon noodles soup | $12.90 |
Vegetarian mini spring roll (3 pieces) | $4.90 |
Wild mushroom bruschetta in conflict garlic, parmesan, snow pea tendrils, pinenuts, with flame grilled toast (V, G, D) | $16.00 |
-Add poached egg | $2.00 |
Roast beetroot and pumpkin wrap with feta, walnuts, aioli and pesto (V)
With side salad |
$12.00 |
Bacon / espresso maple bacon / halloumi / avocado | $4.50 |
Rare roast beef baguette with caramelised onion, radish cream, spinach and cheddar
With side salad |
$12.00 |
Meditterranea - San Marzano tomato, buffalo mozzarella, Prosciutto Di Parma , cherry tomatoes, rocket and extra virgin olive oil | $22.50 |
Melanzana al forno - Eggplant parmigiana, tomato, Sardinian pecorino cheese cooked in wood fired oven.(V) | $7.50 |
Vegetarian - San Marzano tomato, mozzarella cheese, roasted eggplant, zucchini,capsicum and onion | $18.50 |
Polpette al forno - Homemade beef meatballs cooked over-night in wood fired oven with Napoli sauce | $7.50 |
-Stereo sauce (Tangy mayo) | |
Shroom burger
Marinated whole portobello mushroom with cos lettuce, cheese, tomato, onion and stereo sauce |
$10.00 |
Ice cream sandwich
Flavour of the day ice cream sandwiched between our special recipe brownie |
|
Raph burger
170gm grass-fed beef with cos lettuce, tomato, cheese, onion and stereo sauce (Burger served medium) |
$11.00 |
Fries
With your choice of: |
Teriyaki Chicken on Ramen | $9.50 |
Grilled Salmon on Rice / Noodles | $10.50 |
Tempura on Rice | $9.50 |
Fried Rice | N/A |
Dumplings w Fried Rice Set | N/A |
Extras - Smashed Avocado, Griled Haloumi Cheese | $3.50 each |
Super Seedy Salad - Seasonal Spring Vegetables & Toasted Seeds W Fresh Baby Spinach, Meredith Farm Goats Cheese &Fresh Seasonal Herbs, W A Tangy White Wine & Dijon Mustard Vinaigrette | $15.50 |
Lemonade Chicken Burger - Our Special Recipe Lemonade-Breaded Chicken Breast Burger, Stacked In A Toasted Briochebun With Crisp Cos Lettuce & Served With Chunky Fries | $15.50 |
hickpea Burger - Huge Homemade Chickpea & Roast Pumpkin Patty, Toasted Brioche Bunwith Smashed Avocado, Crisp Cos Lettuce & With A Caper,Spanish Onion & Coriander Salsa, With Chunky Fries | $10.50 |
Vegetable Quesadillla - Seasoned Roast Vegetable With Cheese, Wrapped In A Toast Corn Tortilla Served With Minted Guacamole | $14.50 |
Prawn & Scallop - W/ a pesto sauce garlic, coriander, fresh chili and Greek style feta. | $19.5 |
Veg Out! - Toasted Sourdough w avocado salsa, mushrooms,tomato and fresh herbs. | $12 |
Wagyu Burger - Wagyu beef patty, bacon, Gruyere cheese, vine ripend tomato, dill pickle, romesco sauce on a brioche bun + fries. | $18.5 |
Bruschetta - Vine ripened tomatoes marinated in garlic and E.V.O , toasted sourdough w/ spanish onion, black olives, fetta Cheese + a squeeze of lemon | $13 |
L' Coq - Lime poached chicken w coriander avocado toasted walnuts, mixed leaves + celery & chive mayo. | $15.5 |
Pan fried atlantic salmon fillet served with apple puree, zucchini remoulade and white bean & herb salad | $34.90 |
Fettuccine tossed in a rich tomato & vegetable ragout topped with parmesan cheese | $15.00 |
Black forest trifle chocolate brownie, sour cherries, blackcurrant wine gum and frozen chestnut cream | $15.90 |
Kashmiri goat curry with steamed rice and roti bread | $31.90 |
Trio of cheese with fruit, crackers & grissini sticks | - |
English muffin with egg, bacon, tasty cheese and tomato relish | $6.00 |
House made baked bean hot pot with baked egg and crusty bread | $8.00 |
Assorted jaffles | $6.00 |
House made natural muesli | $5.00 |
Soup of the day | $8.00 |
Alfalfa, jalapeno, capers, olives, coleslaw, mushroom or pineapple | $1.00 |
Turkey | $6.00 |
Chicken | $5.70 |
Baked bean on toast | $4.50 |
-With salad | $10.90 |