Tapas restaurant and takeaway menus in Inner Melbourne
Boomba Sample Menu
| EGGPLANT CHIPS WITH HARISSA | 9.00 |
| TANQUERAY 10, LILLET ROSE, GRAPEFRUIT WINE STIRRED WITH PINK PEPPERCORNS & BAY LEAF | |
| RED CABBAGE, GOLDEN RAISINS, WALNUT & APPLE | 10.00 |
| PX BRAISED PORK JOWL WITH CAULIFLOWER | 20.00 |
| QUAIL WITH PISTACHIO & BUCKWHEAT | 6.50 EACH |
Neapoli Sample Menu
| Olive oil potato chips with Celtic salt | 9.00 |
|
Our Gelato
In true artisan spirit all flavours are churned in house using the freshest and best ingredients whether it’s hazelnuts from Piedmont or organic local strawberries. See waiter for today’s flavours |
3.00 per scoop |
| Organic banana & soy smoothie | 7.50 |
| Sandwiches | |
| Espresso |
Kenobi Sample Menu
|
Sticky Date Pudding
Served with ice cream and butter scotch sauce |
$9.00 |
|
Chickpea Tagine
Vegetarian, Served with red onion. cucumber and tomato salad and a side of steamed rice |
$13.00 |
|
Traditional Italian Style Meatballs
Served in a thick red bolognese sauce |
$8.00 |
|
Crime Brulee
Served with hazelnut praline |
$9.00 |
|
Cold Prawn Salad
King prawns on a fresh green salad served with homemade Thousand Island dressing and fresh tomato and red onion salsa |
$15.00 |
El Sabor Sample Menu
| 4 salsas | $5.00 |
| ANTOJITOS MEXICANOS | $24.00 p.p |
| (Tacos, Street Food) | |
|
ENCHILADAS (green/red sauce/mole)
Slightly fried tortillas filled with chicken and soaked in green sauce, red sauce or mole; served with fresh cheese, cream and onion. (contains nuts) |
$24.00 |
|
CARNITAS
Famous Michoacan style slow cooked pork belly; served with coriander and onion. Simply irresistible. |
Corte Sample Menu
|
Autumn Mushrooms
roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash |
14.00 |
| 1 x large dish per 2 people | |
|
Crema Catalana
torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon |
$13.00 |
|
Smoked Confit Ocean Trout
w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder |
$34.00 |
|
Roast Celeriac
pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta |
12.00 |
Bistro Du Monde Sample Menu
|
Gram Bouilli
Crisp chickpeas, dry spices & fried curry leaf |
$10.00 |
|
Smoked Beef Brisket
In its juices, purple cabbage, cauliflower, okra. |
$15.00 |
|
Mac Bombs
Four cheese macaroni bites, bacon and chive mayo |
$13.00 |
|
Napolitane $4 each
Shortbread biscuit & raspberry coulis coated in icing |
|
|
Pork Baguette
Crisp pork belly, pickled carrot, cabbage, cucumber, chilli & Asian herbs. |
$14.00 |
Golden Gate Hotel Sample Menu
|
Chunky chips (V)
With mayo |
$9.00 |
|
Mini pizza
Ham & pineapple |
$10.00 |
|
Salt and pepper calamari
With mayo |
$12.00 |
|
Pan fried gnocchi (V)
House made pan fried gnocchi, in a spinach sauce with sauteed leeks and mushrooms, topped with feta |
$22.00 |
|
Petite parma
A smaller sized parma for those who want a lighter meal |
$19.00 |
Melina on the Rooftop
Greek, Vegetarian, Mediterranean, Tapas
Level 13, 168 Lonsdale Street, CBD, Melbourne
The Travellers Bar - The Rendezvous Hotel
Pub Food, Tapas, Bar, Australian, Bar Food
The Rendezvous Hotel, 328 Flinders Street, CBD, Melbourne
MoVida Next Door
Vegetarian, Mediterranean, Spanish, International, Tapas, Gluten Free
164 Flinders St, Melbourne VIC 3000, Australia
Sister Of Society
Mediterranean, Tapas, Bar Food
Prahran, 254 Chapel St, Melbourne VIC 3181, Australia
Stone Restaurant and Bar
Vegetarian, Tapas, Gluten Free, Australian
Ground, 161 Grey St, South Brisbane QLD 4101, Australia
Vamos
Mexican, Vegetarian, Spanish, Tapas, Gluten Free, Latin
1, 37 Little Bourke St, Melbourne VIC 3000, Australia
Pilgrim
Vegetarian, Mediterranean, Tapas, Gluten Free, Bar, Australian, Bar Food
Vaults 15-19 Federation Wharf Federation Square, Melbourne 3000 (On the Yarra below Fed Square), CBD, Melbourne
Suda
Vegetarian, Korean, Asian, Tapas, Vegan
C2/550 Lonsdale St, (ON HEALEYS LANE), Melbourne VIC 3000, Australia
The Courthouse Hotel
Modern Australian, Spanish, Pub Food, Tapas, Contemporary, Gluten Free, Bar, Australian, Gastropub
86-90 Errol St, North Melbourne VIC 3051, Australia
MoVida Aqui
Vegetarian, Mediterranean, Spanish, Tapas, Gluten Free
1, NAB building, 500 Bourke St, Melbourne VIC 3000, Australia
Rice Paper Scissors
Thai, Vegetarian, Vietnamese, Asian, Tapas, Gluten Free, Vegan
19 Liverpool St, Melbourne VIC 3000, Australia
Claypots Barbarossa
European, Seafood, Vegetarian, Mediterranean, Pub Food, Tapas, Bar, Grill, Health Food
79 Hardware Ln, Melbourne VIC 3000, Australia
Portello Rosso
Vegetarian, Mediterranean, Spanish, Tapas, Gluten Free
15 Warburton Ln, Melbourne VIC 3000, Australia
Turbine Cafe & Bar
European, International, Pub Food, Tapas, Contemporary, Bar, Australian, Coffee and Tea, Cafe Food
357 Chapel St, South Yarra VIC 3141, Australia
MoVida Bar De Tapas
Vegetarian, Mediterranean, Spanish, International, Tapas, Gluten Free
1 Hosier Ln, Melbourne VIC 3000, Australia
MoVida Bar De Tapas Sample Menu
|
Caballa Ahumada
House Cold Smoked Spanish Mackerel with Pine Nut Gazpacho Sorbet |
$6.50 each |
|
Cogollos
Baby Cos Lettuce with Anchovy & Pickled Garlic |
$3.50 each |
|
Mejillone
Marinated Spring Bay Mussel with Whipped Cod Roe on Potato Paper |
$5.00 each |
|
Anchoa
Hand-filleted Cantabrian Artisan Anchovy on Crouton with Smoked Tomato Sorbet |
$4.50 each |
|
Carrillera De Buey
Slowly Braised Beet Cheek in Pedro Ximenez on Cauliflower Puree |
$28.50 |
Bar Santo Sample Menu
| Saganaki with caramelised grape and lemon | $11.00 |
| Natural x 6 (gf) - Freshly shucked oysters | $15.00 |
| Tender Aberdeen Angus eye fillet medallions with a creamy blue cheese sauce (gf) | $18.00 |
| Roulade of chicken, asparagus and camembert with herbed potato puree (gf) | $27.00 |
| Crispy fried calamari with garlic aioli and lemon | $15.00 |
