| MEDLEY OF MARINATED OLIVES | $8.00 |
| POLENTA CHIPS & RED PEPPER COMPOTE | $9.00 |
| FETTA, LEMON & CHILLI FLAT BREAD | $9.00 |
| GARLIC & HERB FLAT BREAD | $8.00 |
| DIPS PLATE (V) hommus & house dip, zatar, balsamic, olive oil & breads | $16.00 |
| DELICATESSEN PLATE olive medley, prosciutto, hot sopressa, feta, house dip, rocket & breads | $22.00 |
| MEZZE PLATE (V) falafel, hommus, roasted red peppers, polenta chips, olive medley, zatar, pickled vegetables & flat bread | $22.00 |
| TAPAS PLATE smoked salmon, pickled octopus, roasted red peppers, spanish tortilla, chorizo, tomato & onion relish, rocket & breads | $26.00 |
| CHICKEN PARMIGIANA chunky napolitana sauce, provolone cheese, speck, slaw & thick cut chips | $20.00 |
| 400g PORTERHOUSE BEEF SCHNITZEL pepper sauce, slaw & thick cut chips | $23.00 |
| KENTISH BEEF BURGER speck, provolone, tomato & onion relish, frisee, aioli & thick cut chips | $19.00 |
| FISH & CHIPS coopers beer battered dory, slaw & thick cut chips | $19.00 |
| CHICKPEA TAGINE (V) vegetables in a tomato broth, yogurt, pickled onion, coriander & cheesy flat bread | $19.00 |
| MUSSELS garlic, chilli, diced tomato, white wine, fresh herbs & crusty bread | $22.00 |
| 250g PORTERHOUSE STEAK tomato & onion relish, slaw & thick cut chips | $26.00 |
| ATLANTIC SALMON (GF) skordalia, roasted artichoke, rocket & red pepper compote | $26.00 |
| BEEF CHEEK POT PIE braised in lobethal bierhaus red truck porter, thick cut chips, tomato & onion relish | $26.00 |
| BLUE SWIMMER CRAB LINGUINI garlic, chilli, diced tomato, white wine, capers, rocket & lemon infused olive oil | $26.00 |
| DUCK BREAST glazed turnip, carrot puree, rocket, pomegranate & pistachio | $28.00 |
| MOROCCAN LAMB SHANKS slow cooked in spiced tomato, almond & yogurt sauce, cous cous & roasted almonds | $26.00 |
| BRUSSELS SPROUTS, SPECK & FLAKED ALMONDS | $9.00 |
| APPLE, ROCKET, WALNUT & FETA SALAD | $9.00 |
| THICK CUT CHIPS & AIOLI | $8.00 |
| AFFOGATO with frangelico & almond biscotti | $12.00 |
| CREME BRULEE see staff for today's special | $12.00 |
| CHEESE PLATE selection of two cheeses, lavosh, plum paste, muscatels & green apple | $16.00 |
| The Kentish Sparkling Brut NV | $6.50/$25 |
| Fowles 'Are You Game?' Prosecco | $8/$38 |
| Niccolo Proseco | $40.00 |
| Croser NV | $45.00 |
| Louis Bouillot Blanc de Blancs NV | $9.50/$45 |
| Mumm Cordon Rouge Brut NV | $90.00 |
| The Kentish Sparkling Shiraz | $6.50/$25 |
| Di Giorgio Family Sparkling Merlot | $38.00 |
| Montevecchio Moscato | $8/$38 |
| The Kentish Sauvignon Blanc | $6.50/$25 |
| Murdoch Hill Sauvignon Blanc | $8/$38 |
| Shaw & Smith Sauvignon Blanc | $9.50/$45 |
| Bleasdale Pinot Gris | $8/$38 |
| Ophalum Albarino | $40.00 |
| Tim Adams Riesling | $8/$38 |
| Pewsey Vale Riesling | $38.00 |
| Hill Smith Estate Chardonnay | $8/$38 |
| The Yard '24 Road' Chardonnay | $55.00 |
| Brackenwood Shiraz Rose | $8/$38 |
| Charles Melton 'Rose of Virginia' Rose | $8.50/$40 |
| The Kentish Merlot | $6.50/$25 |
| Relbia Estate Pinot Noir | $9/$42 |
| St Clair Pioneer Block 14 Doctor's Creek Pinot Noir | $60.00 |
| The Kentish Shiraz | $6.50/$25 |
| First Drop Mothers Milk Shiraz | $42.00 |
| Serafino Cabernet Sauvignon | $8/$38 |
| Maxwell Lime Cave Cabernet Sauvignon | $60.00 |
| The Yard 'Riversdale' Cabernet Sauvignon | $60.00 |
| Motif 'gg' Graciano/Garnacha | $9/$42 |
| Evohe Garnacha | $42.00 |
| Tim Adams 'The Fergus' GSM | $8/$38 |
| Muster Tempranillo | $42.00 |
| Masciarelli Montepulciano d'Abruzzo | $55.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Daniel O'Connell | Mediterranean, Modern Australian |
| Royal Oak Hotel | Modern Australian, Vegetarian |
| Queen's Head Hotel | Modern Australian |
| Ned Kelly's Retreat | Modern Australian |
| The Manse Restaurant | Modern Australian, European |
Below you'll find samples from menus of places nearby.
| Green Salad | $7 |
| ‘Colcannon’ | $9 |
| Crisp Lamb Brains, Salted Fruit & Veg, Cured Ham, Sea Mustard | $17 |
| Sardines, ‘Gentlemans Relish’, Sea Parsley, Pickled Onion | $14 |
| Roast Pumpkin, Quinoa, Barley, Woodside Chevre | $12 |
| Trotters on Toast, Egg, Pickled Onions, Crackling | $16 |
| Crisp Pig Head Terrine, Quince, Endive, Pickled Root Vegetables | $16 |
| Black Pudding, Persimmon, Barley, Yeast | $15 |
| Clean Here for the full menu for The Daniel O'Connell |
| BOMBOLONI CARAMELLO SALATO ‘Bomboloni’ are an Italian Tuscan doughnuts. Bomboloni is Italian for ‘over filled’ ‘over flowing’. Our bomboloni caramello salato is a light dough doughnut filled with Ita | N/A |
| TORTA AL LIMONE Torta al limone is Italian for ‘lemon cake’ and describes our baked lemon curd cake with a biscuit base. The sweet fondant icing compliments the citrusy custard in the torte. | N/A |
| CAPPUCCINO A cappuccino is an Italian coffee drink prepared with espresso and steamed foamy milk. The name ‘cappuccino’ comes from the Italian Capuchin monastic order, because when the espresso was m | N/A |
| MACARON CARAMELLO Caramello macaron are our caramel flavoured macarons filled with caramel ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron biscui | N/A |
| MUESLI Select from our Toasted, natural or gluten free muesli options, topped with thick natural yoghurt and a berry fruit compote. What a great way to kick start the morning with a healthy alternativ | N/A |
| MACCHIATONE Macchiatone is Italian for ‘large’ or ‘double’ macchiato. Traditionally, a macchiatone (piccolo latte, half-latte) is an espresso shot topped with warm, silky milk served in a glass demita | N/A |
| CANNOLI TRADIZIONALI MIGNON These are our mini custard cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the | N/A |
| PANE TOSTATO Cibo ‘toast’ is sliced from our traditional sour dough loaf, and we think it is the best toast you will find! Our sour dough gets lots of TLC from our bakers to make sure we get the best | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Flat Bread & Wraps - choose from our onion flat bread, jalapeno flat bread, spicy tomato or curry wrap | $3 |
| Savory Waffle - like biscuits & gravy, our buckwheat waffle topped with creamy mushroom gravy & fresh parsley | $12 |
| Steamed Veggies - seasonal vegetables served with your choice of almond Thai sauce, creamy garlic dill or cilantro vinaigrette | $12 |
| Heart On - Get Your Giant Heart On With This Loaded Tonic Elixir Featuring Chaga, Wild Chinese & American Ginseng, Wild Maca, Vanilla, Cacao, Cayenne, Almond Milk All Blended Together To Create A Lo | $11 |
| Maple syrup | $2 |
| Cilantro vinaigrette | $1 |
| Sprouted Live Cookies - choose from chocolate chip, ginger chew or lemon | $2 |
| Chocolate Chip Baked Brownie - almond & coconut flour baked with coconut oil & maple syrup with our homemade chocolate chips | $5 |
| Clean Here for the full menu for Chocolatree |
| - Add prawns | $5.0 |
| Spicy prawn skewers with lime & chilli dressing and crunchy asian salad | $12.9 |
| Spring rolls (3) with dipping sauce | $9.9 |
| 1/2 Beef or chicken schnitzel and chips | $7.9 |
| Lamb koftas (3) with tzatziki | $10.9 |
| Homemade baileys & scorched almond icecream with frangelico cream | $11.9 |
| Bowl of steamed vegetables | $8.5 |
| Bowl of seasoned wedges with sweet chilli and sour cream | $9.5 |
| Clean Here for the full menu for Cathedral Hotel |
| Bowl of crunchy chips with garlic mayonnaise | $8.9 |
| Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze | $30.9 |
| Gin and sugar cured Pacific salmon | $13.9 |
| Paella with chorizo, vongole and saffron | $14.9 |
| A little bit like a lamington | $12.9 |
| Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci | $30.9 |
| Harvey Bay half shelled scallops with porcini butter | $16.9 |
| Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs | $18.9/$28.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Italian, Vegetarian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Italian, Fish & Chips, European, Seafood, Buffet |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Mediterranean, Modern Australian |
| Ruby Red Flamingo | European |
Notice wrong information? Help us keep everything about Kentish Arms Hotel up to date.
Click here to send us an updateThe opening hours for Kentish Arms Hotel are coming soon