PATATAS BRAVAS | 8.00 |
JAMON DUROC SERRANO RESERVA (15 MONTH) 30GM | 9.00 |
RED CABBAGE, GOLDEN RAISINS, WALNUT & APPLE | 10.00 |
PAIRED WITH CEVICHE WITH HIRASAMA KINGFISH, GRAPEFRUIT, PICKLED CUCUMBER, FINGER LIME & PIMENTE ESPLETTE $4.00 EACH | |
VALDEON, COW/GOAT, BLUE MOULD
LEON |
9.00 |
Fried Padron peppers | 9.50 |
* our in house nut milk is made from raw almonds | |
Lamb cutlet, tahini & spices | 6.50ea |
Leaf salad | sm 8.00 |
Tarts & cakes | 8.50ea |
Market Fish
Refer to specials boards. Price subject to change. |
$22.00 |
Traditional Italian Style Meatballs
Served in a thick red bolognese sauce |
$8.00 |
Chicken Parma
Authentic Italian style crumbed chicken breast served with chips and salad |
$16.00 |
Crime Brulee
Served with hazelnut praline |
$9.00 |
Sliders
Your choice of 100% Australian Beef, slow pulled Duck, Chicken or lightly crumbed Fish served with your choice of tap beer or cider (3 per serve) |
$15.00 |
- Quesadillas of chicken, beef or vegetarian | |
$12.00 for 2 | |
(6pcs) $11.00 | |
PASTOR
Famous Mexico City recipe. Marinated pork in Achiote and Guajillo chill, topped with coriander, pineapple and onion. |
|
ALAMBRES (Fajitas) (chicken/beef)
Chicken or beef marinated in beer, lime and spices. Cooked with red and green capsicum; served with a side of stripes of Oaxaca cheese, black beans and 8 flour or corn (C,F) tortillas. |
$27.00 |
Chicken Liver Pate | |
Rocket, Radish & Walnut
w/ mustard pearls,pickled cucumber |
$10.00 |
Ox Cheek Mole Poblano
in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables |
$30.00 |
Tiramisu
with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port |
$14.00 |
Olives
marinated mixed oliviera olives |
6.00 |
-Add Chinese Sausage for $3 | |
Panacotta
Chinese 5 spice infusion, chilli chocolate, cocoa, raspberries & coconut flesh. |
$12.00 |
Smoked Beef Brisket
In its juices, purple cabbage, cauliflower, okra. |
$15.00 |
B= basket/ S= Side | |
●Bistro chicken wings
Tender, crisp, perfect! Just choose your flavour |
$14.00 |
Cheeseburger dim sims
Topped with big mac sauce & pickle |
$14.00 |
Chicken parma
Virginia ham, napoli sauce, cheddar cheese, chips and garden salad |
$24.00 |
Chunky chips (V)
With mayo |
$9.00 |
Mini pizza
Ham & pineapple |
$10.00 |
Black forest pizza
Nutella base with black cherries and cream |
$14.00 |
Tostada
Pressed Pork Sandwich, Tomato Jam & Quail's Egg |
$5.00 each |
Arroz Con Pollo
Baked Spanish Rice of corn-fed Chicken, Amontillado, Peppers & Oregano |
$32.00 |
Flor
Scallop filled Zucchini Flower with Bisque Mayonnaise |
$8.50 each |
Aceitunas
Marinated Green Ones with Citrus, Garlic & Thyme |
$8.00 |
Anchoa
Hand-filleted Cantabrian Artisan Anchovy on Crouton with Smoked Tomato Sorbet |
$4.50 each |
Bruschetta with tomato, oregano, fetta and balsamic | $10.50 |
Saganaki with caramelised grape and lemon | $11.00 |
Oven warmed Turkish bread | $4.50 |
Risotto of leek, truffle oil and Italian parsley (gf) | $24.00 |
Grilled eye fillet, served with glazed seasonal vegetables, topped with red wine jus (gf) | $32.00 |