WOODSIDE EDITH, GOAT, SOFT
ADELAIDE HILLS |
9.00 |
MARINATED OLIVES | 6.50 |
RED CABBAGE, GOLDEN RAISINS, WALNUT & APPLE | 10.00 |
TANQUERAY 10, LILLET ROSE, GRAPEFRUIT WINE STIRRED WITH PINK PEPPERCORNS & BAY LEAF | |
LAUREL & HARDY COCKTAIL $18.00 |
Steamed yellowfin tuna, toasted almonds & cranberries | 16.00 |
Cheese | See specials board |
Steamed greens, coriander, black & white sesame | sm 11.00 |
Marinated eggplant, red pepper, bresaola, buffalo mozzarella, rocket | 16.00 |
Leaf salad | sm 8.00 |
Kenobi Cheese Board
Combination of local and overseas cheeses and assorted dried fruits. Served with your choice of complimentary (2) Red wine or Champagne |
$22.00 |
Apple and Walnut Salad
Apple, walnut and fennel salad tossed with rocket, Raisins and honey dressing |
$10.00 |
Basket of Fries | $8.00 |
Cut of the week
With the option of salad and fries or roast potatoes and vegetables |
$18.00 |
Market Fish
Refer to specials boards. Price subject to change. |
$22.00 |
$15.00 for 3 | |
Sour cream | $3.00 |
- Extra chicken or beef | $3.00 |
PASTOR
Famous Mexico City recipe. Marinated pork in Achiote and Guajillo chill, topped with coriander, pineapple and onion. |
|
(4pcs) $18.00 |
Ox Cheek Mole Poblano
in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables |
$30.00 |
Three Cheeses & Fruit
blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh |
24.00 |
Vanilla Pannacotta
w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon |
$15.00 |
Rocket, Radish & Walnut
w/ mustard pearls,pickled cucumber |
$10.00 |
Albondigas Meatballs |
Beer battered steak fries
Lime & herb salt, bistros chip dip |
B $10 / S $4.5 |
Gato Brinjel
Battered eggplant, north African dukkha, kale pesto. |
$12.00 |
Charred Curried Prawns
Lemongrass, chilli, ginger & kafir lime |
$16.00 |
●Bistro chicken wings
Tender, crisp, perfect! Just choose your flavour |
$14.00 |
Panacotta
Chinese 5 spice infusion, chilli chocolate, cocoa, raspberries & coconut flesh. |
$12.00 |
Beef burger
Beef pattie, lettuce, tomato, bacon, smokey BBQ aioli and cheese, served with chips |
$22.00 |
Mini okonomiyaki
Fried japanese style vegetable with sweet and sour sauce |
$10.00 |
Fish pie croquettes
With egg yolk puree |
$14.00 |
Mini pizza
Ham & pineapple |
$10.00 |
Onion rings (V)
With cream cheese and onion dips |
$9.00 |
Mejillone
Marinated Spring Bay Mussel with Whipped Cod Roe on Potato Paper |
$5.00 each |
Padrons
Fried Spanish Peppers with Merlot Vinegar |
$15.00 |
Remolacha
Burrata, Chargried Beetroots & Hazelnuts with Sweet & Sour Dressing |
$24.00 |
Aceitunas
Marinated Green Ones with Citrus, Garlic & Thyme |
$8.00 |
Embutido
House made Charcuteria Plate |
$16.00 |
Grilled king prawns with a chilli, garlic and white wine broth (gf) | $15.00 |
Bruschetta with tomato, oregano, fetta and balsamic | $10.50 |
Medley of fresh seafood tossed through our traditional styled risotto, with fresh roasted cherry tomatoes sprinkled with fresh chilli and herbs (gf) | $28.00 |
Natural x 6 (gf) - Freshly shucked oysters | $15.00 |
A selection of local and imported cheeses, with quince paste, lavosh and dried fruits | $24.00 |